SupperClub SouthEnd Menu

4.2

(100+ Reviews)

$$Restaurant

Starters Flatbreads Salads Entrees Steaks & Chops Sides Desserts

Starters
- Charcuterie Board
  assortment of meats and cheeses crostini
  $22.00
- Cheerwine Braised Pork Belly
  Popcorn Grits, Macerated Cherry, Corn Crumble
  $15.00
- Spinach and Artichoke Dip
  mozzarella, parmesan, toasted baguette
  $10.00
- Pimento Cheese
  Tillamook Cheddar, Ritz Crackers
  $6.00
- Roasted Oysters
  parmesan cream, collard green kimchi, cornbread crumble
  $17.00
- Wood Oven Roasted Bone Marrow
  Chimichurri, Toasted Sourdough
  $11.00
- Roasted Clams
  butter and chili oil, toasted baguette
  $16.00
- Baked French Onion Dip
  $10.00
Flatbreads
- Margherita Flatbread
  San Marzano Tomato, Fresh Mozzarella, Basil
  $14.00
- Pork Flatbread
  San Marzano Tomato, Fresh Mozzarella, Italian Sausage, Bacon, Prosciutto
  $14.00
- Pulled Chicken Flatbread
  Tillamook Cheddar, Pickled Onion, BBQ Sauce, White BBQ Sauce, Cilantro
  $14.00
- Four Cheese Flatbread
  mozzarella, gruyere, blue cheese, parm, garlic oil
  $14.00
Salads
- Wedge Salad
  iceberg, grape tomatoes, candied bacon, blue cheese, ranch dressing
  $12.00
- Caesar Salad
  Baby Gem Lettuce, Fried Egg Aioli, Croutons, Parm, Lemon Vinaigrette
  $12.00
- Pear Salad
  iceberg, grape tomatoes, candied bacon, blue cheese, ranch dressing
  $12.00
Entrees
- Fire Roasted 1/2 Chicken
  mashed potatoes, roasted red pepper tapenade
  $28.00
- Steak Frites
  7oz new york strip, fries, bearnaise
  $28.00
- Wagyu Burger
  tillamook cheddar, bacon, dijonaisse, lettuce, tomato
  $22.00
- Wood Grilled Salmon
  sauteed spinach, tomato butter espelette
  $24.00
- Crab Cake Sandwich
  lump crab meat, remoulade, arugula, tomato, brioche, fries
  $23.00
- Danish Babyback Ribs
  slow smoked ribs, still there bbq sauce, fries, slaw
  $24.00
- French Dip
  shaved prime rib, gruyere, horsey sauce, arugula, parmesan, house made baguette, au jus
  $23.00
Steaks & Chops
- Grilled 14oz New York Strip
  bordelaise
  $38.00
- Grilled 16oz Ribeye
  bordelaise
  $42.00
- Surf & Turf
  6oz filet mignon & crab cake bearnaise
  $52.00
- Tomahawk Ribeye
  $99.00
- Wood Oven Rack of Lamb
  garlic & cilantro mojo
  $75.00
- Filet Mignon
  6oz beef tenderloin, herbed butter
  $40.00
Sides
- Truffle Fries
  Summer Truffle Gremolata, Parmesan, Ketchup
  $12.00
- Roasted Mushrooms
  sherry glaze
  $12.00
- Grilled Asparagus
  lemon zest, garlic chips
  $12.00
- Crispy Brussels Sprouts
  Smoked Tomato Salt, Pepper Jam
  $12.00
- Mac & Cheese
  gruyere, truffle zest
  $12.00
Desserts
- Cheesecake
  Basque Cheesecake, Pineapple Compote
  $10.00
- Chocolate Cake
  vanilla ice cream
  $15.00