Superior Seafood & Oyster Bar Menu

4338 St Charles Ave, New Orleans, LA 70115
  • Hot Appetizers & Soups

    • Crawfish Mac & Cheese

      $17.10
    • Crawfish & Crab Bisque

      $9.15
    • Fried Alligator

      $17.10
    • Spinach & Artichoke Dip

      $17.10
    • Crawfish Cornbread

      $17.10
    • Escargot De Bourgogne

      Gluten-free.
      $17.10
    • Chicken & Andouille Gumbo

      $9.15
  • Oysters

    • Char-Grilled Oysters

      Gluten-free upon request. Grilled with garlic, herbs, butter and Parmesan and Romano cheeses.
      $19.40
    • Oysters Superior

      Combination of Bienville, rockefeller and char-grilled styles.
      $22.80
  • Entree Salads

    • Steak Salad

      Gluten-free. Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
      $26.25
    • Grilled Shrimp Salad

      Gluten-free. Field greens tossed with pepper jelly vinaigrette, blackened and candied Louisiana pecans, grape tomatoes, green apples and Blue cheese crumbles, topped with tail-on grilled shrimp and fried Feta cheese croutons.
      $25.10
    • Grilled Salmon Salad

      Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing.
      $28.50
  • Steak & Sandwiches

    • Carolina Chicken Sandwich

      Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce.
      $21.70
    • The Benson

      Grilled chicken breast topped with our spinach and artichoke dip and Monterrey Jack cheese served with lettuce, tomato, pickle, and a side of French fries.
      $21.70
    • Filet Mignon

      Gluten-free. 8oz Black Angus filet mignon, served with whipped potatoes and asparagus, served with a Sensation Salad.
      $49.50
    • Superior Cheeseburger

      8 oz. Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries.
      $21.70
  • Entrees | Shellfish

    • Shrimp & Grits

      Gluten-free. Sauteed Louisiana shrimp in a tasso cream sauce, served with Superior Grits. Served with a Sensation Salad.
      $30.80
    • Vegetarian Risotto

      Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese. Served with our Sensation Salad.
      $26.25
    • Vegan Risotto

      Gluten-free. House made pesto and confit tomato risotto. Served with a Sensation Salad.
      $26.25
    • Shrimp Andouille Brochettes

      Gluten-free. Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and Monterrey Jack cheese, served with whipped potatoes and haricot vert. Served with a Sensation Salad.
      $39.90
  • Entrees | Fresh Catch

    • Salmon Lafitte

      Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo. Served with a Sensation Salad.
      $33.10
    • Blackened Catfish Napoleon

      Fresh Des Allemands, LA catfish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux. Served with a Sensation Salad.
      $31.95
  • Entrees | Uptown Favorites

    • Pasta Vieux Carre

      Sauteed Gulf shrimp, Andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta. Served with a Sensation Salad.
      $31.95
    • Tchoupitoulas Chicken

      Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli. Gluten free
      $31.95
    • Pasta De La Mer

      Grilled tail-on Louisiana Gulf shrimp, Prince Edward Island mussels and olives in a spicy garlic Pomodoro tomato sauce, over angel hair pasta topped with Parmesan cheese. Served with a Sensation Salad.
      $31.95
  • Accompaniments

    • French Fries

      Gluten-free.
      $9.15
    • Broccoli Florets

      Gluten-free.
      $9.15
    • Grilled Asparagus

      Gluten-free.
      $9.15
    • Whipped Potatoes

      Gluten-free.
      $9.15
    • Sauteed Spinach

      Gluten-free.
      $9.15
    • Corn Maque Choux

      Gluten-free.
      $9.15
    • Haricot Vert

      Gluten-free.
      $9.15
  • Desserts

    • Flourless Chocolate Cake

      Decadent flourless chocolate cake served warm with raspberry compote, caramel sauce and vanilla ice cream. Gluten Free.
      $11.40
    • Bread Pudding

      Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.
      $9.15
    • Carrot Cake

      Warm, homemade carrot cake with Louisiana pecans topped with cream cheese icing.
      $11.40
    • Profiteroles

      Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.
      $9.15
  • Bottled Beer

    • Bud Light

      $6.85
    • Michelob Ultra Gold

      $5.70
    • Miller Lite

      $6.85
  • Canned Beer

    • Gnarly Barley "Jucifer" IPA

      $9.15
  • House Cocktails

    • Frozen French 75

      Est. 2013. Well Made Gin, Champagne, Fresh Lemon Juice.
      $12.55
    • Frozen Pomegranate Mojito

      Est. 2007. Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice.
      $12.55
    • Hendrick’s Orleans

      Est. 2012. Hendrick’s Gin, St. Germain, Reagan’s Orange Bitters, Fresh Lemon Juice.
      $17.10
  • House Pours

    • Argyle Sparkling Wine

      2019 Shuck Cancer Wine Winner. Willamette Valley, Oregon '15.
      $63.85
    • Augey Bordeaux | Merlot Blend

      Entre-Deux-Mers, France '18.
      $36.50
    • Carmel Road Cabernet Sauvignon

      California '19
      $36.50
    • Murphy-Goode Sauvignon Blanc

      North Coast, California '18.
      $36.50
    • Nielson Pinot Noir

      Santa Barbara, California '17.
      $36.50
    • Ninot Sparkling Rose

      France, NV.
      $36.50
    • Quadri Pinot Grigio

      Italy '18.
      $36.50
    • Santa Julia Reserva Malbec

      Mendoza, Argentina '18.
      $31.95
    • Three Thieves Chardonnay

      California '17.
      $36.50
  • Red Wine Bottles

    • Arrowood Cabernet Sauvignon

      Sonoma, California ‘15.
      $57.00
    • Domaine Serene “Yamhill Cuvee” Pinot Noir

      Willamette Valley, Oregon ‘15.
      $91.20
    • Familia Mayol Single Vineyard Malbec

      Mendoza, Argentina ‘14.
      $45.60
    • Jordan Cabernet Sauvignon

      Alexander Valley, California ‘15.
      $108.30
    • Napa Cellars Zinfandel

      Napa Valley, California ‘16.
      $41.50
    • Penner-Ashe Syrah

      Newburg, Oregon ‘13.
      $79.80
    • Sokol Blosser Estate Pinot Noir

      Dundee Hills, Oregon ‘15.
      $91.20

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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