Supreme Restaurant Menu

Chicken with choice of fried rice, lo mein, pan-fried noodles, rice cake, or rice noodles.

Crispy, golden-brown scallion pancakes layered with finely chopped scallions, offering a savory and flaky texture.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Pork, chicken & shrimp.

112. Vegetables Lo Mein - Stir-fried noodles mixed with an assortment of fresh vegetables. Options for preparation include fried rice, pan-fried noodles, rice cake, or rice noodles.

Steam white rice, available in small or large sizes.

Fried tiny buns filled with savory pork, typically includes a blend of spices and scallions, offering a crispy exterior. Served as six pieces.

Hot & spicy.

Breaded chicken chunks deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Delicate dumplings filled with savory pork and rich broth, creating a juicy and flavorful bite. Six pieces per serving.

Fried tiny buns filled with savory pork, typically includes a blend of spices and scallions, offering a crispy exterior. Served as six pieces.

Steamed dumplings filled with seasoned pork, wrapped in a soft, thin dough. Six pieces per order.

Delicate dumplings filled with a medley of fresh vegetables, served with a savory dipping sauce.

Boiled dumplings filled with a mix of ground pork and leeks, offering a traditional taste. Comes in a serving of six pieces.

Steamed dumplings filled with succulent shrimp, typically encased in a delicate wheat starch wrapper. Served as a set of four pieces.

Deep-fried spring rolls, typically containing a mix of vegetables, wrapped in a thin, crispy shell. Comes in a set of two pieces.

Crispy, golden-brown scallion pancakes layered with finely chopped scallions, offering a savory and flaky texture.

Pan-fried scallion pancake envelops tender aromatic beef, typically accompanied by a savory sauce and fresh scallions for added flavor.

Pork and vegetable wontons, traditionally wrapped, served in a savory broth, typically accompanied by common vegetables and seasonings.

Pork and shepherd's purse wontons, served in a delicate broth, typically accompanied by traditional seasonings and garnished with scallions.

Crispy wontons filled with a mix of pork and vegetables, deep-fried to golden perfection. Served in a set of six pieces.

Hot & spicy.

Four pieces of chicken wings, deep-fried to achieve a crispy exterior.

Steamed young soybeans, lightly seasoned with salt, offering a simple yet satisfying taste.

Wheat gluten with a spongy texture, typically includes black mushrooms, bamboo shoots, and peanuts in a savory sauce.

Preserved duck, typically served in a quarter portion, features duck that has been cured in a mixture of salt, sugar, and spices, offering a unique and savory taste.

Marinated in Chinese wine, this cold dish features tender chicken, typically served with a hint of aromatic spices.

Translucent jellyfish slices with a light, crisp texture, garnished with chopped green onions.

Tender slices of marinated beef garnished with fresh cilantro.

Hot & spices.

Hot & spicy.

Tender tofu and a mix of fresh vegetables simmered together in a clear, savory broth.

Chicken and sweet corn come together in a velvety broth, typically thickened with egg, to create this comforting soup.

Minced beef, egg white, cilantro, and mushrooms in a clear, savory broth.

Hot & spicy.

Pork balls and salted egg yolk combined with mixed vegetables, served in a savory casserole.

Hot & spicy. With minced meat.

Hot & spicy.

With minced meat.

A medley of seasonal vegetables stir-fried, often including broccoli, carrots, snow peas, and mushrooms in a light sauce.

Tender baby bok choy stir-fried with aromatic garlic, highlighting the fresh, crisp texture of leafy greens.

Chinese cabbage and black mushrooms stir-fried, typically includes garlic and a savory oyster sauce.

Prince mushrooms sautéed with tender baby cabbage in a savory sauce, highlighting the delicate textures and flavors of both vegetables.

Hot & spicy. With minced meat.

Hot & spicy. With meat.

Baby shrimp and tofu sautéed together, typically includes a blend of mild spices and a light sauce, offering a balanced mix of textures and flavors.

Tofu deep-fried until crispy, often accompanied by a savory sauce to enhance its flavors.

Fried tofu coated in a sweet sesame sauce, typically includes a garnish of sesame seeds.

Hot & spicy.

Fresh Chinese broccoli lightly stir-fried and served with a savory oyster sauce.

Sautéed mushrooms, typically including a variety of mushrooms, cooked with gluten in a savory sauce.

Fish fillet sautéed with a medley of vegetables, typically served in a light, savory sauce.

Hot & spicy.

Lightly battered fried fish fillet served with a blend of bell peppers, onions, carrots, and pineapple, all enveloped in a classic sweet and sour sauce.

Fish fillet cooked in a delicate wine sauce, typically accompanied by a selection of vegetables for a balanced flavor profile.

Fried fish fillet paired with fresh chives, typically prepared with a light seasoning to enhance the natural flavors.

Hot & spicy.

Fillet flounder fried and accompanied by seaweed, typically prepared in a light, savory sauce.

Whole fish braised in a savory brown sauce, typically accompanied by assorted vegetables.

Whole fish braised with ginger and scallions, typically involves a slow-cooking process to infuse the flavors.

Deep-fried whole fish, served crispy, typically accompanied by a house special sauce.

Fried whole fish, garnished with pine nuts, typically includes a sweet and sour sauce.

Baby shrimp stir-fried with Chinese cabbage, often complemented by a light and savory sauce.

Baby shrimp sautéed, typically includes a selection of vegetables in a light, savory sauce.

Jumbo shrimp stir-fried with broccoli, typically in a savory brown sauce.

Jumbo shrimp prepared with a blend of peas, carrots, and water chestnuts, enveloped in a traditional egg-based lobster sauce.

Hot & spicy.

Jumbo shrimp, seasoned with salt and pepper, lightly fried and tossed with garlic, onions, and jalapeños.

Jumbo shrimp, lightly battered and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.

Crispy jumbo shrimp paired with candied walnuts, served atop fresh steamed broccoli.

A combination of shrimp, scallops, crab meat, and mussels, typically includes mixed vegetables.

Tilapia sautéed with broad beans and onions in a savory black bean sauce.

Yellow fish wrapped in beancurd sheet, typically includes a variety of seasonings to enhance the delicate flavors of the fish.

Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory brown sauce.

Shredded pork stir-fried with celery and dry bean curd, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Tender pork chop pieces coated in a tangy sweet and sour sauce.

Pork tenderloin and preserved vegetables simmered in a rich brown sauce.

Pork balls combined with salted egg yolk, cooked in a savory brown sauce, typically includes a mix of herbs and spices for added flavor.

Braised pork belly in rich, savory sauce, featuring tender layers of meat and fat, slow-cooked to perfection.

Hot & spicy.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shredded chicken sautéed with Chinese vegetables and eggs, served with two mandarin pancakes and hoisin sauce.

Diced chicken sautéed with vegetables, including bell peppers and mushrooms, combined with crunchy cashew nuts in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Breaded chicken chunks deep-fried and tossed in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & spicy.

Duck marinated in oriental spices, steamed to tenderize, then deep-fried to achieve a crispy exterior. Served as a half duck.

Sliced beef stir-fried with scallions, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken cooked with soy sauce, sesame oil, rice wine, ginger, garlic, and basil, typically in a clay pot.

Wuxi style spare ribs are braised in a sweet soy sauce, often complemented by hints of ginger and star anise, creating a rich flavor profile.

Chicken with choice of fried rice, lo mein, pan-fried noodles, rice cake, or rice noodles.

Pork with choice of fried rice, lo mein, noodles, rice cake, or rice noodles.

Shredded pork & preserved cabbage with choice of fried rice, lo mein, pan-fried noodles, rice cake, or rice noodles.

Beef and soft lo mein noodles, option for fried rice, pan-fried noodles, rice cake, or rice noodles.

Pork, chicken & shrimp.

Scallop, shrimp and crab meat.

Hot & spicy.

Pork, Chicken & Shrimp

Crispy pan-fried noodles topped with tender pork, mushrooms, snow peas, broccoli, and carrots in a savory brown sauce.

Scallop, Shrimp & Crab Meat

Softly poached egg gently laid over a bed of steamed rice, a simple and classic dish.

Shredded pork sautéed with preserved cabbage, served over rice.

Pork chop sautéed with scallions in a savory brown sauce, served atop white rice.

Sliced pork and fresh tomatoes served over rice, typically prepared with a light sauce to enhance the flavors.

Hot & spicy.

Shredded pork stir-fried with string beans, served over a bed of rice.

Hot & spicy.

Squid and pickled cabbage served over a bed of rice, following a traditional Chinese preparation method.

Hot & spicy.

Hot & spicy.

Tender chicken pieces and fresh broccoli florets in savory sauce, served over steamed white rice.

Tender chicken marinated in wine, served over a bed of rice.

Hot & spicy.

Sliced beef and soft tofu served over rice, typically in a savory brown sauce.

Sliced beef and bitter melon served over rice, prepared in a traditional manner.

Hot & spicy.

Hot & spicy.

Pork with preserved vegetables over rice features tender pork slices atop white rice, complemented by savory preserved vegetables, typically served in a flavorful sauce.

Baby shrimp and fresh broccoli served over rice, typically sautéed together in a light sauce.

Hot & spicy.

Mixed meat and shrimp served with your choice of noodles, rice cake in soup, or rice noodles.

Hot & spicy.

Shredded pork, preserved vegetables with choice of noodles, rice cake or rice noodles in soup.

Pork chop and scallion in brown sauce, served with choice of noodles, rice cake in soup or rice noodles.

Hot & spicy.

Hot & spicy.

Scallop, shrimp and crab meat.

Glutinous rice balls, typically filled with black sesame, served in a sweet, aromatic soup. Each order includes five pieces.

Sesame rice balls, infused with wine flavor, are served in a delicate soup, offering a unique taste experience with five pieces per order.

Chinese black tea infused with milk, available hot, cold, or as a smoothie.

Jasmine green tea available in hot, cold, or smoothie form.

Taro blended with milk, available hot, cold, or as a smoothie.

Almond milk, available hot, cold, or as a smoothie.

Coconut blended with milk, available hot, cold, or as a smoothie.

Green tea blended with milk. Available hot, cold, or as a smoothie.

Chinese chocolate milk available hot, cold, or as a smoothie.

A creamy blend of sweet red beans, typically includes milk or a dairy alternative, smoothly blended to create a unique and satisfying drink.

Ginger tea, available hot, cold, or as a smoothie.

Mango blended with green tea, available hot, cold, or as a smoothie.

Kumquat fused with green tea. Options: served hot, cold, or as a smoothie.

Lychee-infused green tea, available hot, cold, or blended into a smoothie.

Green tea infused with fresh strawberries. Options include hot, cold, or blended into a smoothie.

Peach-infused green tea available hot, cold, or as a smoothie.

Passion fruit blended with green tea, available hot, cold, or as a smoothie.

Refreshing green apple blended with aromatic green tea. Available hot, cold, or as a smoothie.

Ginseng tea infused with honey, available hot, cold, or as a smoothie.

Selection of chilled sodas including coke, diet options, citrus & ginger flavors, iced tea, and seltzer water.