Surf Hut Menu

Grey Goose(r) Essences' Watermelon & Basil, melon schnapps, sour, and a splash of lemonade.

Plume & Petal Cucumber Splash all natural vodka, St. Germain Elderflower liqueur, fresh-squeezed limes, club soda, and a splash of sprite.

Grey Goose(r) Essences' White Peach & Rosemary, Bacardi Tropical, sour, and cranberry juice.

Maker's Mark Handmade Kentucky Bourbon, Amaretto, Razzmatazz liqueur, sour, and pineapple, shaken & served over ice.

Tres Generaciones Blanco tequila, sour apple liqueur, peach schnapps, simple syrup, lime juice, cranberry juice, and refreshing cucumber slices.

A Derby favorite with a citrus twist. Maker's Mark Kentucky Bourbon, fresh-squeezed lemon juice, peach puree, simple syrup, soda, mint leaves, and a splash of citrus soda.

Surf Hut's signature Long Island Tea made with Tito's Homemade vodka, Hornitos Plata pure agave tequila, Bacardi light rum, Tanqueray gin, triple sec, and a dash of cola.*Served in a Surf Hut Souvenir Glass

Lime & agave margarita made with premium Hornitos Plata pure agave tequila, and a splash of refreshing pineapple juice. *Served in a Surf Hut Souvenir Glass

For every Blue Heron sold in 2024, Saltwater Restaurants, Inc. will contribute $1 to local charitable organizations, in support of environmental and wildlife conservation efforts, with a maximum donation of $10,000. Learn more at SaltwaterRestaurants.com/SEA

Hang loose with Bacardi Pineapple rum mixed with Razzmatazz raspberry liqueur, sweet & sour, and splash of cranberry. *Served in a Bacardi 32 oz. Souvenir Bucket

Choose from Pinnacle Mango or Wild Strawberry infused vodka, or Mango, Pineapple, or Strawberry Bacardi rum.*Served in a Surf Hut Souvenir Glass

Escape to paradise with Island Oasis(r) natural blends made with real fruits and pure cane sugar, blended to frozen perfection. Choose from Strawberry, Pina Colada, Mango, Banana, or a classic frozen Margarita.

A local FL favorite that tastes like a chocolate frosty and Pina Colada collided. Made with Kahlua, rum, creme de cacao, cream of coconut, and topped with whipped cream.*Served in a Surf Hut Souvenir Glass

Faretti Biscotti liqueur, whipped cream vodka, amaretto, ice cream, and chocolate syrup beautifully blended and topped with whipped cream and a maraschino cherry.

Whipped cream vodka, Licor 43, ice cream, margarita blend, whipped cream, and splash of lime juice all blended to make a perfectly sweet yet tart frozen concoction.

A blend of Merlot red wine, light fruit juices, and crisp green apple slices.

Fried or grilled

Topped with our house-made slaw & served with fries.

Six large local Gulf shrimp served with fries & slaw

Lunch portion of our famous ribs served with fries and slaw

Topped with pulled pork and slaw.

Served with fries and slaw.

Fried sweet pickles with chipotle ranch.

Pulled pork topped with pickled onions and slaw on open-faced slider buns.

The perfect combo of gooey cheese and crispy breading, served with marinara for dipping.

Tossed with parmesan cheese and banana peppers.

Flaky crab meat, shrimp, cream cheese, cilantro, peppers, and green onions in a warm & creamy dip, served with tri-colored corn tortilla chips.

Large Gulf shrimp seasoned with Old Bay seasoning, served chilled with cocktail sauce.

Fresh tuna smoked over hickory wood on our Big Green Egg(r), served with fresh cucumber slices and saltine crackers.

Large Gulf shrimp and fresh oysters fried golden and served with cocktail & tartar sauces.

1/3 lb of jumbo gulf coast blue crab claws, hand breaded and lightly fried.

Mixed greens, grape tomatoes, cucumber, shredded cheese, croutons, and dressing of choice.

Grilled & chilled chicken, mixed greens, corn & black bean salsa, tortilla strips, shredded cheese, grape tomatoes, and creamy avocado ranch.

Chilled gulf shrimp, domestic sea scallops, mixed greens, mandarin oranges, honey roasted pecans, marinated red onion, grape tomatoes, and raspberry walnut vinaigrette.

Cabbage, pico de gallo, chipotle aioli, and guacamole.

Cabbage, pico de gallo, chipotle aioli, and guacamole.

Shrimp, fish, and pulled pork (1 of each).

Choose your style: Grilled -or- BlackenedChoose your sauce: * Citrus Beurre Blanc * Polynesian Chili * Fresh Parsley & Garlic Chimichurri * Mango Salsa

Choose your style: Grilled -or- BlackenedChoose your sauce: * Citrus Beurre Blanc * Polynesian Chili * Fresh Parsley & Garlic Chimichurri * Mango Salsa

Fried local fish, Gulf shrimp, oysters, scallops, and our chef's select gumbo.

Six large Gulf shrimp stuffed with our house-made lump crab meat dressing, bacon wrapped and lightly fried. Served with mashed potatoes, vegetables, and a trio of sauces including sweet Polynesian chili, tartar, and citrus beurre blanc.

16 oz. bone-in ribeye cooked to order with our chimichurri sauce, mashed potatoes, and roasted corn medley.

Norwegian snow crab boiled in our signature crab boil seasoning, served with mashed potatoes, vegetables, and warm drawn butter.

Topped with lightly blackened Domestic Bay Shrimp and citrus beurre Blanc and served with mashed potatoes and roasted corn medley.

With mango chili salsa -or- citrus beurre blanc.

With our fresh parsley & garlic chimichurri sauce.

Enjoy all three skewers!

Plant-based vegan patty that looks, cooks, and satisfies like beef, without the beef! Served on a toasted bun with lettuce and tomato.

With pico de gallo & pepperjack cheese.

Grilled or fried

Benvolio ProseccoFriuli, Italy

Sonoma

Various Flavors Available

Perfect Plain Brewing Co. | Pensacola, FL

Oyster City Brewing Company | Apalachicola, FL

Funky Buddha Brewery | Oakland Park, FL

Funky Buddha Brewery | Oakland Park, FL

Fairhope Brewing Company | Fairhope, AL

Back Forty Beer Company | Birmingham, AL

Back Forty Beer Company | Birmingham, AL

Florida Avenue Brewing Co. | Wesley Chapel, FL

Goat Island Brewing | Cullman, AL

Goat Island Brewing | Cullman, AL

Destin Brewery | Destin, FL

Two center-cut pork chops, grilled & topped with a peppered white gravy. Served with mashed potatoes & green peas.

Blackened Gulf shrimp served over house-made parmesan grits with Andouille cream sauce.

Fried local Gulf shrimp served with fried and slaw.

Fresh catch of the day grilled to perfection & topped with a lemon butter sauce. Served with rive and vegetables.