Supermoon Bakehouse Menu

Our best selling product ever! A Perfectly fried brioche dough filled with House made Passionfruit Curd then rolled in sugar.

Our signature & top selling item - a hand made Cruffin dual-filled with a silky smooth Hazelnut Praline & Hazelnut Crème Pâtissière and then dipped in a chocolate glaze and topped with chantilly cream and finished with gold leaf. Contains Hazelnuts.

Our signature cruffin filled with our homemade silky and tangy lemon poppyseed curd, garnished with a white chocolate lemon poppy shard. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Inspired by the iconic Australian Lamington cake, We take a hand-piped éclair and dual fill it with a rich vanilla crème pâtissière and raspberry jam, glaze it with luxurious chocolate, then top it generously with desiccated coconut. Contains Coconut (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Voted by NY Times as their Top 5 Best new cookies! A hand-made cookie dough folded with honey roasted cornflakes, macadamia nuts, and white chocolate chips, then baked to golden perfection and topped with honey joy clusters. Contains Macadamia Nuts & Honey. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering - this is 3 cookies stacked and cut in half!)

Our handmade danish layered with a classic cheesecake base crumb, cream cheese crème pâtissière, fresh strawberries, raspberry jam and finished with lemon zest. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our fluffy, hand rolled doughnut filled with a salted malted crème pâtissière with crushed Oreo base crumbs folded in, then rolled in sugar. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our hand-rolled blue bi-color croissant dual filled with a homemade blueberry jam and a rosemary crème pâtissière, lightly dipped in a delicate blue chocolate shell, finished elegantly with a fresh rosemary sprig. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our handmade Danish is filled with béchamel, fresh arugula, prosciutto, a drizzle of balsamic reduction, Maldon sea salt, and freshly cracked black pepper. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

This is a baby of 2 gelatos we were testing: a Salted Dulce De Leche and a Banana Pudding Gelato. And as we were testing them, someone in the kitchen said "what if we mixed them together" (and did the thing with their hands where they intertwine the fingers of each hand) So we took a spoon of each, put in our mouths and fell in love. Salted Banana Dulce De Leche Gelato, Banana Miso Caramel, Brûléed Banana and Toffee Pieces. Contains Dairy, Eggs, Bananas.

We had to make a Gelato version of our Top selling baked good ever. And we think it's as good, if not better than it. Hazelnut Gelato, Chocolate Fudge Swirl, Hazelnut Praline Swirl, Crushed Hazelnuts and Waffle Cone. Contains Dairy, Egg, Gluten, Hazelnuts

Inspired by the famous Cuban pastry of the same name thats traditionally filled with a guava paste and sweet cheese cream, we thought this would be a perfect flavor combination for Gelato (and spoiler alert - we were right!) Sweet Cream Cheese Gelato, Guava Jam Swirl, Pie Streusel Crumble. Contains Dairy, Gluten

We've been making Thai Iced Tea Eclairs, Croissants, Doughnuts & Soft Serve for years! (And it's always a best seller) For this gelato we wanted to add some more depth to it and introduce something new that we haven't used at the bakehouse before: Kaya Toast! Kaya jam is a creamy, tropical spread made from coconut milk, sugar, eggs, and pandan leaves. Paired with buttery toast (aka Kaya Toast), it becomes a beloved Singaporean and Malaysian breakfast treat. In lieu of bread, we made some honey butter waffle cones to add that crunchy burnt toast! Thai Tea Gelato, Kaya Jam Swirl, Honey Waffle Cone Pieces Contains Dairy, Egg, Gluten, Coconut

Simply what we think is literally the perfect chocolate gelato. So far the fan favorite, but you tell us (aka our friends who have tested our gelatos) Salted, Malted Valrhona Chocolate Gelato with Valrhona Chocolate Stracciatella Stracciatella is just a fancy Italian way of seeing really fine chocolate flakes drizzled throughout the ice cream (The name comes from stracciatella soup, which has beaten egg drizzled in and forms little eggy flakes) Contains Dairy, Gluten (malt)

We wanted to create a flavor that truly blows minds... and this was it. Super complex - sweet, salty, nutty, creamy and just downright insanely delicious. White Sesame Gelato, Homemade Honeycomb, Honey Sesame Snaps, Sweet Soy Swirl Contains: Sesame Seeds. Soy, Milk, Egg, Honey

Inspired by our favorite things to have in the Summer: Passionfruit, Mojito's and the infamous (in Australia anyway) Pornstar Martini (a passionfruit flavored martini) we bring you Passionfruit Mojito Sorbet! Passionfruit, Mint, Lime and Lyre's Non-Alcoholic Rum. And yes, it's Vegan, Non-Alcoholic, Gluten Free.

We start by melting down heaps of Twizzlers, spinning them into a vibrant, twizzler-infused gelato. Then, we balance the sweetness with delicate floral notes of a lychee rose jam swirl. Twizzler Gelato, Lychee Rose Jam Swirl. Contains Dairy, Eggs, Soy

Our fluffy, hand rolled doughnut filled with a salted malted crème pâtissière with crushed Oreo base crumbs folded in, then rolled in sugar. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our hand-rolled blue bi-color croissant dual filled with a homemade blueberry jam and a rosemary crème pâtissière, lightly dipped in a delicate blue chocolate shell, finished elegantly with a fresh rosemary sprig. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our signature & top selling item - a hand made Cruffin dual-filled with a silky smooth Hazelnut Praline & Hazelnut Crème Pâtissière and then dipped in a chocolate glaze and topped with chantilly cream and finished with gold leaf. Contains Hazelnuts.

Our best selling product ever! A Perfectly fried brioche dough filled with House made Passionfruit Curd then rolled in sugar.

Our handmade danish layered with a classic cheesecake base crumb, cream cheese crème pâtissière, fresh strawberries, raspberry jam and finished with lemon zest. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

They take 3 days to make, all individually hand rolled and baked with so much love it will make you sick. 50% butter, the rest is flour and water…and love. These are just perfect.

Our handmade doughnut brioche, baked and sandwich-stuffed with a banana caramel and luscious dulce de leche cream, then dipped in caramel chocolate and garnished with banana chips

Exactly what it sounds like...a Crème Brûlée inside our danish. Our handmade danish filled with a Crème Brûlée and caramelized with a torched sugar crust. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering)

A pain au chocolat, super-powered with Nutella inside and then dipped in chocolate magic shell and topped with malden sea salt. (contains Hazelnuts)

An indulgent handmade cookie dough with buckwheat flour, studded with rich toffee shards, roasted hazelnuts, and decadent dark chocolate, elevated by a hint of espresso.

Voted by NY Times as their Top 5 Best new cookies! A hand-made cookie dough folded with honey roasted cornflakes, macadamia nuts, and white chocolate chips, then baked to golden perfection and topped with honey joy clusters. Contains Macadamia Nuts & Honey. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering - this is 3 cookies stacked and cut in half!)

Inspired by the iconic Australian Lamington cake, We take a hand-piped éclair and dual fill it with a rich vanilla crème pâtissière and raspberry jam, glaze it with luxurious chocolate, then top it generously with desiccated coconut. Contains Coconut (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our signature cruffin filled with our homemade silky and tangy lemon poppyseed curd, garnished with a white chocolate lemon poppy shard. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

A Hand-made eclair filled with an Ube & Condensed Milk Crème Pâtissière and then Dipped in an Ube Glaze & finished with ube chantilly cream and taro dust.

Oily, Bubbly, Salty, Soft hand made focaccia topped oven-roasted sweet corn, tangy cilantro lime crema, pickled red onions, crumbled cotija cheese, and finished with fresh cilantro

Oily, Bubbly, Salty, Soft hand made focaccia topped with our 8 hour sauce, mozzarella cheese, basil, pepperoni cups, Calabrian chilis and a drizzle of hot honey - cooked to charred perfection.

Our handmade Danish is filled with béchamel, fresh arugula, prosciutto, a drizzle of balsamic reduction, Maldon sea salt, and freshly cracked black pepper. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)