Surfish Bistro Menu

shrimp, fish, octopus, in a marinated rocoto lime sauce.

tuna belly, avocado, aji amarillo, yuzu tobico, fried wonton

fried oysters, spicy tuna, avocado mousse, and ikura.

tender octopus with kalamata aioli, leche de tigre, and rocoto.

oysters with tangy leche de tigre.

a sampler of any 3 ceviches.

beets, orange segments, goat cheese, greens, and balsamic vinaigrette.

Vegan. tomatoes, choclo, cucumber, quinoa, and mixed greens with passion fruit vinaigrette.

Vegan. Organic quinoa, grapes, micro greens passion fruit vinaigrette.

shrimp bisque with corn and fried quail egg in a creamy panca oregano broth.

Choice of Short ribs, Pork, Chicken, Seafood or Vegan with shitake, bok choy, choclo, and egg.

Choice of roasted pork, duck or short ribs, sweet potatoes, and salsa criolla with in-house-made buns.

garlic, bacon, cilantro, tomatoes, scallions and white wine huacatay sauce.

grilled miso-panca marinated beef heart skewers.

corn tamale with shrimp panca sauce.

chino-latino spare ribs, aji panca, miso and lime chimichurri.

roasted zucchini filled with shrimp, crabmeat, and goat cheese.

fried squid, shrimp, and fish served with salsa criolla.

Grilled Octopus, baby potato and choclo.

Tuna tartare yuzu ponzu with spicy potato and avocado

Sweet potato, guava glaze, sesame chicharon, squash sauce.

Beef short ribs with quinoa polenta.

roasted boneless half chicken with mashed potatoes, herbs, and chimichurri sauce.

with cauliflowers, edamame, pepper, zucchini, huacatay coconut curry.

clams, mussels, shrimp, squid, chorizo, and saffron squid ink rice.

South American Seabass, crispy with crab-shrimp picante and cilantro Rissoto.

skirt steak, tacu-tacu, sweet plantains, and fried quail egg.

quinoa fried rice style, mushrooms, zucchini, cauliflower, edamame, tofu, and maduros.

rib eye stir-fry with onions, tomatoes, aji mirasol, and potatoes.

Confit duck leg ragu with shitake, oysters, and portobello mushrooms in a home-made pasta.

Half of a rotisserie chicken, typically served with a homemade garlic sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in a savory blend of spices and herbs.

Crispy yuca fries served with a creamy dipping sauce.

Twice-fried plantain slices, a crispy and savory tropical delight.

Sweet plantains, typically includes a serving of rotisserie chicken.

Pan-fried Beef Sausages and French Fries.

Pan-fried Chorizo and French Fries.

Peruvian Fried Rice. Choice of Beef, Chicken or Pork.

Peruvian Stir-Fry Lo Mein Noodles. Choice of Beef, Chicken or Pork.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Yams initially boiled then crisped in the oven, offering a unique texture and natural sweetness.

Boiled potatoes generously covered with a traditional creamy sauce made from yellow peppers and cheese, often garnished with hard-boiled eggs and olives.

Smooth, creamy mashed potatoes with a rich, buttery texture.

Grilled corn, typically seasoned to enhance its natural sweetness and charred for a smoky flavor.

A traditional blend of seasoned, mashed beans and rice, lightly fried to achieve a crispy exterior.

Fried cassava typically served with a side of dipping sauce.

orange or cranberry.

Assorted sodas including Coke, Diet Coke, Inka Cola, Ginger Ale.