Superfood Bar

The Superfood Bar story started in New Orleans in 2009 as the very first vegan restaurant in the state of Louisiana. Our mission is to make healthy eating attractive and accessible to everyone. From the beginning, we have employed an ethical and sustainable "whole food approach" and only use 100% organic and plant-based ingredients. This means no preservatives, no added sugars as well as no gluten, no soy, and no corn. All without sacrificing any of the taste! We support our community by making lasting relationships with local purveyors, and by sourcing only the best organic ingredients for our customers. We guarantee that you are getting the dedication to quality that makes Superfood Bar so special!