Superica Menu

Gulf shrimp, "scampi butter", cheesy tortillas, cabbage slaw, morita chili mayo. Served three per order on corn tortillas with charro beans. *gluten-free.

Wood-grilled chicken, smoked onion, salsa cremosa. Served three per order on flour tortillas with charro beans. *substitute corn tortillas for gluten-free.

Wood-grilled skirt steak, smoked onion, salsa cremosa. Served three per order on flour tortillas with charro beans. *substitute corn tortillas for gluten-free.

Crispy pork belly, hot & sweet guava glaze, smoked onion, salsa cremosa. Served three per order on flour tortillas with charro beans. *substitute corn tortillas for gluten-free.

Wood-grilled chicken, smoked onions, chile con queso, guacamole and pico de gallo. Served two per order on flour tortillas with 2x fried frijoles and mexican rice. *substitute corn tortillas for gluten-free.

Wood-grilled skirt steak, smoked onions, chile con queso, guacamole and pico de gallo. Served two per order on flour tortillas with 2x fried frijoles and mexican rice. *substitute corn tortillas for gluten-free.

Crispy pork belly, hot & sweet guava glaze, smoked onions, chile con queso, guacamole and pico de gallo. Served two per order on flour tortillas with 2x fried frijoles and mexican rice. *substitute corn tortillas for gluten-free.

Choose from chicken tinga, beef picadillo, or guacamole topped with shredded lettuce, tomato, and cheese. Served with mexican rice and 2x frijoles. *gluten-free.

Slow cooked brisket, pasilla oaxaca, avocado, onions and cilantro served three per order on corn tortillas with charro beans. *gluten-free.

Fresh made flour tortillas, monterey jack and cheddar cheese, lettuce, guacamole, sour cream, jalapeños served with rice and beans

A texmex classic; yellow american cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa. *vegetarian *gluten-free.

A texmex classic; yellow american cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa topped with spiced ground beef. *gluten-free.

A texmex classic; yellow american cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa topped with marinated and wood-grilled chicken. *gluten-free.

A texmex classic; yellow american cheese sauce with poblano, onion, jalapeño and fire roasted tomato salsa topped with spiced ground beef, guacamole and sour cream. *gluten-free.

Chicken tacos dorados, shredded lettuce, sour cream, queso fresco, tomato, and salsa cremosa. *gluten-free.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. *gluten-free.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with a piece of brined and mesquite wood grilled chicken breast. *gluten-free.

Texas style nachos – 8 individual tostadas topped with refried beans laden with pork, a blend of 4 cheeses, served with lettuce, pickled jalapeños, guacamole and sour cream. Each nacho is topped with spiced ground beef.

fresh made tortillas, Monterey jack cheese and Cheddar cheese, lettuce, guacamole, sour cream and jalapenos

Rich chicken & vegetable soup, ancho chili, cilantro, avocado, crispy tortillas. *gluten-free.

Chopped greens, avocado, cucumber, roasted corn, radish, pickled red onion, queso chihuahua, crispy tortillas, creamy oregano dressing. Add chicken, steak, or shrimp for an additional charge. *vegetarian *gluten-free.

Marinated wood-grilled skirt steak with two cheese enchiladas and a fried egg. Served with mexican rice and 2x frijoles.

A mix of cauliflower, cabbage, corn, poblano peppers and root vegetables cooked over our mesquite wood grill and tossed in a catalina dressing and topped with an avocado crema. Served with lettuce, pico de gallo and cheese along with our "just made" flour tortillas and a side of vegetarian black beans and white rice.

Grilled steak with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Grilled steak and chicken breast with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Wood-grilled shrimp with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Grilled steak, chicken breast and shrimp brochetas with mexican butter, lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with charro beans. *substitute corn tortillas for gluten-free.

Morita chili braised chicken, mole poblano, queso fresco. Served two per order with mexican rice and 2x frijoles. Add a fried egg for additional cost. *gluten-free.

Spiced ground beef, chili gravy, monterey jack. Served two per order with mexican rice and 2x frijoles. Add a fried egg for additional cost.

Morita chili braised chicken, salsa verde, sour cream. Served two per order with mexican rice and 2x frijoles. Add a fried egg for additional cost.

Mushrooms, poblano pepper, sweet corn and smoked tomatillo salsa. Served two per order with white rice and black beans. Add a fried egg for additional cost. *vegetarian.

Sour cream-poblano sauce, monterey jack, cilantro chimichurri. Served with 2x fried frijoles and mexican rice. Add a fried egg for additional cost.

Two crispy shells filled with beef picadillo and shredded cheese. Served with mexican rice, and 2x beans. *gluten-free.

Two crispy shells filled with grilled chicken and shredded cheese. Served with mexican rice and 2x frijoles. *gluten-free.

Flour tortillas, cheese. Served with mexican rice, and 2x frijoles.

Flour tortillas, wood grilled chicken and cheese. Served with mexican rice, and 2x frijoles.

Two flour tortillas with beef picadillo and shredded cheese. Served with mexican rice and 2x frijoles.

Two flour tortillas with grilled chicken and shredded cheese. Served with mexican rice, and 2x frijoles.

Vanilla sponge cake soaked in three milks, topped with fresh whipped cream and toasted coconut.