Superior Seafood & Oyster Bar Menu

4.5

(5,325+ Reviews)

Hot Appetizers & Soups Oysters Entree Salads Steak & Sandwiches Entrees | Shellfish Entrees | Fresh Catch Entrees | Uptown Favorites Accompaniments Desserts Bottled Beer Canned Beer House Cocktails House Pours Red Wine Bottles

Hot Appetizers & Soups
- Crawfish Mac & Cheese
  $17.10
- Crawfish & Crab Bisque
  $9.15
- Fried Alligator
  $17.10
- Spinach & Artichoke Dip
  $17.10
- Crawfish Cornbread
  $17.10
- Escargot De Bourgogne
  Gluten-free.
  $17.10
- Chicken & Andouille Gumbo
  $9.15
Oysters
- Char-Grilled Oysters
  Gluten-free upon request. Grilled with garlic, herbs, butter and Parmesan and Romano cheeses.
  $19.40
- Oysters Superior
  Combination of Bienville, rockefeller and char-grilled styles.
  $22.80
Entree Salads
- Steak Salad
  Gluten-free. Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
  $26.25
- Grilled Shrimp Salad
  Gluten-free. Field greens tossed with pepper jelly vinaigrette, blackened and candied Louisiana pecans, grape tomatoes, green apples and Blue cheese crumbles, topped with tail-on grilled shrimp and fried Feta cheese croutons.
  $25.10
- Grilled Salmon Salad
  Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing.
  $28.50
Steak & Sandwiches
- Carolina Chicken Sandwich
  Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce.
  $21.70
- The Benson
  Grilled chicken breast topped with our spinach and artichoke dip and Monterrey Jack cheese served with lettuce, tomato, pickle, and a side of French fries.
  $21.70
- Filet Mignon
  Gluten-free. 8oz Black Angus filet mignon, served with whipped potatoes and asparagus, served with a Sensation Salad.
  $49.50
- Superior Cheeseburger
  8 oz. Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries.
  $21.70
Entrees | Shellfish
- Shrimp & Grits
  Gluten-free. Sauteed Louisiana shrimp in a tasso cream sauce, served with Superior Grits. Served with a Sensation Salad.
  $30.80
- Vegetarian Risotto
  Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese. Served with our Sensation Salad.
  $26.25
- Vegan Risotto
  Gluten-free. House made pesto and confit tomato risotto. Served with a Sensation Salad.
  $26.25
- Shrimp Andouille Brochettes
  Gluten-free. Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and Monterrey Jack cheese, served with whipped potatoes and haricot vert. Served with a Sensation Salad.
  $39.90
Entrees | Fresh Catch
- Salmon Lafitte
  Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo. Served with a Sensation Salad.
  $33.10
- Blackened Catfish Napoleon
  Fresh Des Allemands, LA catfish blackened, topped with crawfish etouffee, served with whipped potatoes and corn maque choux. Served with a Sensation Salad.
  $31.95
Entrees | Uptown Favorites
- Pasta Vieux Carre
  Sauteed Gulf shrimp, Andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta. Served with a Sensation Salad.
  $31.95
- Tchoupitoulas Chicken
  Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli. Gluten free
  $31.95
- Pasta De La Mer
  Grilled tail-on Louisiana Gulf shrimp, Prince Edward Island mussels and olives in a spicy garlic Pomodoro tomato sauce, over angel hair pasta topped with Parmesan cheese. Served with a Sensation Salad.
  $31.95
Accompaniments
- French Fries
  Gluten-free.
  $9.15
- Broccoli Florets
  Gluten-free.
  $9.15
- Grilled Asparagus
  Gluten-free.
  $9.15
- Whipped Potatoes
  Gluten-free.
  $9.15
- Sauteed Spinach
  Gluten-free.
  $9.15
- Corn Maque Choux
  Gluten-free.
  $9.15
- Haricot Vert
  Gluten-free.
  $9.15
Desserts
- Flourless Chocolate Cake
  Decadent flourless chocolate cake served warm with raspberry compote, caramel sauce and vanilla ice cream. Gluten Free.
  $11.40
- Bread Pudding
  Our version of a New Orleans favorite with both a sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream.
  $9.15
- Carrot Cake
  Warm, homemade carrot cake with Louisiana pecans topped with cream cheese icing.
  $11.40
- Profiteroles
  Light, airy pastries filled with vanilla ice cream, topped with a rich chocolate ganache.
  $9.15
Bottled Beer
- Bud Light
  $6.85
- Michelob Ultra Gold
  $5.70
- Miller Lite
  $6.85
Canned Beer
- Gnarly Barley "Jucifer" IPA
  $9.15
House Cocktails
- Frozen French 75
  Est. 2013. Well Made Gin, Champagne, Fresh Lemon Juice.
  $12.55
- Frozen Pomegranate Mojito
  Est. 2007. Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice.
  $12.55
- Hendrick’s Orleans
  Est. 2012. Hendrick’s Gin, St. Germain, Reagan’s Orange Bitters, Fresh Lemon Juice.
  $17.10
House Pours
- Argyle Sparkling Wine
  2019 Shuck Cancer Wine Winner. Willamette Valley, Oregon '15.
  $63.85
- Augey Bordeaux | Merlot Blend
  Entre-Deux-Mers, France '18.
  $36.50
- Carmel Road Cabernet Sauvignon
  California '19
  $36.50
- Murphy-Goode Sauvignon Blanc
  North Coast, California '18.
  $36.50
- Nielson Pinot Noir
  Santa Barbara, California '17.
  $36.50
- Ninot Sparkling Rose
  France, NV.
  $36.50
- Quadri Pinot Grigio
  Italy '18.
  $36.50
- Santa Julia Reserva Malbec
  Mendoza, Argentina '18.
  $31.95
- Three Thieves Chardonnay
  California '17.
  $36.50
Red Wine Bottles
- Arrowood Cabernet Sauvignon
  Sonoma, California ‘15.
  $57.00
- Domaine Serene “Yamhill Cuvee” Pinot Noir
  Willamette Valley, Oregon ‘15.
  $91.20
- Familia Mayol Single Vineyard Malbec
  Mendoza, Argentina ‘14.
  $45.60
- Jordan Cabernet Sauvignon
  Alexander Valley, California ‘15.
  $108.30
- Napa Cellars Zinfandel
  Napa Valley, California ‘16.
  $41.50
- Penner-Ashe Syrah
  Newburg, Oregon ‘13.
  $79.80
- Sokol Blosser Estate Pinot Noir
  Dundee Hills, Oregon ‘15.
  $91.20