Food & Dessert
- CrunchiesSuper simple, salty crunchies & a dipping sauce.$3.00
- Olive Dipping OilOlive Oil and balsamic vinaigrette sprinkled with roasted garlic sea salt & smoked black pepper from the Spice Traveler. Served with fresh baked bread.$6.00
- Assorted OlivesAssorted Olives with quartered Italian artichoke hearts.$7.00
- Artichoke BruschettaMarinated & seasoned artichoke hearts, roasted & served on fresh toasted ciabatta slices, topped with balsamic reduction.$10.00
- House TapenadeOur house blend of roasted red peppers, garlic, artichoke hearts & olives served with fresh baked Pangaea bread.$10.00
Sweets
- 2 Chocolate Truffles2 dark chocolate truffles loaded with a dark chocolate ganache that's been infused with Vanilla Marion, our blackberry, raspberry, blueberry and vanilla mead. Made locally by Praline's of Prescott. A sweet treat for 2.$7.00
- Weekly Dessert SpecialAn ever changing tasty treat brought to us weekly by local bakery Sweet Hart's.$8.00
Drinks
- San Pellegrino Mineral Water$3.00
- IBCRoot beer or Cream soda.$3.00
- IZZESparkling apple, blackberry and pomegranate or clementine.$3.00
Menu Gallery
Menu Gallery
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