Supermoon Bakehouse Menu

We've been making Thai Iced Tea Eclairs, Croissants, Doughnuts & Soft Serve for years! (And it's always a best seller) For this gelato we wanted to add some more depth to it and introduce something new that we haven't used at the bakehouse before: Kaya Toast! \n\nKaya jam is a creamy, tropical spread made from coconut milk, sugar, eggs, and pandan leaves. Paired with buttery toast (aka Kaya Toast), it becomes a beloved Singaporean and Malaysian breakfast treat.\n\nIn lieu of bread, we made some honey butter waffle cones to add that crunchy burnt toast!\n\nThai Tea Gelato, Kaya Jam Swirl, Honey Waffle Cone Pieces\n\nContains Dairy, Egg, Gluten, Coconut\n

Simply what we think is literally the perfect chocolate gelato. So far the fan favorite, but you tell us (aka our friends who have tested our gelatos) \n\nSalted, Malted Valrhona Chocolate Gelato with Valrhona Chocolate Stracciatella\n\nStracciatella is just a fancy Italian way of seeing really fine chocolate flakes drizzled throughout the ice cream (The name comes from stracciatella soup, which has beaten egg drizzled in and forms little eggy flakes)\n\nContains Dairy, Gluten (malt)

We wanted to create a flavor that truly blows minds... and this was it. Super complex - sweet, salty, nutty, creamy and just downright insanely delicious.\n\nWhite Sesame Gelato, Homemade Honeycomb, Honey Sesame Snaps, Sweet Soy Swirl\n\nContains: Sesame Seeds. Soy, Milk, Egg, Honey

Inspired by our favorite things to have in the Summer: Passionfruit, Mojito's and the infamous (in Australia anyway) Pornstar Martini (a passionfruit flavored martini) we bring you Passionfruit Mojito Sorbet! \n\nPassionfruit, Mint, Lime and Lyre's Non-Alcoholic Rum.\n\nAnd yes, it's Vegan, Non-Alcoholic, Gluten Free.

A soft, fluffy doughnut filled with a sultry honey lavender crème pâtissière, topped with delicate lavender sprigs and rolled in sugar.\n\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our hand rolled pink, bi-color croissant dual filled with a homemade strawberry lychee jam and a jasmine tea Crème Pâtissièr, then dipped in ruby chocolate and finished with viola flowers and white chocolate pearls.\n\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our signature & top selling item - a hand made Cruffin dual-filled with a silky smooth Hazelnut Praline & Hazelnut Crème Pâtissière and then dipped in a chocolate glaze and topped with chantilly cream and finished with gold leaf. \n\nContains Hazelnuts.\n

They take 3 days to make, all individually hand rolled and baked with so much love it will make you sick. 50% butter, the rest is flour and water…and love. These are just perfect.

Our best selling product ever! A Perfectly fried brioche dough filled with House made Passionfruit Curd then rolled in sugar.

Our handmade danish filled with sweet guava jam and cream cheese crème pâtissière, then finished with a homemade crumble.\n\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Our handmade doughnut brioche, baked and sandwich-stuffed with a vanilla rose chantilly and almond praline, then dipped in white chocolate and garnished with rose petals and toasted almond slivers.\n

A pain au chocolat, super-powered with Nutella inside and then dipped in chocolate magic shell and topped with malden sea salt.\n(contains Hazelnuts)

A decadent chocolate brookie (brownie cookie?) dough meets espresso, ruby chocolate, white chocolate, dark chocolate and dehydrated strawberries.

Voted by NY Times as their Top 5 Best new cookies! A hand-made cookie dough folded with honey roasted cornflakes, macadamia nuts, and white chocolate chips, then baked to golden perfection and topped with honey joy clusters.\n\nContains Macadamia Nuts & Honey.\n\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering - this is 3 cookies stacked and cut in half!)\n

A stunning red bi-color cruffin filled with a sexy smooth raspberry curd and topped with chantilly, raspberry glaze, dehydrated raspberries, a pink chocolate shard, and silver leaf.\n\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

A hand-piped éclair filled with a mocha crème pâtissière then dipped in an espresso glaze, then topped with dark chocolate shards, cocoa nibs and gold leaf.\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

A Hand-made eclair filled with an Ube & Condensed Milk Crème Pâtissière and then Dipped in an Ube Glaze & finished with ube chantilly cream and taro dust.

Oily, Bubbly, Salty, Soft hand made focaccia topped with Oven-roasted broccoli rabe with dollops of ricotta, fresh lemon zest, and red pepper flakes.

Oily, Bubbly, Salty, Soft hand made focaccia topped with our 8 hour sauce, mozzarella cheese, basil, pepperoni cups, Calabrian chilis and a drizzle of hot honey - cooked to charred perfection.\n

Our handmade Danish is filled with a savory lox cream cheese mixture, then topped with red onion, dill, and capers for a bold, bagel-inspired twist.\n\n(NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)