Surfing Crab Brownsville Menu

Pick any two items.

Snow crab legs in 1 lb or 1/2 lb options. Flavors: Cajun, garlic butter, lemon pepper, old bay with garlic, or surfing special. Spice levels from mild to fire.

Three pieces of corn on the cob, typically steamed and served with seasonings or butter.

Three hard-boiled eggs, cooked until both the yolk and whites are solid, without any additional seasonings or sauces.

Potatoes, served in a trio, are simply prepared, allowing the natural flavors to shine, often accompanied by a selection of seasonings to enhance their taste.

1/2 lb Snow Crab, 1/2 lb Shrimp no head, 1/2 lb Crawfish

w. snow crab leg(2 claws) and any two items.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Six pieces of cheese sticks, hand-breaded and deep-fried until golden brown, typically accompanied by marinara sauce for dipping.

Vegetarian.

Crispy egg rolls filled with ground pork and a mix of finely chopped vegetables.

Six pieces of chicken breast nuggets, typically coated in a crispy batter.

Salted. Choice of sauce: salted, Cajun, garlic butter, Surfing special.

Onion rings, hand-sliced and coated in a house-made batter, then deep-fried until golden brown.

French fries topped with seasoned crab meat, typically includes a blend of cheeses and a special sauce for added flavor.

Lightly battered and fried squid, often served with a tangy aioli or marinara sauce.

Fresh oysters, choice of 6 or 12 pieces. Served as a seafood appetizer.

Choice of sauce: Cajun, garlic butter, plain, Surfing special.

With celery sticks and ranch dressing: choice of flavor: original, Cajun, honey BBQ, buffalo, lemon pepper, sweet chili, bourbon.

Creamy New England-style soup made with hearty chunks of clams, and potatoes

Chicken nuggets with a choice of cola, diet cola, or lemon-lime soda.

Fried flounder served with choice of cola, diet cola, or lemon-lime soda.

Kids' Meal: Fried shrimp served with a choice of cola, diet cola, or lemon-lime soda.

Seafood cheeseburger; comes with choice of cola, diet cola, or lemon-lime soda.

Eight hand-breaded jumbo shrimp, deep-fried until golden.

Four pieces of catfish, battered and fried, typically accompanied by a selection of dipping sauces.

Four hand-breaded chicken tenders, typically deep-fried to achieve a golden, crispy exterior.

Ten pieces of oysters, deep fried and typically served with a seasoning blend.

Calamari rings, typically accompanied by a side of marinara sauce for dipping.

Four pieces of flounder, hand-breaded and deep-fried, typically served in a basket.

Chicken, steak and shrimp.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With onion, green onion & egg.

King crab (1 lb) burger with options for cajun, garlic butter, lemon pepper, old bay and garlic butter, or Surfing special flavors. Choose from mild to fire spice levels.

A six ounces Angus beef patty, crab meat, American cheese, tomato, lettuce, mayonnaise. House aioli.

Head on.

Snow crab legs in 1 lb or 1/2 lb options. Flavors: Cajun, garlic butter, lemon pepper, old bay with garlic, or surfing special. Spice levels from mild to fire.

Without head.

Green Mussel served with choice of Cajun, Garlic Butter, Lemon Pepper, Old Bay & Garlic Butter, or Surfing Special mix flavors. Available in 1/2 lb or 1 lb options with preferred spice level from Mild to Fire.

Black Mussel - Choice of 1/2 lb or 1 lb, available in Cajun, garlic butter, lemon pepper, old bay and garlic butter, or Surfing Special flavors. Select spice level from mild to fire.

Manila clams available in 1/2 lb or 1 lb options. Choose from Cajun, garlic butter, lemon pepper, old bay and garlic, or Surfing special flavors. Select spice level from mild to fire.

Clams available in 1/2 lb or 1 lb. Flavors: Cajun, garlic butter, lemon pepper, old bay with garlic, or surfing special. Choose spice level: mild, medium, spicy, to fire.

Calamari in options of 1/2 lb or 1 lb. Flavors include Cajun, garlic butter, lemon pepper, or a combination. Choose spice level: mild to fire.

Lobster Tail, 6 oz - Select from 1 or 3 pieces. Flavors: Cajun, Garlic Butter, Lemon Pepper, Old Bay & Garlic, or Surfing Special. Choose spice level: Mild to Fire.

w. snow crab leg(2 claws) and any two items.

Combo #2 w. snow crab and Pick any 3 items.

Combo #3 w. Lobster tail (6oz)(1 piece) and Pick 2 items.

Combo #3 w. Lobster tail (6oz)(1 piece) and Pick 3 items.

Combo #4 w. King Crab (1lb) and Pick 2 items.

Pick any three items.

Potatoes, served in a trio, are simply prepared, allowing the natural flavors to shine, often accompanied by a selection of seasonings to enhance their taste.

Three hard-boiled eggs, cooked until both the yolk and whites are solid, without any additional seasonings or sauces.

Shredded red and green cabbage, carrots, and a creamy dressing, typically including a hint of sweetness.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Cajun-seasoned French fries, crispy and golden.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Broccoli steamed until tender, often served as a light and simple complement to seafood dishes.

1/2 lb Snow Crab, 1/2 lb Shrimp no head, 1/2 lb Crawfish

1 lb King Crab 1 lb Snow Crab 1 lb Shrimp (No Head) 3 Boil Eggs

1 lb King Crab and 1/2 lb Shrimp (No Head)

1 lb Snow Crab and 1 lb Shrimp (No Head)

10 LB Shrimp No Head 10 LB Crawfish 5 LB Snow Crab 3 LB Sausages Corns, Potatoes and Boiled Eggs

3 LB Shrimp No Head 1 and 1/2 LB Snow Crab 1 and 1/2 LB Dungeness Crab 1 LB Sausage Corns Potatoes

2 Lobster Tails 1/2 LB Shrimp No Head 1/2 LB Green Mussels 1/2 LB Manila Clam 1/2 LB Sausage 4 Corns 4 Potatoes 2 Order of Steam Broccoli

2 LB Shrimp No Head 2 LB Snow Crab 1 LB Sausage 5 Corns 5 Potatoes 3 Boiled Egg