Sur Argentinean Steakhouse Menu

Shrimp sautéed in garlic, white wine, and Spanish paprika, finished with fresh garlic, garnished with an herb toast.

Baked provolone cheese stuffed with green olives, ham, and roasted red peppers, finished with dried oregano.

Option of beef, spinach & feta cheese, corn, ham & cheese, or chicken.

Jumbo lump crab cakes tossed in panko breadcrumbs, sautéed in olive oil to a golden crisp - basil aioli, garnished with sautéed red cabbage.

Caramelized Spanish onion sautéed in red Spanish sauce, garnished with rosemary.

Dates wrapped in smoked applewood bacon, cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers.

Stuffed veal breast with roasted red peppers, carrots, spinach, broiled eggs, and ham, served with a side of homemade argentinian potato salad.

Fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce, and beef skewers.

Shrimp breaded in panko with homemade roasted pepper mayo sauce.

Romaine lettuce, cucumber, tomatoes, onions, carrots, diced ham, diced feta cheese, heart of palm, boiled eggs with two dressing honey dijon and Russian.

Mixed greens, beets, hard-boiled eggs, celery, cherry tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.

Romaine lettuce, croutons, fresh shaved sardo cheese, tossed with a homemade Caesar dressing.

22 oz. New York Strip cooked to order topped with black pepper sauce.

22 oz. New York Strip cooked to order topped with mushroom sauce.

Mixed grill platter with shell steak, ribeye, medallions of filet mignon, rack of lamb, skit steak, and Argentinian sausage complimented with chimichurri sauce.

Mixed grill platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, pamplona (stuffed rolled chicken & wrapped in bacon), and beef kidney, complimented with chimichurri sauce.

Just meat. Grill platter with sausage, shot ribs, flank steak, shell steak, and skirt steak.

Grilled to choice skirt steak served with chimichurri sauce.

26 oz. bone-in ribeye grilled to choice, served with chimichurri sauce.

32 oz. porterhouse grilled to choice, served with chimichurri.

14 oz. filet mignon in a black pepper sauce with grated creamed potatoes.

10 oz. filet mignon with black pepper sauce, shrimp & crab cake in a lobster sauce served with vegetables.

T-bone steak grilled to choice, served with chimichurri sauce.

Short ribs cooked to order, served with chimichurri sauce.

Sautéed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot & broccoli cream sauce.

Sautéed chicken breast breaded in panko dressed with mozzarella cheese, served in a fresh tomato, shallot & shiitake mushroom sauce.

Boneless chicken breast in a marsala wine sauce with mushrooms.

Broiled filet o sole topped with shrimp and New Zealand mussels, served with green peas, mushroom & plum tomato sauce sprinkled with parmesan cheese.

Lobster ravioli with shrimp, leek, and sun-dried tomatoes topped with a pink sauce, garnished with fresh basil.

Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

10 oz. Atlantic salmon crusted in herbs and shrimp in a scallion & jumbo lump crab meat green sauce, served on a bed of fresh vegetables.

Shrimp sauté in garlic & paprika sauce over pasta.

Shrimp sauté in garlic & paprika sauce over yellow rice.

Shrimp and clams in a fra diavolo sauce over yellow rice or pasta.

Breaded chicken cutlet.

Breaded beef topped with 2 fried eggs.

Breaded chicken cutlet topped with 2 fried eggs.

Breaded beef topped with ham, mozzarella cheese, and tomato sauce.

Breaded chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

Breaded beef topped with ham, mozzarella cheese, sliced tomatoes, and garlic.

Breaded chicken cutlets topped with ham, mozzarella cheese, sliced tomatoes, and garlic.

2 rolled crepes stuffed with corn, spinach, and ricotta cheese, in a tomato and bechamel sauce.

Fettuccine in a creamy alfredo sauce with shrimp, garnished with fresh basil.

Creamed spinach baked and topped with parmesan cheese.

Creamed potatoes baked in a bechamel sauce with a crispy finish on top.

Hashbrown potatoes with onions, scallions, and bacon, finished with sardo cheese.