Supperland Menu

colossal shrimp, crab cocktail, raw oysters, ceviche

served warm with caramelized onions, cream cheese, housemade chips (add jumbo lump crab +$)

lightly grilled, with smoking ember butter

seasonal mignonette

homemade with Anson Mills grits, cultured beet butter

homemade puff pastry, melty brie, orange jezebel

panko-fried, black pepper & sage gravy, houseground sausage, pickled onion agrodolce

colossal shrimp, house cocktail sauce

butternut squash, acorn squash, sweet potato, burrata cream, pepitas, chimichurri, aleppo oil

iceberg, tomato - all charred, topped with bleu crumble and dry-aged bacon lardons, local buttermilk-chive dressing

smoked cheddar, benne seed granola, orange segments, sliced apple, wine soaked cranberries, apple cider vinaigrette

traditional or classic; blinis, crème fraiche, egg salad, chives

18oz prime, salt, pepper, fire - served sliced

10oz prime, salt, pepper, fire - served sliced

10oz miso-butter based lobster tail

2oz of miso-butter poached lump crab

slow-cooked wagyu roast, vegetable gravy, pickled vegetables

joyce farms chicken, dijon velouté, caramelized red onion, pistachios, dried cranberries

Cheshire bone-in pork belly and loin, fire-grilled, served with cherry-mustard compote

carolina gold rice, seasonal vegetables, parsnip purée, cheddar, fried potato nest

whole fish, grilled with lemon and fresh herbs, finished with lemon-herb salmoriglio

gold creamer potatoes, smoked paprika aioli, chives

Carolina gold rice, cremini, maitake, trumpet, roasted garlic burrata cream

simply-roasted sweet onions, extra virgin olive oil

fennel, herbs, lemon zest, horseradish cream

homemade whip, cream cheese, marshmallows, charred pineapple, toasted coconut, brown-sugar pecans, brandied cherry

cast iron gremolata, ginger goat cheese

grilled with bone marrow butter, toasted benne

sweet miso and honey glaze, dry-aged bacon lardons, toasted hazelnuts, shaved parmesan

nutmeg, parmesan

cinnamon banana cake, white chocolate mousse, banana curd, toasted meringue, goslings 151 rum

cheerwine ice cream, chocolate cherry brownies, cheerwine fudge sauce, chocolate coated carbonated sugar, super carbonated water, mascarpone chantilly, lux cherry

four large biscuit cookies, baked fresh with chunks of chocolate, benne seeds, and pecans (available to-go)

chocolate cobbler, graham cracker pretzel crumble, toasted marshmallow, burnt ember ice cream