Suppenküche Menu

Leberkase (Baked Pork Shoulder) served warm with Pretzel, German Potato Salad and sweet mustard

Sliced yellow beets topped with deviled eggs. Eggs are topped with chives and bacon.

Traditional German Bread Dumpling with Mushroom Sauce (v)

Pickled Herring | Apple salad

Cheese Spatzle in Onion Butter Sauce | Small Mixed Salad

Red Wine Marinated Braised Beef with Red Cabbage & Spatzle

2 Sausages (Typically Bratwurst but subject to change) with mashed potatoes, sauerkraut, mustard and pickles

RockFish | Bouillon Potatoes , Spinach & Butter-Lemon-Caper Sauce

Breaded Pork Loin with Roasted Potatoes & Bacon, Butter Lettuce Salad & Lingonberry Sauce

Red Cabbage cooked in wine and duck fat.

Brown mushroom sauce cooked with bacon

White Vegetarian Mushroom Sauce

Dessert of the day. Ask server