*Antipasti*
Baccalà Mantecato
whipped salt cod on polenta crostini
or
Beef Carpaccio
with arugula, pareggiano reggiano, and capers
*Primo*
Malfatti
Swiss chard ricotta "Misshapen" gnocchi
cooked in brown butter and sage
*Secondo*
Risotto ai Gamberi
with shrimp
Bietole Con Le Acciughe
Swiss chard stems with anchovy vinaigrette
*Dolce*
Frangelico Tiramisu
with mascarpone, espresso, Frangelico liqueur
Please choose an appetizer or choose both!