Supper Menu

136 E Grayson St, San Antonio, TX 78215
  • GOOD MORNING

    • Warm Sticky Cinnamon Bun

      $8.00
    • Kolache With Jalapeno Pork Sausage & Cheddar Cheese

      $9.00
  • MAINS

    • Golden French Toast

      caramelized brioche, vanilla bean crème anglaise
      $15.00
    • S'mores French Toast

      house-made brioche, burnt marshmallow, graham cracker, chocolate
      $17.00
    • Pancakes

      berry compote, maple syrup, whipped cream cheese, orange zest
      $16.00
    • Avocado Toast

      sourdough, smashed avocado, poached farm egg, tomato, radish, pepita crunch
      $16.00
    • Chilaquiles

      crispy tortilla chips, chipotle salsa, red onion, sour cream, cotija cheese, cilantro
      $15.00
    • Crispy Hill Country Quail & Biscuits

      buttermilk-brined quail, sweet potato biscuits, house-made pickles, spicy honey
      $23.00
    • Simple Breakfast

      two eggs any style, polish sausage, sourdough toast
      $18.00
    • Eggs Benedict

      two poached eggs, english muffin, smoked ham, hollandaise
      $18.00
    • Cheddar Cheese Omelette

      farm eggs, tillamook Cheddar cheese
      $18.00
  • A LA CARTE

    • Two Eggs Any Style

      $8.00
    • Hot-Smoked Bacon

      $9.00
    • Millionaire's Bacon

      $10.00
    • Cold-Smoked Salmon

      $12.00
    • Avocado Half

      $6.00
    • Single Pancake

      $6.00
    • Toasted English Muffin

      $4.00
  • SOUP & SALADS

    • Chicken Dumpling Soup

      trinity sofrito, fines herbes
      $15.00
    • Arugula & Goat Cheese

      watermelon, mint & dill, olive oil & vinagre de jerez
      $14.00
    • Iceberg Wedge

      buttermilk poppy seed dressing, bacon, blue cheese
      $15.00
    • Market Greens

      red wine vinaigrette, shaved mimolette cheese
      $12.00
    • Heirloom Grains

      roasted squash & corn, cured cucumber, pepitas, cotija cheese
      $16.00
  • A LA CARTE

    • Smoked Polish Sausage

      $10.00
    • Salmon Fillet

      $14.00
    • Shrimp

      $12.00
    • Chicken Breast

      $15.00
    • Steak-Cut Fries

      $8.00
    • Two Eggs Any Style

      $8.00
    • Hot-Smoked Bacon

      $9.00
    • Cold-Smoked Salmon

      $12.00
    • Avocado Half

      $6.00
  • SANDWICHES

    • Avocado & Veggie

      tomatoes, carrots, cucumbers, beets, sprouts, smoked cashew crema, house-made sourdough
      $15.00
    • Chicken Club

      hoja santa mole, bacon lettuce, texas toast
      $18.00
    • Pimento Cheese BLT

      pimento cheese, bacon, bibb lettuce, tomatoes, houseemade sourdough
      $15.00
    • Fried Chicken

      dill & ginger marinade, cabbage slaw, honey mustard
      $18.00
    • Double Griddle Burger

      cheddar & american cheese, classic fixins
      $20.00
  • PLATES

    • Carolina Gold Risotto

      hi-fi mushrooms, parmesan cheese
      $23.00
    • Sautéed Gulf Shrimp

      whole-grain mustard butter & lemon, herbed couscous
      $24.00
    • Chicken Paillard

      vinagre de jerez & caper, alsatian egg noodles, arugula
      $25.00
    • Poached Salmon

      smoke spinach, fingerling potato confit
      $26.00
    • Steak Frites

      black angus flat iron, béarnaise, steak-cut fries
      $28.00
  • BITES

    • Pickle Plate

      market selection
      $6.00
    • Griddled Texas Toast

      honey butter, smoked mustard seed
      $8.00
    • Olives

      marinated in apple cider vinegar escabeche
      $7.00
  • TABLE

    • Littleneck Clams

      chorizo, fingerling potatoes
      $28.00
    • Broiled Oysters

      bacon escabeche, egg yolk custard
      $24.00
    • Seared Sea Scallops

      muzquiz peanut broth, charred avocado
      $38.00
    • Ricotta Drop Dumplings

      parmesan butter, hi-fi mushrooms
      $36.00
    • Smoked Crispy Quail

      carolina gold rice grits, hoja santa
      $40.00
  • START

    • Roasted Sweet Peppers & Eggplant

      vinagre de jerez, rogue river blue cheese
      $11.00
    • Local Kale Caeser

      sourdough croutons, parmigiano reggiano
      $12.00
    • Pimento Cheese

      benne seed crackers, red pepper jelly.
      $10.00
    • Hot-Smoked Salmon

      dapper goat cheese, pickled red onion
      $18.00
    • Cornmeal Fritters & Smoked Snapper

      green goddess aioli, house-made pickles
      $14.00
    • Hill Country Venison Tartare

      sweet onion, sonoran wheat, quail egg.
      $26.00
    • Grilled Texas Cabbage

      preserved sunchoke butter, muzquiz peanuts, orange
      $20.00
  • FEAST

    • Gulf Snapper Adobo

      mojo verde, pepita crunch
      $42.00
    • Slow-Roasted Half Chicken

      green goddess, braised fennel
      $42.00
    • Bone-In Berkshire Pork Chop

      recado negro, sweet corn
      $52.00
    • Ny Strip Steak

      red wine bordelaise, buttery mash potato
      $70.00
  • ENDINGS

    • Cheese Plate

      brie & salami, sharp white cheddar, spanish chorizo, fruits, nuts, crackers
      $25.00
    • Sticky Toffee Pudding

      banana & toffee sauce
      $10.00
    • Mascarpone Cheesecake Mousse

      dulce de batata, corn streusel, chai meringue
      $10.00
    • Burnt Sugar Panna Cotta

      german bee sting cake, almonds, white chocolate honeycomb, vanilla cream
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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