SUR at The Barnyard Menu

Featuring Mary's all-natural chicken breast and thigh, fried golden brown, served with mashed potatoes and gravy, Mexican corn-on-the-cob, coleslaw.

Our own recipe from the Bahama Billy's restaurant days! Pie crust topped with a Guittard white chocolate layer, vanilla custard, topped with fresh bananas that are caramelized crème brûlée style, whipped cream and berries.

8 oz all-natural Angus beef, no hormones or antibiotics, Sur's glazed applewood smoked bacon, white Cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island-style bun, French fries.

Two tender filet mignon sliders (approx 6-7 oz total weight), char-grilled and cooked medium, pecorino truffle queso, caramelized onions, sweet island bun, crispy fries.

Tender New York strip steak, thinly sliced, served on a soft French roll with delicious caramelized sweet onions, white Cheddar cheese, French fries, natural au jus and creamed horseradish for dipping your sandwich.

12 oz marinated strip steak, charbroiled and blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob. Add 3 jumbo grilled prawns for an additional charge.

Salinas Valley grown, oven-roasted, crisped in non-transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten-free without croutons.

Juicy beef patty with melted cheese on a soft bun, served with crispy fries and a side of ketchup.

Two large tacos on soft flour tortillas, cabbage, habanero aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available.

Premium all breast, batter-dipped, with fries.

Mixed greens, candied pecans, Fuji apple, Manchego cheese, Parmesan croutons, honey mustard vinaigrette.

Two slices of Sur's thick applewood smoked bacon, with two slices of Sur's cheese bread.

Panko Crusted Fried Artichoke Hearts with Side of Spicy Poke Dipping Sauce

Pan fried crab cakes with caramelized onions. Served with lemon grass cream sauce

#1 grade ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served on crispy wonton skins, teriyaki Dijon, drizzled with wasabi and sesame aioli, fresh avocado, sesame seeds.

Cup of the soup of the day! Tuesday/Wednesday: Asian Chicken Curry with Pappardelle Noodles. Thursday/ Friday: Tomato Basil. Saturday/Sunday: Boston Clam Chowder.

Bowl of the soup of the day! Tuesday/Wednesday: Asian Chicken Curry with Pappardelle Noodles. Thursday/ Friday: Tomato Basil. Saturday/Sunday: Boston Clam Chowder.

Seared scallops topped with grilled pineapple and a wasabi coconut ginger sauce

Salinas Valley grown, oven-roasted, crisped in non-transfat canola oil, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge. Gluten-free without croutons.

Four tempura dipped jumbo prawns; fried in trans fat free canola oil. Served with pineapple & sweet thai chili sauce.

Gluten free. Marinated organic red beets, mixed greens, Fuji apple, pecans, crumbled Point Reyes blue cheese, goat cheese, balsamic dressing.

Crispy iceberg wedge, house-made Point Reyes bleu cheese dressing, locally made Baker's Bacon, thick-cut and Sur seasoned, croutons. (Large salad).

All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy wontons.

Romaine hearts, tomatoes, Parmesan croutons, imported caper berries, white anchovy dressing. Additional options: chicken breast, jumbo grilled prawns 3 pieces, grilled 6-7 oz fresh salmon fillet, add an extra charge.

Moist tempura seabass, served over a salad of shredded romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, tomato, orange slices, crispy wontons.

Tender New York strip steak, thinly sliced, served on a soft French roll with delicious caramelized sweet onions, white Cheddar cheese, French fries, natural au jus and creamed horseradish for dipping your sandwich.

Japanese ground beef, thick cut bacon, onion rings, spicy sauce, served on toasted ciabatta with French fries

Two large tacos on soft flour tortillas, cabbage, habanero aioli, tomatoes, guacamole, cilantro, onions, pico d' gallo. Corn tortillas available.

8 oz all-natural Angus beef, no hormones or antibiotics, Sur's glazed applewood smoked bacon, white Cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft island-style bun, French fries.

#1 grade ahi tuna, seared rare with a Japanese togarashi dry rub, sliced, served with wasabi aioli, pickled ginger, soy sauce, Asian salad (with romaine, cabbage, red bell pepper, toasted almonds, fresh tomato, orange slices, crispy wontons) with sesame-ginger dressing.

Pan seared sand dabs topped with Chardonnay lemon buerre blanc & shaved almonds. Served with cilantro lime rice, fresh vegetables & house made tartar sauce

Sweet corn, spinach, tomatoes, lobster ravioli in a Marsala cream sauce.

Assorted market-fresh fish, jumbo prawns, fresh clams, tomatoes, green onion, pesto Alfredo, over linguine pasta.

Caribbean spiced striped bass topped with a sweet and sour glaze. Served with cilantro lime rice and stir fry vegetables

Salmon, seabass, jumbo prawns, baby shrimp, spicy sausage, roasted tomatoes. Served over steamed basmati rice & marinara sauce. A new addition!!

Delicious tender moist seabass, IPA beer tempura batter-dipped and fried, housemade tartar sauce, lemon wedge, and Sur's great fries.

Grilled salmon served over wild rice, bok choy and brussel sprouts. Topped with miso glaze

Herb roasted chicken over fingerling potatoes, carrots, green beans, brussel sprouts, bok choy and macadamia nuts. Topped with dijon mustard cream sauce

Marinated Grilled Chicken Breast Topped with Marsala Porcini Mushroom Cream Sauce. Served with Mashed Potatoes and Grilled Asparagus

Walnut crusted chicken served with butternut squash ravioli, carrots, bok choy, and sweet corn. Tossed in nutmeg cream sauce

12 oz marinated strip steak, charbroiled and blackened with ginger Kona coffee dry rub (not spicy), sliced, sesame orange dipping sauce, scallions, steamed basmati rice, corn-on-the-cob. Add 3 jumbo grilled prawns for an additional charge.

Angus beef, 12 oz, 28 day age, charbroiled, cognac green peppercorn sauce, mashed potatoes, fresh veggies.

Featuring Mary's all-natural chicken breast and thigh, fried golden brown, served over a savory fresh just made Belgium waffle, with whipped rosemary- lavender honey butter, maple syrup, coleslaw.

Fresh eggplant slices, panko-crusted, fried and layered with marinara, fresh basil, baked with Parmesan and mozzarella cheese, served with sautéed linguine in garlic butter.

Braised eggplant, zucchini, red and yellow bell peppers, heirloom tomato sauce, garlic, Fontina cheese, fresh basil, oven-baked.

Tender elbow macaroni coated in a creamy cheese sauce.

Premium all breast, batter-dipped, with fries.

Orange glazed chicken tenders, served with basmati steamed rice.

Add a giant 6 oz meatball for an additional charge.

Served with fries.

Fountain soda with options including Coke, Diet Coke, Sprite.

House made! Tiramisu is traditionally a coffee-flavored Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Arette Reposado tequila, mango puree, cointreau, simple syrup, lemon juice, served on the rocks.

House infused cucumber & serrano vodka, lemon and blueberry juices, served on the rocks.

New Amsterdam Pineapple Vodka, St. Germaine Elderflower, pineapple juice, lime, ginger beer. served on the rocks.

'20 Napa

'16 Arroyo Seco

'19 Sonoma