Supper Menu

4.5

(1,650+ Reviews)

$American, Fine dining, Restaurant

Call

+1 210-448-8351

GOOD MORNING MAINS A LA CARTE SOUP & SALADS A LA CARTE SANDWICHES PLATES BITES TABLE START FEAST ENDINGS

GOOD MORNING
- Warm Sticky Cinnamon Bun
  $8.00
- Kolache With Jalapeno Pork Sausage & Cheddar Cheese
  $9.00
MAINS
- Golden French Toast
  caramelized brioche, vanilla bean crème anglaise
  $15.00
- S'mores French Toast
  house-made brioche, burnt marshmallow, graham cracker, chocolate
  $17.00
- Pancakes
  berry compote, maple syrup, whipped cream cheese, orange zest
  $16.00
- Avocado Toast
  sourdough, smashed avocado, poached farm egg, tomato, radish, pepita crunch
  $16.00
- Chilaquiles
  crispy tortilla chips, chipotle salsa, red onion, sour cream, cotija cheese, cilantro
  $15.00
- Crispy Hill Country Quail & Biscuits
  buttermilk-brined quail, sweet potato biscuits, house-made pickles, spicy honey
  $23.00
- Simple Breakfast
  two eggs any style, polish sausage, sourdough toast
  $18.00
- Eggs Benedict
  two poached eggs, english muffin, smoked ham, hollandaise
  $18.00
- Cheddar Cheese Omelette
  farm eggs, tillamook Cheddar cheese
  $18.00
A LA CARTE
- Two Eggs Any Style
  $8.00
- Hot-Smoked Bacon
  $9.00
- Millionaire's Bacon
  $10.00
- Cold-Smoked Salmon
  $12.00
- Avocado Half
  $6.00
- Single Pancake
  $6.00
- Toasted English Muffin
  $4.00
SOUP & SALADS
- Chicken Dumpling Soup
  trinity sofrito, fines herbes
  $15.00
- Arugula & Goat Cheese
  watermelon, mint & dill, olive oil & vinagre de jerez
  $14.00
- Iceberg Wedge
  buttermilk poppy seed dressing, bacon, blue cheese
  $15.00
- Market Greens
  red wine vinaigrette, shaved mimolette cheese
  $12.00
- Heirloom Grains
  roasted squash & corn, cured cucumber, pepitas, cotija cheese
  $16.00
A LA CARTE
- Smoked Polish Sausage
  $10.00
- Salmon Fillet
  $14.00
- Shrimp
  $12.00
- Chicken Breast
  $15.00
- Steak-Cut Fries
  $8.00
- Two Eggs Any Style
  $8.00
- Hot-Smoked Bacon
  $9.00
- Cold-Smoked Salmon
  $12.00
- Avocado Half
  $6.00
SANDWICHES
- Avocado & Veggie
  tomatoes, carrots, cucumbers, beets, sprouts, smoked cashew crema, house-made sourdough
  $15.00
- Chicken Club
  hoja santa mole, bacon lettuce, texas toast
  $18.00
- Pimento Cheese BLT
  pimento cheese, bacon, bibb lettuce, tomatoes, houseemade sourdough
  $15.00
- Fried Chicken
  dill & ginger marinade, cabbage slaw, honey mustard
  $18.00
- Double Griddle Burger
  cheddar & american cheese, classic fixins
  $20.00
PLATES
- Carolina Gold Risotto
  hi-fi mushrooms, parmesan cheese
  $23.00
- Sautéed Gulf Shrimp
  whole-grain mustard butter & lemon, herbed couscous
  $24.00
- Chicken Paillard
  vinagre de jerez & caper, alsatian egg noodles, arugula
  $25.00
- Poached Salmon
  smoke spinach, fingerling potato confit
  $26.00
- Steak Frites
  black angus flat iron, béarnaise, steak-cut fries
  $28.00
BITES
- Pickle Plate
  market selection
  $6.00
- Griddled Texas Toast
  honey butter, smoked mustard seed
  $8.00
- Olives
  marinated in apple cider vinegar escabeche
  $7.00
TABLE
- Littleneck Clams
  chorizo, fingerling potatoes
  $28.00
- Broiled Oysters
  bacon escabeche, egg yolk custard
  $24.00
- Seared Sea Scallops
  muzquiz peanut broth, charred avocado
  $38.00
- Ricotta Drop Dumplings
  parmesan butter, hi-fi mushrooms
  $36.00
- Smoked Crispy Quail
  carolina gold rice grits, hoja santa
  $40.00
START
- Roasted Sweet Peppers & Eggplant
  vinagre de jerez, rogue river blue cheese
  $11.00
- Local Kale Caeser
  sourdough croutons, parmigiano reggiano
  $12.00
- Pimento Cheese
  benne seed crackers, red pepper jelly.
  $10.00
- Hot-Smoked Salmon
  dapper goat cheese, pickled red onion
  $18.00
- Cornmeal Fritters & Smoked Snapper
  green goddess aioli, house-made pickles
  $14.00
- Hill Country Venison Tartare
  sweet onion, sonoran wheat, quail egg.
  $26.00
- Grilled Texas Cabbage
  preserved sunchoke butter, muzquiz peanuts, orange
  $20.00
FEAST
- Gulf Snapper Adobo
  mojo verde, pepita crunch
  $42.00
- Slow-Roasted Half Chicken
  green goddess, braised fennel
  $42.00
- Bone-In Berkshire Pork Chop
  recado negro, sweet corn
  $52.00
- Ny Strip Steak
  red wine bordelaise, buttery mash potato
  $70.00
ENDINGS
- Cheese Plate
  brie & salami, sharp white cheddar, spanish chorizo, fruits, nuts, crackers
  $25.00
- Sticky Toffee Pudding
  banana & toffee sauce
  $10.00
- Mascarpone Cheesecake Mousse
  dulce de batata, corn streusel, chai meringue
  $10.00
- Burnt Sugar Panna Cotta
  german bee sting cake, almonds, white chocolate honeycomb, vanilla cream
  $10.00