Superior's Steakhouse Menu

Spring mix, cherry tomatoes, shredded cheddar cheese, purple onion, croutons, sliced egg and choice of dressing

Crisp iceberg lettuce topped with diced tomatoes, fresh green onion, warm apple wood bacon and choice of dressing

Spring mix tossed in balsamic vinaigrette topped with warm bacon, sliced eggs, sliced avocado, diced tomatoes, fried potato skins and blue cheese crumbles

Traditional Caesar tossed in house made dressing topped with parmesan cheese, fresh croutons and anchovy filet

Fresh iceberg and romaine tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with 5 Oz. of jumbo lump crab meat

Superior's Meatloaf served on a po'boy bun with Swiss cheese and side of spicy mayonnaise

Louisiana Gulf shrimp lightly fried, served on po'boy bun with romaine lettuce, sliced tomato, purple onion and side of remoulade

Seasoned Chicken breast with onion, peppers, grapes, pecan and a creamy blend of mayo and ground Dijon served on toasted house made bread with a creamy Bree spread, sliced tomato and lettuce

12 Oz.ground tenderloin, strip and ribeye served on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles

A charbroiled chicken breast on a homemade sesame bun dressed with mayonnaise, mustard, chopped onion, tomato, lettuce and sliced pickles

Crab stick, cucumber and avocado

Shrimp Tempura, cream cheese and cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Panko crusted fried shrimp, avocado, cucumber and wasabi; finished with a sesame ginger sauce and red pepper flakes

Yellowfin tuna, yellowtail, avocado, pea sprouts and masago

Fried soft shell crab served with house vegetables sautéed in soy sauce and sesame oil with almonds

Three, tempura fried stuffed shrimp with a remoulade salad

Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened seasoning & hints of Worcestershire sauce; served of whipped russet potatoes

8 Oz. Mahi filet smoked on a cedar wood plank; topped with citrus beurre blanc, served with choice of side

A chicken breast stuffed with bacon, spinach, and feta cheese; topped with garlic chicken jus & guest choice of side

A traditional mixture of ground tenderloin, ribeye, and fresh vegetables finished with a savory red sauce and a glazed carrot & guest choice of side

A 10 Oz. trout fillet pan seared and topped with toasted almonds; served with guest choice of side

Served with a house salad & guest choice of side

Crusted in three peppercorn blend served with guest choice of side, brandy cream sauce and house salad

Served with house made cornbread, cabbage and choice of side

Served with black eyed peas, house made cornbread, warm local honey and choice of side

Made with our Prime steak trimmings, served with a comeback salad 2 sides of your choice & topped with gravy

Thin cut fried catfish served with house made coleslaw, cornbread and choice of side

Half of a Rotisserie Chicken served with cabbage, cornbread and a choice of side

Crab stick, cucumber and avocado

Panko crusted fried shrimp, fresh avocado, cucumber, wasabi; sesame ginger sauce and red pepper flakes

Shrimp Tempura, cream cheese, cucumber topped with tuna tartare, fresh jalapeno and chili mayo

Yellowfin tuna, Yellow tail, avocado topped with Pea sprouts and Masago

Served with choice of tenderloin, chicken, or shrimp

Fresh iceberg and romaine medley tossed in house made vinaigrette with chopped tomatoes, bacon and grated parmesan cheese; topped with jumbo lump crab meat

Spring Mix, Heirloom tomatoes, fetta, topped with crispy fried shallots and a raspberry, honey vinaigrette

Half of a Rotisserie Chicken served with tossed salad, cornbread and a choice of; corn, whipped potatoes or whipped sweet potatoes

Teriyaki marinated skirt steak, & hand cut Kennebec fries with grilled onions

7 Oz. filet & an 8 Oz. lobster tail, served with whipped potatoes and asparagus

Served with whipped potatoes and a glazed carrot

12 Oz. ground tenderloin & Ribeye on a homemade sesame bun with lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut Kennebec fries

Lightly seasoned & grilled Organic Salmon. Served with vegetable risotto and sautéed brussel sprouts

Lightly seasoned and grilled; Served with crab meat risotto and seasonal vegetables

Served with sautéed spinach and julienned bell peppers; Topped with blackened crabmeat & beurre blanc

Fried; served with hand cut Kennebec fries Grilled; served with a small green salad

8 Louisiana Gulf Shrimp sautéed in a creamy buttery sauce with blackened Seasoning and hints of Worcestershire sauce; served over whipped russet potatoes

Made with southern maid donuts.

Served with homemade vanilla ice cream.

Served with homemade vanilla ice cream.

Finished with a raspberry sauce.

A Louisiana brunch staple with pan seared strip loin cooked in a roux; served over stone ground gouda cheese grits & a homemade biscuit

A perfectly seasoned & fried chicken breast topped with candied bacon & a sunny side up egg, nestled between fluffy Belgian waffles; finished with warm maple syrup.

Louisiana Gulf Shrimp cooked in a creole sauce served with andouille sausage over stone ground gouda cheese grits & homemade biscuit

10 oz. Strip served with potato hash & an over easy egg

Golden French Toast stuffed with a citrus cream cheese, topped with a caramel banana sauce served with fresh fruit

Bacon, mushrooms, potatoes & cheddar cheese

Made with Southern Maid Donuts; topped with SoCo Sauce & Homemade Vanilla ice cream

adult beverage; Three Scoops of our home-made vanilla bean ice cream blended with amaretto and dark crème de cacao

adult beverage; Three scoops of our home-made vanilla bean ice cream blended with Jim Bean Vanilla & Buffalo Trace Bourbon Cream; topped with splash of Coca-Cola.