Zoka Aegean Kitchen Menu

French fries and garlic yogurt sauce with olive oil.\n

Labne and cucumber, garlic, fresh dill and dry mint)

Artichoke hearts top with veggies and olive oil.

Celery and green apple with garlic yogurt sauce.

Dry fava beans, dill, olive oil, sugar and white pepper.

Diced tomatoes, peppers, onions, garlic and parsley with extra virgin olive oil and lemon juice.

Grilled eggplant with garlic, tahini and yogurt.

Fresh phyllo dough stuffed with cheese and pastirma, rolled and lightly pan fried.

Lightly breaded and fried calamari rings served with our homemade tartar sauce.

Pan fried calf liver tossed with seasoning and herbs.

Green chard leaves stuffed with Mediterranean cheese, grilled with special sauce.\n

Mixed of octopus, extra virgin olive oil, tomatoes, red onion, dill and red vine vinegar with salt and black pepper.

Chick peas pureed with tahini sauce, lemon juice seasoned with garlic, extra virgin olive oil and pastirma.

Fresh aragula, red onions, cheese, extra virgin olive oil and walnut.\n

Hearts of romain, tomatoes, cucumbers, arugula and parsley with lemon juice and virgin olive oil.\n

Fish soup with warm Mediterranean spices, loads of fresh herbs and a big splash of lemon juice.\n\n

Chunks of filet mignon marinated with special mixed herbs.

Chunk of chicken breast marinated with special mixed herbs.\n

Grounded beef and lamb mixed with parsley, garlic and seasoning char grilled to perfection.

Grilled salmon with extra virgin oil, touch of garlic, parsley and lemon juice.

Char-grilled.

Char grilled branzini (whole or fillet) topped with extra virgin olive oil, touch of garlic, parsley and lemon juice.\n

Pan fried red pory fish (whole or fillet).\n

Char grilled jumbo shrimp topped with extra virgin olive oil and lemon juice.\n

Shrimp with garlic, butter and peppers.

Octopus with garlic, butter, peppers and thyme.

Meatballs (kofte), lamb chops and shrimp shish.

Homemade mantı, yogurt, garlic and butter sauce.