Surati Indian Street Food Menu

Flat puri topped with diced potatoes, onions, chana dal and sev with mint chutney and tamarind chutney.

Smashed samosas, topped with tamarind chutney, mint chutney, yogurt, onions, spices and topped with sev.

Puri filled with dry green peas curry, sweet tamarind chutney, mint chutney, onions and topped with sev.

Purl filled with potato, black chickpeas, onions, sweet tamarind chutney, spicy mint chutney, then yogurt is poured over the shells, finally garnished with sev.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint and tamarind chutney.

Flat-deep fried crackers with white chickpeas, boiled potato, onion, tamarind chutney, mint chutney, yogurt, spices and topped with sev.

Potato patties served with chaat chutney, diced onions, tomatoes and garnished with sev.

Spiced potato dumplings that is mashed between two buns with melted Indian amul cheese.

Sandwich with onions, tomato, green bell peppers, potato, mint chutney, spices and mozzarella cheese.

Spiced potato dumplings that is mashed between two buns with melted Indian amul cheese.

Sandwich with exquisite flavor combining boiled potatoes, beet, cucumber, tomato, spicy and sweet chutney and tangy ketchup.

Shredded paneer, chopped veggies mixed with spicy sandwich cutney and mozzarella cheese.

Sandwich with crushed samosa, chopped veggies and mozzarella cheese.

Crispy potatoes, fried with garlic and chilli.

Spiced potato dumplings battered with chickpea flour.

Homemade soft paneer slices fried with chickpea batter and garnished with Indian spices.

4 pieces. Spicy, crunchy, Indian fritter made with a mash of potatoes, carrots, peas and green beans.

Traditional South Indian crepes stuffed with spiced potato-onion masala.

Delicious sweet, spicy, and tangy maysoor chutney spread in the dosa and served with potato-onion masala.

Indian style crepes layered with mouth watering Indian-melted cheese and stuffed with spiced potatoes.

Idli made by fermented rice and black gram batter that is steamed into molds and topped with sambhar that is a vegetable curry with an lentil base.

Fried doughnut shaped south indian delicacy made from urad dal.

Idli sambhar and vada sambhar to make an exotic and delicious taste.

Boiled chickpeas cooked with onions, tomatoes, and spiced gravy, accompanied with fermented all-purpose flour bhature fried puffed bread, chopped raw onions and sliced lime.

Indian basmati rice cooked and fried with fresh vegetables.

Rice dish made by cooking basmati rice with aromatic spices, herbs, and vegetables.

Prepared by deep-frying spicy paste coated paneer cubes using varieties of Indian spices and combination of cornflour, and curd to get its signature taste.

Vegeterian balls cooked with ginger, garlic and soy sauce.

Crispy batter fried cauliflower florets, sweet bell peppers and onions tossed in manchurian sauce garnished with green spring onions and cliantros.

Noodles stir-fried with chopped vegetables, ginger, garlic and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic and szechwan sauce.

Basmati rice saute with chopped vegetables, ginger garlic, green onion and soy sauce.

Basmati rice saute with chopped vegetables, ginger, garlic, green onion and szechwan sauce.

Suffed chinese style rice flakes mixed with chopped onions, tomatoes, cilantro, mint and tamarind chutney.

Real mango pulp yogurt smoothie.

No It's not an alcohol item