Suprabhat Menu

Aromatic lentil and tamarind stew made with garden-fresh vegetables

Crispy fried dumplings stuffed with potatoes and peas

Crispy wheat wafers topped with chickpeas, potatoes, chutneys, masala, and gram flour fritters

Pan-fried mixed vegetable balls reduced in a wok with a spicy, tangy sauce

Savory wheatmeal grits made of roasted semolina, ghee, cashews, and peas

Pillowy leavened flatbread made in a wood-ired clay oven

Carréd Yukon Gold potatoes half-mashed and cooked with herbs and spices

Steamed savory lentil cakes served with a selection of chutneys

Crispy and soft, savory lentil doughnuts served with a selection of chutneys

Thin, crispy, flash-fried lentil wafer

Fermented lentil and rice batter poured on a carbon-steel griddle to make a round, crispy crepe

A selection of dishes from a specific region of India, that covers all the different flavors (sweet, sour, salty, pungent, astringent etc.), across various courses served together on a single platter, including appetizer, rice, curries, bread, and dessert. Dishes are rotated continuously and a new selection of flavors are offered every single day of the week

Pillowy cottage cheese sponges steeped in clotted cream infused with cardamom and saffron

To Go Packing and container Charges