• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Entrana

      Grilled to choice skirt steak served with salsa criolla and chimichurri.
      $48.30
    • Pollo Provolone

      Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.
      $33.35
    • Filet Mignon with Cream Potatoes

      14oz Filet Mignon topped with Black Pepper Sauced and side of Grated Cream Potatoes
      $51.75
    • Mozzarella Fresca Y Tomates

      Mozzarella and tomatoes with basil and extra virgin olive oil.
      $16.10
    • Empanadas

      $4.60
    • Pollo Panko

      Sautéed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.
      $33.35
    • Parrillada del Sur

      Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.
      $103.50
    • Ensalada Caesar

      Romaine lettuce, croutons, and shaving sardo cheese tossed with a caesar dressing.
      $18.40
    • Vegetales al Ajo

      Sautéed vegetables with garlic.
      $11.50
    • Bife Ancho con Hueso

      Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.
      $49.45
  • Appetizer

    • Empanadas

      $4.60
    • Camarones al Ajillo

      Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.
      $18.40
    • Torta de Cangrejo

      Jumbo lump crab cakes tossed in panko bread crumbs sautéed in olive oil to golden crisp basil aioli, garnished with sautéed red cabbage.
      $21.85
    • Provolone Argentino

      Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.
      $18.40
    • Camarones Fritos

      Panko breaded shrimp accompanied with a homemade mayo sauce over mixed greens.
      $17.25
    • Mozzarella Fresca Y Tomates

      Mozzarella and tomatoes with basil and extra virgin olive oil.
      $16.10
    • Calamares Fritos

      Calamari tossed in cornmeal deep fried to golden crispy with parsley and tomato sauce on the side.
      $21.85
    • Antipasto Caliente Para Two

      Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in garlic sauce, and beef skewers.
      $43.70
    • Dactiles con Tocino

      Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.
      $14.95
    • Matambre Argentino con Rusa

      Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.
      $21.85
    • Chorizo Espanol Encebollado

      Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.
      $16.10
  • Salad

    • Ensalada de la Casa

      Mixed lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a homemade honey dijon vinaigrette.
      $18.40
    • Ensalada Caesar

      Romaine lettuce, croutons, and shaving sardo cheese tossed with a caesar dressing.
      $18.40
    • Ensalada Patagonia

      Mixed lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.
      $18.40
    • Ensalada Tango

      Mix lettuce, tomatoes, carrots, onions, cucumber with diced ham, crumbled feta cheese, heart of palm, hard boiled egg, green olives and 2 dressing, honey dijon vinaigrette and Russian dressing
      $23.00
  • The Grill

    • Parrillada Tango Especial

      Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.
      $82.80
    • Parrillada del Sur

      Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.
      $103.50
    • Entrana

      Grilled to choice skirt steak served with salsa criolla and chimichurri.
      $48.30
    • Bife de Chorizo

      22 oz New York strip cooked with salsa criolla and chimichurri.
      $46.00
    • Chorizo Argentino

      Argentinian style sausage.
      $7.47
    • Parrillada Solo Carne

      Grill Platter Just Meat Sausage, Short Ribs, Flank Steak, Shell Steak, Skirt Steak.
      $92.00
    • Bife Ancho con Hueso

      Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.
      $49.45
    • Filet Mignon with Cream Potatoes

      14oz Filet Mignon topped with Black Pepper Sauced and side of Grated Cream Potatoes
      $51.75
    • Mar y Tierra

      10oz Filet Mignon topped with Black Pepper Sauce Shrimp Cooked in Lobster Sauce and 1 Lump Crab Cake served with Sautee Vegetables in Garlic Sauce.
      $57.50
    • Morcilla ( Blood Sausage)

      $9.20
    • Mollejas (Sweetbreads)

      $20.70
  • Chicken

    • Pollo Cordon Blue

      Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.
      $32.20
    • Pollo Panko

      Sautéed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.
      $33.35
    • Pollo Marzala

      Boneless chicken breast in a marsala wine sauce with mushrooms.
      $29.90
    • Pollo Provolone

      Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.
      $33.35
  • Fish

    • Paella Valenciana

      Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.
      $40.25
    • Salmon del Sur

      Ten-ounce Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.
      $39.10
    • Salmon Tartar

      Ten-ounces of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.
      $29.90
    • Camarones al Ajillo Sobre Arroz

      Shrimp sautéed in garlic and paprika sauce over yellow rice.
      $27.60
    • Ravioles de Langosta

      Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.
      $39.10
    • Filet de Pescado a la Criolla

      Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.
      $31.05
    • Camarones y Clams Fra Diavolo over Pasta

      Shrimp and clams in a fra diavolo sauce over Pasta
      $29.92
    • Camarones Y Clams Fra Diavolo over Rice

      Shrimp and clams in a fra diavolo sauce over yellow rice.
      $29.92
    • Camarones al Ajillo Sobre Pasta

      Shrimp sautéed in garlic and paprika sauce over pasta.
      $27.60
  • Pasta

    • Fettuccine Alfredo con Camarones

      Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.
      $29.90
    • Ravioles de Espinaca con Salsa

      Spinach ravioli with choice of tomato, pesto, or Alfredo sauce.
      $25.30
    • Canelones Mixtos

      Rolled crepes two pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.
      $26.45
  • Minutas

    • Milanesa de Carne o Pollo a Caballo

      Breaded beef or chicken cutlet topped with two fried eggs.
      $28.75
    • Milanesa de Carne o Pollo

      Breaded beef or chicken cutlet.
      $25.30
    • Milanesa Napolitana de Carne o Pollo

      Breaded beef or chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.
      $29.90
  • Specialty Side Order

    • Vegetales al Ajo

      Sautéed vegetables with garlic.
      $11.50
    • Espinaca a la Crema

      Creamed spinach baked topped with parmesan cheese.
      $11.50
    • Papas Sur

      Hash brown potatoes with onions, scallions, and bacon finished with sardo cheese.
      $13.22
    • Papas a la Crema

      Creamed potatoes baked in a bechamel sauce with a crispy top.
      $11.50
  • Dessert Menu - Special

    • Chaja

      Sponge Cake Filled with Whipped Cream, Peaches, Dulce de Leche and Walnuts topped with Meringue.
      $11.50
    • Banana Bread

      Warn Banana Bread with Fresh Strawberry and Vanilla Ice Cream.
      $12.65
    • Chocolate Lava Cake with Ice Cream

      $11.50
    • Panqueques de Dulce de Leche

      Crepes Filled with Dulce de Leche Topped with Caramelized Sugar Garnished with Dulce de Leche Ice Cream
      $12.65
    • Creme Brulle Cheesecake

      $11.50
    • Flan

      Homemade Argentinian Flan in Caramel Sauce with Dulce de Leche and Cream.
      $11.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(631) 470-6300

314 New York Ave, Huntington, NY 11743


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