Super Thai Cuisine Menu

4.5
(900+ Reviews)
$Thai
  • LUNCH SPECIALS

    • L1 Pad Thai

      Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
      $12.00
      L1 Pad Thai
    • L2 Pad See Ew

      Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
      $12.00
      L2 Pad See Ew
    • L3 Pad Kee Mow**

      Spicy level 2 :Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean, jalapeno and Thai basil in a flavorful famous sauce.
      $12.00
      L3 Pad Kee Mow**
    • L4 Basil Fried Rice**

      Spicy level 2: Fried rice with Bell pepper, string bean, yellow onion, tomatoes, jalapenos and basil in a famous Thai basil sauce.
      $12.00
      L4 Basil Fried Rice**
    • L5 Super Fried Rice

      Fried Jasmine rice with egg, tomatoes, yellow onion and scallion in a mixed soy sauce.
      $12.00
      L5 Super Fried Rice
    • L6 Gaeng Keow Wan**

      Spicy level 2 : Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.
      $12.00
      L6 Gaeng Keow Wan**
    • L7 Gaeng Kua Supparoad

      Spicy level 2: Red curry with coconut milk, pineapple and bell pepper. Served with Jasmine rice.
      $12.00
      L7 Gaeng Kua Supparoad
    • L8 Veggie Supreme

      Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage, bean sprout, string bean and baby Bok choy in homemade sweet brown sauce. Served with Jasmine rice.
      $12.00
      L8 Veggie Supreme
  • APPETIZER

    • A1 Golden Crispy Rolls

      Deep fried vegetarian spring rolls stuffed with cabbage, bamboo shoot, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.
      $8.00
      A1 Golden Crispy Rolls
    • A2 Fresh Basil Rolls

      Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and vermicelli rice noodles. Served with peanut sauce.
      $8.00
      A2 Fresh Basil Rolls
    • A3 Thai Chive Dumpling

      Fried Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, Served with sweet & tangy soy sauce.
      $8.00
      A3 Thai Chive Dumpling
    • A4 Chicken and Shrimp Shumai

      Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.
      $8.00
      A4 Chicken and Shrimp Shumai
    • A5 Ahi Scoops

      Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass. Served with refreshing lime dressing.
      $11.00
      A5 Ahi Scoops
    • A6 Brussel Sprouts

      Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savoury sweet black vinaigrette sauce. Topped with roasted pine nuts.
      $9.00
      A6 Brussel Sprouts
    • A7 Fried Calamari

      Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce.
      $9.00
      A7 Fried Calamari
    • A8 Super Satay

      Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.
      $10.00
      A8 Super Satay
    • A9 House Wings

      Deep fried chicken wings coated with house Famous sauce. Sriracha spicy level 1 : Original Thai Sriracha sauce. Larb spicy level 2 : A blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind.
      $9.00
      A9 House Wings
    • A10 Son in Law

      Thai Fried Boiled Eggs in Tamarind Sauce, topped with dice red bell pepper, fried shallot, dried chili and cilantro.
      $10.00
      A10 Son in Law
    • A11 Spicy Edamame*

      Edamame tossed in spicy house roasted chili.
      $8.00
      A11 Spicy Edamame*
    • A12 Thai Sweet Sausage

      Lightly fried Thai Sweet Sausage in a bed of spring mix served with sriracha sauce.
      $9.00
      A12 Thai Sweet Sausage
    • A13 Crispy Pork Potstickers

      Deep fried Pork Potstickers stuffed with Minced pork, cabbage, onion, broccoli, chives Served with refreshing lime dressing.
      $8.00
      A13 Crispy Pork Potstickers
    • A14 Tod Mun Pla

      Amazing fried Thai Fish cakes, Ground white fish mixed with red curry paste and green beans. Served with sweet & sour cucumber ground peanut and cilantro sauce.
      $10.00
      A14 Tod Mun Pla
    • A15 Coconut Shrimp

      Deep fried sweet shrimps breaded with shredded coconut served with Thai sweet chili sauce.
      $10.00
      A15 Coconut Shrimp
    • A16 Super Roll

      Deep fried golden and crispy cream cheese rolls wrap with rice paper served with sweet and sour sauce.
      $10.00
      A16 Super Roll
    • A17 Rocket Shrimp

      Fried shrimp roll stuffed with mince pork wrapped in wheat paper served with sweet thai chili sauce.
      $12.00
      A17 Rocket Shrimp
    • A18 Dancing Crab

      Deep fried breaded soft shell crab topped with crispy taro, dice red bell pepper and green onion. Served with citrus ponzu sauce.
      $10.00
      A18 Dancing Crab
    • A19 Larb Roll**

      Another option of Larb chicken, Deep fried wheat flour paper stuffed with ground chicken, bean thread noodle cilantro, lime leaf aroma with roasted rice and dry chili. Served with romaine lettuce, cucumber, cilantro on the side with sweet and sour sauce.
      $12.00
      A19 Larb Roll**
  • SOUP

    • S1 Tom Yum*

      Thai famous spicy and sour lemongrass soup with king Oyster mushroom, tomatoes and cilantro.
      S1 Tom Yum*
    • S2 Tom Kha

      Savoury non-spicy coconut soup with King oyster mushrooms, galangals, red onion and scallion.
      S2 Tom Kha
    • S3 Veggie Soup

      Savoury clear soup with Napa cabbage, carrot, zucchini, King oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.
      S3 Veggie Soup
    • S4 Wonton Soup

      Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.
      S4 Wonton Soup
    • S5 Beef Noodle Soup

      Beef Flank steak, Beef ball with Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On the side of Jalapeno, lime, basil and bean sprouts.
      $17.00
      S5 Beef Noodle Soup
  • SALAD

    • V1 Som Tum & Kaw Gee**

      A mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts and romaine lettuce mixed with refreshing Thai chilli & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
      $14.00
      V1 Som Tum & Kaw Gee**
    • V2 Larb Moo & Kaw Gee**

      Grounded pork or Slice chicken salad mixed with red onion, cilantro, scallion, mints, romaine lettuce, cucumber, tomatoes and roasted rice kernel in chilli lime dressing. Served with chef’s special grilled egg-coated sticky rice.
      $16.00
      V2 Larb Moo & Kaw Gee**
    • V3 Yum Tuna**

      Chef recommended. Seared tuna salad with mixed greens, tomatoes and bean sprouts served with chili lime dressing.
      $16.00
      V3 Yum Tuna**
    • V4 House Salad

      Spring mix with cucumber, carrot and tomatoes served with house dressing.
      $8.00
      V4 House Salad
  • NOODLE AND RICE

    • N1 Pad Thai

      Choice of Protein or Veggies : Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
      $14.00
      N1 Pad Thai
    • N2 Pad See Ew

      Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
      $14.00
      N2 Pad See Ew
    • N3 Pad Kee Mow**

      Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
      $14.00
      N3 Pad Kee Mow**
    • R1 Super Fried Rice

      Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.
      $14.00
      R1 Super Fried Rice
    • R2 Basil Fried Rice**

      Spicy level 2 : Fried rice with choice of meat, egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber.
      $14.00
      R2 Basil Fried Rice**
    • R3 Sweet Sausage Fried Rice

      Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side.
      $17.00
      R3 Sweet Sausage Fried Rice
    • R4 Crab Fried Rice

      Fried rice with lump crab meat, egg, scallions and cilantro. Served with Thai chili fish sauce and cucumber on the side.
      $19.00
      R4 Crab Fried Rice
  • CURRY

    • C1 Gaeng Keow Wan**

      Spicy level 2: Green curry blended with, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle or Jasmine rice.
      $15.00
      C1 Gaeng Keow Wan**
    • C2 Gaeng Dang**

      Spicy level 2 : Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.
      $15.00
      C2 Gaeng Dang**
    • C3 Gaeng Karee**

      Spicy level 2: Yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with Jasmine rice.
      $15.00
      C3 Gaeng Karee**
    • C4 Gaeng Massaman & Boneless Short Rib**

      Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Roti
      $27.00
      C4 Gaeng Massaman & Boneless Short Rib**
    • C5 Duck Red Curry**

      Spicy level 2: Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.
      $25.00
      C5 Duck Red Curry**
    • C6 Kao Soi**

      Spicy 2: Flat egg noodles with yellow curry topped with crispy noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and piece of lime.
      $17.00
      C6 Kao Soi**
    • C7 BB Curry*****

      Spicy level 5! Our chef special home style curry, mixed with texture of beef tendon and beef fat rich of thai spices with coconut milk. topped with shredded lime leaves this will bring you to south of Thailand taste.
      $17.00
      C7 BB Curry*****
  • ENTREE

    • E1 Pad Gra Prao**

      Spicy level 2: sautéed yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce.
      $17.00
      E1 Pad Gra Prao**
    • E2 Veggie Supreme

      Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.
      $14.00
      E2 Veggie Supreme
    • E3 Pad Prik Khing

      Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with Jasmine rice.
      $14.00
      E3 Pad Prik Khing
    • E4 Suea Rong Hai (Tiger Cry)**

      Grilled marinated Texas Prime ribeye with cucumber, cilantro and dice red bell pepper, Served with traditional spicy tamarind lime sauce and sticky rice.
      $30.00
      E4 Suea Rong Hai (Tiger Cry)**
    • E5 Tamarind Duck

      Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house Tamarind sauce. Served with Jasmine rice.
      $25.00
      E5 Tamarind Duck
    • E6 Chu Chee Seafood

      Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded kaffir lime leaves, Served with Jasmine rice.
      $37.00
      E6 Chu Chee Seafood
    • E7 Pla Rad Prik*

      Crispy red snapper fillet topped with three-flavoured tamarind chili sauce , bedded on crispy fried papaya. Served with Jasmine rice.
      $25.00
      E7 Pla Rad Prik*
    • E8 Pan Seared Chilean Sea Bass

      Pan-seared Chilean seabass bedded on steam mix veggies ( Bok choy, Napa cabbage, carrot, Chinese broccoli, King oyster mushroom, string beans and zucchini). Served with Jasmine rice and steam Thai pumpkins.
      $31.00
      E8 Pan Seared Chilean Sea Bass
    • E10 Super Crab**

      Crispy soft shell crab, stir fried with crab meat, eggs, green onion, yellow onion, celery with mixed sweet and spicy curry sauce, evaporated milk, Topped with red bell pepper and cilantro serve with Jasmine rice
      $35.00
      E10 Super Crab**
    • E11 Super Bamboo*

      Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil Served with Jasmine rice.
      $15.00
      E11 Super Bamboo*
  • DESSERT

    • D1 Sticky Rice & Mango

      A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup
      $8.00
      D1 Sticky Rice & Mango
    • D2 Sweet Crispy Roti

      Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
      $6.00
      D2 Sweet Crispy Roti
    • D3 Sweet Sticky Rice & Egg Custard

      Thai egg custard with taro served with our sweet black sticky rice, and coconut syrup
      $8.00
      D3 Sweet Sticky Rice & Egg Custard
    • Sweet Sticky Rice

      $8.00
  • SIDE CARBS

    • Side Jasmine Rice

      $2.00
    • Side Brown Rice

      $3.00
    • Side Sticky Rice

      $3.00
    • Side C1 Kanom Jeen Noodles

      $3.00
    • Side V1 Kaw Gee

      $3.00
    • Side Roti

      $3.00
    • Side N1 Rice Stick Noodle

      $3.00
    • Side N2 Flat Noodle

      $3.00
    • Side N4 Bean Thread Noodle

      $3.00
    • Side C6 Egg Noodles

      $3.00
    • Side Fried Taro

      $2.00
    • Side Fried Egg Noodle

      $2.00
  • SIDE PROTEIN

    • Side Beef

      $5.00
    • Side Chicken

      $4.00
    • Side Tofu 8 pcs

      $3.00
    • Side Fried Tofu 8Pcs.

      $3.00
    • Side Shrimp 4Pcs.

      $3.00
    • Side Fried Pork belly

      $6.00
    • Side Duck

      $20.00
    • Side Fried Egg

      $2.50
  • SIDE VEGGIES

    • Side Mixed Veggie

      $4.00
    • Side Broccoli

      $2.00
    • Side Beansprouts

      $2.00
    • Side Bok Choy

      $2.00
    • Side Bamboo

      $2.00
    • Side Cucumber 6Pcs

      $2.00
    • Side Basil

      $2.00
    • Side Cilantro

      $1.00
    • Side Carrot

      $2.00
    • Side Cashew Nut 2 Oz.

      $1.50
    • Side Mushroom

      $2.00
    • Side String Beans

      $2.00
    • Side Green Onion

      $2.00
    • Side Lime 3Pcs

      $1.00
    • Side Peanut 2 Oz.

      $1.00
    • Side Thai Chili 2 Oz.

      $2.00
    • Side Taro Chips

      $2.00
    • Side Eggplant 6Pcs

      $2.00
    • Side Seaweed Salad

      $5.00
    • Side Pickled Mustard 2oz

      $1.00
    • Side Pumpkin 4pcs

      $3.50
    • Side Spring Mix

      $2.00
    • Side Romaine Lettuce

      $2.00
    • Side Jalapeno

      $2.00
  • SIDE SAUCE

    • Side A1 Plum Sauce 2 Oz.

      $1.50
    • Side A2 Peanut Sauce 2 Oz.

      $1.50
    • Side A3,A4 Dumpling Sauce 2 Oz.

      $1.50
    • Side A5,A13 Potsticker Sauce 2 Oz.

      $1.50
    • Side A7,A9 Sauce 2 Oz.

      $1.50
    • Side A11 Sauce 2 Oz.

      $1.50
    • Side Chili Fish Sauce 2 Oz.

      $1.50
    • Side Cucumber Salad 2 Oz.

      $1.50
    • Side E4 Sauce Thaiger Cry 2 Oz.

      $2.50
    • Side E7 Pla Rad Prik Sauce 8 Oz.

      $4.00
    • Side E9 Seafood Sauce 2 Oz.

      $2.50
    • Side E5 Tamarind Duck Sauce 8 Oz.

      $4.00
  • SIDE CURRY

    • Side C1 Green Curry 16 Oz

      $15.00
    • Side C2/C6 Red Curry 16 Oz

      $15.00
    • Side C3 Garee Curry 16 Oz

      $15.00
    • Side E6 Chu Chee Curry 16 Oz

      $15.00
  • BEER

    • Singha

      $5.00
    • Chang

      $5.00
    • Kirin Light

      $5.00
    • Sapporo Draft

      $6.00
    • Alaskan Amber Draft

      $6.00
    • EastCider Original Can

      $5.00
    • EastCider Watermelon Can

      $5.00
  • RED WINE

    • Pinot Noir Diora

    • Pinot Noir La Crema Monterey

    • Cabernet Hess Select

    • Cabernet Silver Palm

    • Cabernet Jaugernaut

    • Malbec Piatelli

    • Tempranillo Compo Viejo

    • Port Wine Fonseca Porto 20 Year Old

      $13.00
    • Cabernet The Solider 2018 Columbia Valley

      $80.00
    • Cabernet Napa Cellars 2020

      $95.00
  • WHITE WINE

    • Benvolio Prosecco

    • Rose Hecht& Bannier Organic

    • Pinot Grigio Borgnine Ad Est

    • Sauvignon Blanc Matanzas

    • Chardonnay Nielsen Santa Barbara

    • Chardonnay La Crema

    • Moscato Stella Rosa

    • Moscato Sparkling Stella Rosa

    • Sauvignon Blanc Echo Bay

  • SAKE

    • Hot Ozeki Junmai

      $9.00
    • Dreamy Clouds

    • Bride of The Fox

    • Yuzu

    • Super Sake Bomb

      $8.00
    • Yuki Tora

    • Bushido

      $10.00
    • Nigori Cloudy

      $21.00
    • Takatenjin Sword of The Sun

      $45.00
  • SOFT DRINKS

    • THAI TEA

      $5.00
    • THAI COFFEE

      $7.00
    • Super Pink

      $7.00
    • ICE TEA

      $3.00
    • Topo Chico

      $3.00
    • Sparkling Butterfly Pea

      $7.00
    • Sparkling Passionfruit

      $7.00
    • Coconut Water

      $6.00
    • Milk

      $3.50
  • SODA

    • Coke

      $2.50
    • Sprite

      $2.50
    • Diet Coke

      $2.50
    • Dr.Pepper

      $2.50
  • HERBAL TEA

    • Pure Green

    • Jasmine Jade

    • Wild Mint

    • Lemongrass Ginger

    • Mango

  • APPETIZER

    • VG-A2 Fresh Basil Rolls

      Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce.
      $8.00
    • VG-A3 Thai Chive Dumpling

      Fried Thai Chive Dumplings street style, made with tapioca flour mixed with Chinese chives. Served with sweet & tangy soy sauce.
      $8.00
    • VG-A11 Spicy Edamame*

      Edamame tossed in spicy house-roasted chili.
      $8.00
  • SOUP

    • VG-S1 Tom Yum*

      Thai famous spicy and sour lemongrass soup with your choice of protein, king oyster mushroom, tomatoes, and cilantro.
    • VG-S2 Tom Kha

      Savoury non-spicy coconut soup with king oyster mushrooms, galangals, red onion, and scallion.
    • VG-S3 Veggie Soup

      Savory vegetable broth with Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.
  • SALAD

    • VG-V1 Som Tum & Kaw Gee**

      A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce, and cucumber mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice (Kaw Gee).
    • VG-V2 Larb Moo & Kaw Gee**

      Choice of meat salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, and roasted rice kernel in chili lime dressing. Served with chef’s special grilled egg-coated sticky rice
    • GF-V3 Yum Tuna**

  • NOODLE AND RICE

    • VG-N1 Pad Thai

      Rice stick noodles sautéed with bean sprout, egg, red tofu, scallion, and roasted grounded peanut in a famous house Pad Thai sauce.
      $14.00
    • VG-R1 Super Fried Rice

      Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
      $14.00
    • GF-R4 Crab Fried Rice

      $19.00
  • CURRY

    • GF-C1 Gaeng Keow Wan**

      $15.00
    • GF-C2 Gaeng Dang**

      $15.00
    • GF-C3 Gaeng Karee**

      $15.00
    • GF-C4 Gaeng Massaman & Boneless Short Rib**

      $27.00
    • GF-C6 Kao Soi**

      $17.00
  • ENTREE

    • GF-E3 Pad Prik Khing

      $14.00
    • GF-E8 Pan Seared Chilean Sea Bass

      $31.00
    • GF-E11 Super Bamboo*

      $15.00
  • DESSERT

    • GF-D1 Sticky Rice & Mango

      $8.00
  • APPETIZER

    • VG-A1 Golden Crispy Rolls (3Pcs)

      Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot, bean thread noodles, celery, and mushrooms. Served with plum sauce.
      $8.00
    • VG-A2 Fresh Basil Rolls

      Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and rice noodles. Served with peanut sauce.
      $8.00
    • VG-A3 Thai Chive Dumpling

      Fried Thai Chive Dumplings street style, made with tapioca flour mixed with Chinese chives. Served with sweet & tangy soy sauce.
      $8.00
    • VG-A6 Brussel Sprouts

      Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce, topped with roasted pine nuts.
      $9.00
    • VG-A8 Super Satay (4Pcs)

      Grill marinated tofu on skewers. Served with spicy peanut sauce and cucumber sauce.
      $10.00
    • VG-A11 Spicy Edamame*

      Edamame tossed in spicy house-roasted chili.
      $8.00
  • SOUP

    • VG-S1 Tom Yum*

      Thai famous spicy and sour lemongrass soup with your choice of protein, king oyster mushroom, tomatoes, and cilantro.
    • VG-S2 Tom Kha

      Savoury non-spicy coconut soup with king oyster mushrooms, galangals, red onion, and scallion.
    • VG-S3 Veggie Soup

      Savory vegetable broth with Napa cabbage, carrot, zucchini, king oyster mushroom, and bean sprouts. Topped with scallion and fried garlic.
  • SALAD

    • VG-V1 Som Tum & Kaw Gee**

      A mixture of shredded green papaya, carrots, garlic, tomatoes, green beans, ground peanuts, romaine lettuce, and cucumber mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice (Kaw Gee).
    • VG-V2 Larb Moo & Kaw Gee**

      Choice of meat salad mixed with red onion, cilantro, scallion, romaine lettuce, cucumber, tomatoes, and roasted rice kernel in chili lime dressing. Served with chef’s special grilled egg-coated sticky rice
    • VG-V4 House Salad

      Spring mix with cucumber, carrot, dice red bell pepper, and tomatoes. Served with house peanut dressing.
      $8.00
  • NOODLE AND RICE

    • VG-N1 Pad Thai

      Rice stick noodles sautéed with bean sprout, egg, red tofu, scallion, and roasted grounded peanut in a famous house Pad Thai sauce.
      $14.00
    • VG-N2 Pad See-Ew

      Flat rice noodles sautéed with Chinese broccoli and egg in special Thai mixed soy sauce.
      $14.00
    • VG-N3 Pad Kee Mow**

      Flat rice noodles sautéed with bell peppers, yellow onion, tomatoes, egg, string bean, jalapenos, and Thai basil in a flavorful spicy sauce.
      $14.00
    • VG-N4 Pad Woon Sen

      Bean thread noodles sautéed with baby bok choy, yellow onions, black fungus mushrooms, green onions, tomatoes, carrot and egg in mixed soy sauce.
      $14.00
    • VG-R1 Super Fried Rice

      Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
      $14.00
    • VG-R2 Basil Fried Rice

      Fried rice with choice of meat, egg, bell pepper, string bean, yellow onion, tomatoes, jalapenos, and basil in a famous Thai spicy basil sauce. Served with cucumber slices on the side.
      $14.00
  • ENTREE

    • VG-E1 Pad Gra-Prao**

      Sautéed yellow onion, bell pepper, jalapenos and string bean in Thai basil sauce, Topped with fried egg. Served with Jasmine rice.
      $17.00
    • VG-E2 Veggie Supreme

      Stir-fried Chinese broccoli, baby bok choy, king oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce, topped with fired garlic. Served with Jasmine rice.
      $14.00
  • DESSERT

    • GF-D1 Sticky Rice & Mango

      $8.00
  • APPETIZERS

    • A1 Golden Crispy Rolls 40 PCS

      $80.00
    • A2 Fresh Basil Rolls 20 PCS

      $50.00
    • A3 Thai Chive Dumpling 40 PCS

      $78.00
    • A4 Chicken and Shrimp Shumai 40 PCS

      $78.00
    • A6 Brussel Sprouts 8-10 servings

      $72.00
    • A7 Fried Calamari 8-10 servings

      $72.00
    • A8 Super Satay 30 skewers

      $75.00
    • A9 House Wings 30 PCS

      $60.00
    • A11 Spicy Edamame* 8-10 servings

      $70.00
    • A13 Crispy Pork Potstickers 40 PCS

      $80.00
    • A14 Tod Mun Pla 30 PCS

      $80.00
    • A15 Coconut Shrimp 40 PCS

      $80.00
    • A16 Super Roll 40 PCS

      $80.00
    • A17 Rocket Shrimp 30 PCS

      $80.00
  • SALAD

    • V1 Som Tum & Kaw Gee** 13-15 servings

      $180.00
    • V2 Larb Moo & Kaw Gee** 13-15 servings

      $210.00
    • V4 House Salad 13-15 servings

      $100.00
  • NOODLE AND RICE

    • N1 Pad Thai 13-15 servings

      $200.00
    • N2 Pad See Ew 13-15 servings

      $200.00
    • N3 Pad Kee Mow** 13-15 servings

      $200.00
    • N4 Pad Woonsen 13-15 servings

      $200.00
    • R1 Super Fried Rice 13-15 servings

      $200.00
    • R2 Basil Fried Rice** 13-15 servings

      $200.00
    • R3 Sweet Sausage Fried Rice 13-15 servings

      $240.00
    • R4 Crab Fried Rice 13-15 servings

      $280.00
  • ENTREE

    • E1 Pad Gra Prao Moo Krob** 13-15 servings

      $250.00
    • E2 Veggie Supreme 13-15 servings

      $200.00
    • E3 Pad Prik Khing 13-15 servings

      $200.00
  • DESSERT

    • D2 Sweet Crispy Roti 50 PCS

      $80.00
    • D3 Sweet Sticky Rice & Egg Custard 13-15 servings

      $120.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(512) 284-7004

2024 S Lamar Blvd, Austin, TX 78704


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