Suprabhat Menu

Aromatic lentil and tamarind stew made with garden-fresh vegetables

Crispy fried dumplings stuffed with potatoes and peas

Crispy wheat wafers topped with chickpeas, potatoes, chutneys, masala, and gram flour fritters

Pan-fried mixed vegetable balls reduced in a wok with a spicy, tangy sauce

Savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas

Pillowy leavened flatbread made in a wood-ired clay oven

Carréd Yukon Gold potatoes half-mashed and cooked with herbs and spices

Steamed savory lentil cakes served with a selection of chutneys

Crispy and soft, savory lentil doughnuts served with a selection of chutneys

Thin, crispy, flash-fried lentil wafer

Fermented lentil and rice batter poured on a carbon-steel griddle to make a round, crispy crepe

A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

Pillowy cottage cheese sponges steeped in clotted cream infused with cardamom and saffron