Supra Menu

house-made wheat bread from our toné oven, cornmeal bread, ajika sunflower oil

twin pâtés, beet and carrot, with walnut, fresh herbs, sunflower, house-made shotis puri

walnut filling, fresh herbs, pomegranate

smoked sulguni, sunflower seeds, walnut-sherry vinaigrette

house-pickled green tomato, red cabbage, turkish peppers, cucumbers, and jonjoli

round, red bean filling, green ajika

Round, sulguni cheese blend inside

Round, sulguni cheese blend inside & on top

boat-shaped, sulguni cheese blend & organic egg

round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil

khachapuri dough round, georgian-spiced red bean filling, two sunny-side eggs, green ajika

round, sulguni cheese blend, topped with mushroom, kakhetian guda, tarragon, basil

boat-shaped, sulguni cheese blend & organic egg

Round, sulguni cheese blend inside

round, sulguni cheese blend inside, spinach-cheese blend and two fried eggs on top

house-made wheat bread from our toné oven, cornmeal bread, ajika sunflower oil

beet pkhali, carrot pkhali, eggplant nigvzit, house-made sulguni cheese, jonjoli, house-pickled cabbage, turkish pepper, shotis puri

house-pickled green tomato, red cabbage, turkish peppers, cucumbers, and jonjoli

smoked sulguni, sunflower seeds, walnut-sherry vinaigrette

Fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, radish, spicy minted yogurt, roasted red ajika

Roasted golds, feta, garlic, purple basil, house made yellow gooseberry 'tkemali'

red beans stewed with traditional Georgian spice blend and fresh herbs, with mchadi, house-made pickles, green ajika

Grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce

Blackberry & strawberry compote, tarragon-infused whipped cream

Black walnut and cherry preserves, candied sunflower seeds, basil & mint

Grape pudding, red grapes, pomegranate, walnut crumble, caramel sauce

Keto’s Potatoes (GF) roasted baby reds on a brilliant green sauce of ricotta, mint, dill, tarragon, cilantro, lemon, svanuri salt (thanks to chef keto puturidze, of the amazing restaurant ‘rdzlebi’ in imereti, for sharing \r\nthis great recipe and more with chef richard this summer!)

khmeli suneli, georgian ‘saffron’

red beans stewed with traditional Georgian spice blend and fresh herbs, with mchadi, house-made pickles, green ajika

crispy skin-on pork belly, slow-roasted with ajika honey and served on creamy corn ghomi

Roasted golds, feta, garlic, purple basil, house made yellow gooseberry 'tkemali'

walnut sauce ‘bazhe,’ feta, sunflower, fresh herbs

Fritters (5) of cornmeal, house-made sulguni & imported smoked sulguni, spicy minted yogurt

red beans stewed with traditional Georgian spice blend and fresh herbs, with mchadi, house-made pickles, green ajika

Round, sulguni cheese blend inside & on top

round, red bean filling, green ajika

round, sulguni cheese blend inside, spinach-cheese blend on top

boat-shaped, sulguni cheese blend & organic egg

Round, sulguni cheese blend inside

mushroom and fresh herb filling

pork & beef soup dumplings, fresh herbs

pork & beef soup dumplings, fresh herbs

mushroom and fresh herb filling

Grilled chicken breast marinated with garlic, cilantro and lemon juice and seasoned with Georgian saffron. Served with pickled cabbage and red tkemali sauce.

svanuri salt-rubbed pork, marinated in white wine, grilled onions, pomegranate, red tkemali

grilled salmon, grilled asparagus, sauce of georgian-spiced roasted carrot, pepper and tomato

ground lamb kebab, onion salad, grilled khachapuri-dough flatbread, satsebeli

house-made kupati sausage, three spicy peach barbecue chicken wings, three pork ribs, house-pickled tomatoes, peppers, and cabbage, with trio of house-made sauces: kakhetian guda cheese, satsebeli, roasted red ajika

slow-roasted beef in spiced tomato broth, with fresh herbs and shotis puri

whole roasted local young amish chicken, creamy garlic sauce 3

house-made wheat bread from our toné oven, cornmeal bread, ajika sunflower oil

walnut filling, fresh herbs, pomegranate

house-pickled green tomato, red cabbage, turkish peppers, cucumbers, and jonjoli

twin pâtés, beet and carrot, with walnut, fresh herbs, sunflower, house-made shotis puri

beet pkhali, carrot pkhali, eggplant nigvzit, house-made sulguni cheese, jonjoli, house-pickled cabbage, turkish pepper, shotis puri

tender sliced ribeye steak, cremini & oyster mushrooms, red wine reduction

slow-roasted beef in spiced tomato broth, with fresh herbs and shotis puri

grilled salmon, grilled asparagus, sauce of georgian-spiced roasted carrot, pepper and tomato

svanuri salt-rubbed pork, marinated in white wine, grilled onions, pomegranate, red tkemali

Grilled chicken breast marinated with garlic, cilantro and lemon juice seasoned with Georgian saffron, khmeli suneli, served with pickled cabbage and red tkemali sauce

Grilled steak and onions, tomato, smoked sulguni, fries or salad

ground lamb kebab on khachapuri dough flatbread, onion salad, satsebeli, salad or home fries

georgian-spiced bbq sauce, red cabbage salad & house-made pickles, guda cheese sauce, fries or salad

chicken breast, bacon, tomato, pickle, salad greens, spicy yogurt dressing, \r\nfries or salad

(Cheese)Burger dry-aged ground beef, georgian-spiced aioli, lettuce, tomato, \r\nonion, fries or salad