Suphatra Thai Menu

3 pieces. Crispy outer wrap filled with cabbage, carrots, celery, onions, and noodles.

8 pieces. Marinated chicken ground and wrapped in wonton pan-fried.

3 pieces. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

Blend of imitation crab, onion, celery, and cream cheese with flour tortillas.

Coconut milk soup with galanga root, kaffir leaves, lemongrass, onion, tomatoes, mushroom, and cabbage.

Massaman curry with coconut milk, peanut, carrot, and potato. Comes with rice.

Red curry with coconut milk, pumpkin, bell mushrooms, and sweet basil leaves. Comes with rice.

Red curry with coconut milk, pineapple chunks, bell peppers, and basil leaves. Comes with rice.

Red curry with coconut milk, bamboo shoots, bell pepper, and basil leaves. Comes with rice.

Yellow curry with coconut milk, potatoes, bell pepper, carrot, and onions. Comes with rice.

Green curry with coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves. Comes with rice.

Stir-fried mixed vegetables. Comes with rice.

Stir-fried with fresh garlic, cabbage, broccoli, and carrots. Comes with rice.

Stir-fried eggplant, onions, bell peppers, sweet basil leaves, and chili paste. Comes with rice.

Stir fried onions, green onion, bell peppers, mushrooms, and sweet basil leaves. Comes with rice.

Steamed broccoli, carrots, and cabbage with peanut sauce on top. Comes with rice.

Fried rice with egg, raisins, onions, peas carrot, pineapple chunks, cashew nuts, and tomatoes.

Spicy. Fried rice with egg, fresh ground chili, onions, tomatoes, bell pepper, and basil.

Fresh wide size rice noodles with egg, onion, bell pepper, sweet basil, and broccoli.

Stir-fried fresh wide size rice noodles glazed with egg, broccoli, and carrot. Flavored with sweet soy sauce.