Superica Menu

*Vegetarian *Gluten-free. Fresh avocado with jalapeño, onion, cilantro and lime served with thick corn masa chips.

Vegetarian. Gluten-free. Chopped greens, avocado, cucumber, roasted corn, radish, pickled red onion, queso chihuahua, crispy tortillas, creamy oregano dressing. Add chicken, steak, or shrimp for an additional charge.

Wood-grilled skirt steak, smoked onion, salsa cremosa. Served three per order on flour tortillas with Charro beans. *substitute corn tortillas for gluten-free

Stringy mexican cheese, chili gravy. Served two per order with mexican rice and 2x frijoles. Add a fried egg for an additional cost.

Cauliflower, purple cabbage, poblano, corn, seasonal vegetables, avocado crema with lettuce, pico de gallo, guacamole, sour cream, cheese, and house made flour tortillas. Served with white rice and black beans. *vegetarian *substitute corn tortillas for gluten-free.

Two flour tortillas with beef picadillo and shredded cheese. Served with Mexican rice and 2x frijoles.

Vanilla sponge cake soaked in three milks, topped with fresh whipped cream and toasted coconut.

If you would like utensils included with your order, please add this item in your cart.