Surf Bar Menu

Baked eggs, pinto beans, Cotija cheese & crispy cabbage inside a soft tortilla\nserved with crema fresca, Guajillo & tomatillo salsa\n

Our version of the classic \nBrioche in an egg/coconut blend, fresh pineapple chunks in dark rum infused syrup, whipped coconut cream & Macadamia nuts\n

Aleppo oil, lemon zest, grilled sourdough

Hungry anyone……..\n10 oz Hanger steak, scrambled eggs, home fries, grilled sourdough\n

Quinoa, kale, creamy chickpeas, avocado, pickled red onions.

Lemon herb crust, frisee, chipotle sauce

Lime, red Fresno chili, red onions, cilantro

Soy/sesame dressing & avocado , Wonton crisps

All beef, grilled pineapple, red onions, cilantro, jalapeño, teriyaki mayo

Marinated chicken skewered and grilled, served with aji verde, a spicy and tangy Peruvian green sauce made from cilantro, jalapeños, and garlic.

Tasty blend of ginger, red pepper, cilantro served lime mayo on Hawaiian Rolls

FI Salmon, Furikake, scallions, ginger, avocado

Aleppo Oil, lemon zest on grilled sourdough\n

Baby romaine hearts, shaved baby carrots, radish, herb bread crumb, Honey/Apple cider vinaigrette

Our own blend,\nAmerican cheese, lettuce , tomato, pickles on brioche bun

Avocado, pineapple, cilantro and our secret seasoning.

8 Oz Swordfish served with Gribiche sauce.

Hanger steak, chimichurri sauce and french fries.

Fried Cod, Remoulade and Pickled Baby Cucumbers

Pineapple marinara.

Mango salsa.

Fries, honey and sea salt.

Choice of sweet potato, hand cut French fries.