Surf Restaurant Menu

Mussels braised in a white wine broth with crushed red pepper, chourico sausage, tomato, garlic, herbs, and butter; served with grilled ciabatta for dipping.

Crab crakes made from jumbo lump crab. Crispy fried and served with coleslaw and Louis sauce.\r\n***CANNOT BE GF***

Quick fried shrimp tossed in a sweet & spicy sambal sauce with toasted peanuts and chopped cilantro.

togarashi spice, wasabi ranch dipping sauce

Edamame toasted sesame oil and black truffle salt.

Sweet tamari, pineapple chili sauce\r\n\r\n***CANNOT OMIT JALAPENOS***

Oven roasted oysters, topped with bacon, brie cheese and garlic bread crumbs

Sea Scallops sauteed with pancettta, roasted red pepper, kalamata olive relish, white wine, cream, and butter; served on grilled ciabatta.\r\n\r\n***CANNOT OMIT ANYTHING IN RELISH***

crispy wings, Southern gold BBQ sauce

Homemade dashi broth, white miso, mirin glazed shiitake mushrooms, tofu, nori, togarashi, scallions.

Mixed greens with red bell pepper, onion, tomato, cucumber, radish, and carrot; dressed with tamari-ginger vinaigrette.

Wakame, cream cheese, scallions and avocado topped with pastrami smoked salmon, umami mayo, sweet tamari.

Sesame rice, tempura shrimp, avocado, and cucumber maki; Topped with spicy snow crab, orange tobiko with sweet tamari.

Tuna loin, avocado and cucumber maki; topped with spicy tuna, wasabi mayo, sweet tamari, orange tobiko, and micro cilantro.

Sesame rice, avocado, and cucumber maki; topped with spicy snow crab salad, wasabi mayo, and yuzu tobiko.

Salmon loin, sriracha, and cucumber maki; topped with salmon sashimi, avocado, kosho mayo, orange tobiko.

cream cheese crab salad, scallions, cucumber, pineapple chili sauce, wonton crisps, furikake

Tempura shrimp, avocado, and cream cheese maki; topped with wakame, sweet tamari and spicy mayo.

Tuna loin, garlic chips, wasabi, Japanese mayo, and avocado maki; topped with salmon sashimi, spicy mayo, orange tobiko, and micro cilantro.

Asparagus and scallion maki; tempura fried, then topped with warm buttered lobster, truffle mayo and yuzu tobiko.

Cucumber and sweet potato maki with sesame rice, garlic chips, scallion and spicy mayo; topped with avocado, sweet tamari and yuzu tobiko.

Cucumber, snow crab, scallion, tuna, avocado, salmon, yellowtail, chili garlic sauce, wasabi mayo.

Oshizushi style pressed roll with garlic crunch, jalepeno, sweet tamari, spicy mayo, umami mayo, togarashi, shiso leaf.

spicy crab, garlic crunch, scallion, cucumber, avocado, yuzu aioli, sweet tamari, sesame seed.

Sesame rice and avocado maki

Sesame rice and cucumber maki

With scallion curls and carrots.

3 ounces of thin sliced raw salmon served with wasabi and pickled ginger

3 ounces of thin sliced raw yellowtail served with wasabi and pickled ginger

3 oz of raw Tuna, sliced & served on formed sushi rice with a small dot of wasabi.

3 oz of raw Salmon, sliced & served on formed sushi rice with a small dot of wasabi.

3 oz of raw yellowtail, sliced & served on formed sushi rice with a small dot of wasabi.

Diced beets and avocado, Scallion, garlic crunch, Korean BBQ sauce, sushi rice, seaweed salad and spicy mayo

avocado, Mexican cocktail sauce, cilantro, red peppers, zucchini, lime yogurt, crisp tortilla chips

Per shrimp (1), served with cocktail sauce and horseradish.

Shucked 1 1/4 lb lobster served with cocktail sauce and horseradish.

5 oz of split, in shell, Alaskan King Crab served with cocktail sauce.

ITEM IS PER OUNCE. 1 oz of Smoked Trout served with horseradish cream sauce, capers, red onions and crostinis.

ITEM IS PER OUNCE. 1 oz of Smoked Salmon served with horseradish cream sauce, capers, red onions and crostinis.

Haddock baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Scallops baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Shrimp baked with seasoned crumbs, lemon, white wine, and butter; served with chive mashed potatoes and buttered broccoli.

Haddock, shrimp, scallops, and sweet clams lightly fried in our house breading; served with coleslaw and fries.

Haddock fillet fried in our crispy tempura batter; served with coleslaw and fries.

Scallops lightly fried in our house breading; served with coleslaw and fries.

Shrimp lightly fried in our house breading; served with coleslaw and fries.

Sweet clams lightly fried in our house breading; served with coleslaw and fries.

Seared broccoli, wasabi mashed potatoes, ginger demi glace.

Roasted haddock served with lobster mashed and Nantucket pan sauce (white wine butter sauce with cornichon, red onion, red peppers, and crispy bacon.

coconut jasmine rice, pan roasted cauliflower, chickpeas, lime yogurt, cilantro

red beans and rice, mango slaw, fresh cilantro, lime yogurt

Haddock, mussels, clams, scallop, shrimp, and chourico, simmered with white wine, potatoes, tomato broth, crushed red pepper, stock, garlic, herbs, and butter; served with grilled ciabatta.

Seared marinated miso salmon served on a sesame-jasmine rice cake with seared asparagus and shiitake mushrooms and ponzu sauce.

Pan-fried buttermilk chicken breasts served with chive mashed potatoes, buttered broccoli, and pan sauce.\r\n\r\n**Chicken CANNOT be prepared Dairy Free**

Pan seared scallops with wasabi mashed potatoes, stir-fried French green beans, sweet chili cream, and a Korean BBQ sauce.

slow braised slab bacon, miso marinated salmon, pickled vegetables, aromatic broth, sunny side egg, noodles\r\n\r\n\r\n***Cannot be shellfish free***

Grilled 8 oz. filet with chive mashed potatoes, grilled asparagus, and demi-glace.

Steamed and shucked 1 1/4 lb native lobster, flambeed with cognac, lobster stock, chives, cream, and butter; served with jasmine rice and grilled asparagus.

Grilled 8 oz Filet and warm buttered 1 1/4 lb lobster with chive mashed potatoes, grilled asparagus, and demi-glace.

1 1/4 lb steamed lobster served with coleslaw and choice of mashed potato, rice, or buttered broccoli.

Grilled 8 oz. Filet and seared Sea Scallops with chive mashed potatoes, grilled asparagus and demi-glace.

Grilled 8 oz. Filet and grilled Shrimp with chive mashed potatoes, grilled asparagus and demi-glace.

3 tempura fried haddock tacos, gucamole, creamy slaw, pickled jalepeno, queso fresco, salsa, micro cilantro

3 Flour tortillas topped with fried tofu, gucamole, creamy slaw, pickled jalepeno, queso fresco, salsa, micro cilantro

1/2 lb charbroiled brisket and chuck blend, topped with cheddar cheese, pickles and cherrywood smoked bacon, served on a griddle brioche bun with lettuce, tomato, red onion

Hot buttered lobster on a griddled brioche roll.

traditional style with mayo, celery, and lobster on a griddled brioche bun.

tempura fried haddock, bay sauce, pickles

Cherrywood smoked bacon, bibb lettuce, tomato, mayo, sourdough bread.

Our house ginger scallion shrimp cake, mango slaw, topped with umami and spicy mayo on buttered potato bun.

Tempura fried white meat chicken breast, French fries, and coleslaw.

Topped with Cabot cheddar cheese, served on a brioche bun with lettuce & tomato. Served with French fries.

Choice of simply grilled or pan fried chicken with pan gravy, French fries, and buttered broccoli.

Choice of Haddock baked with house crumbs or Tempura fried. Served with French fries and buttered broccoli.

Flourless chocolate cake layered with chocolate mousse and topped in chocolate ganache.

***CHOCOLATE RASPBERRY TALL CAKE***'\r\nLayers or rich chocolate cake with luscious raspberry buttercream, served with raspberry sauce

Sautéed broccoli with garlic and olive oil.

Roasted cauliflower typically seasoned with salt and pepper.

Chili garlic sauce typically features a blend of spicy chilies and garlic, creating a robust and savory side that complements a variety of dishes.

Mashed potatoes mixed with fresh chives, butter, and seasoning.

Coconut rice: Fragrant jasmine rice prepared with coconut milk.

Crisp cabbage and carrot slaw in a creamy dressing

Crispy golden fries, lightly salted, served with a side of tangy ketchup.

Ginger demi-glace typically includes a rich reduction of veal stock, infused with ginger for a subtle warmth.

Green beans sautéed with bacon, garlic, and onions.

Grilled asparagus, typically seasoned with olive oil, salt, and pepper.

Salmon Choices: Plain, Jerk, or Miso.

Mashed avocados mixed with diced tomatoes, onions, and cilantro, seasoned with lime juice.

Fluffy jasmine rice mixed with diced vegetables and topped with fresh green onions.

Lobster Kristina Sauce: A rich and creamy sauce typically featuring tender lobster pieces, ideal for enhancing your favorite dishes.

Creamy mashed potatoes with succulent lobster meat.

Fresh tomato sauce with garlic and oregano, typically includes olive oil and herbs.

Sweet potato fries, deep-fried until crispy, lightly salted.

Parmesan peppercorn dressing typically includes parmesan cheese, cracked peppercorns, and a creamy base, offering a tangy and peppery flavor to complement your dish.

Citrus, sweet, and tangy vinegar sauce typically used for dipping or dressing.

Soft, chewy rice cakes typically paired with a variety of sauces or seasonings to complement their mild flavor.

Red beans, onions, bell peppers, and celery served over white rice.

Typically includes a blend of chili peppers, garlic, and lime, side sambal adds a zesty and spicy kick to enhance your meal.

Light and crispy shrimp chips, typically seasoned with chili salt.

Mashed potatoes infused with a hint of wasabi, typically includes butter and cream.

Wasabi mayo: Creamy mayonnaise infused with spicy wasabi, typically includes a hint of lemon for a tangy kick.

Creamy ranch dressing blended with the sharp, spicy kick of wasabi.