Super Thai Cuisine Menu

(3PCS) Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.

(4 PCS) Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing lime dressing.

(GF) Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.

(4 SKEWERS) Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.

Spicy level 2: Roti wrap with crispy pork belly, yellow onion and bell pepper tossed in sweet Thai basil sauce.

(GF) Spicy level 1: Edamame tossed in spicy house roasted chili.

Thai Sweet Sausage served with sriracha sauce in a bed of spring mix.

Amazing Fried Thai Fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains : cucumber, ground peanut and cilantro)

Traditional fresh thin rice noodle.

Chef's special grilled egg-coated sticky rice.

(6 OZ)

(3PCS) Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

(4 PCS) Hand Rolled dumpling stuffed with spinach, kale, sweet potato, onion, and tofu. Served with sweet & tangy soy sauce. Topped with fried garlic.

Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

Spicy level 1: Edamame tossed in spicy house roasted chili.

Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.

Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).

Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce

Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

Mixed veggie sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with fried egg.

Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce .

Sautéed green beans, kaffir lime leaves, and bell peppers.

Green curry blended with coconut milk, mixed veggie, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Kanom Jeen(Thai rice noodle)

Yellow curry blended with coconut milk and mixed veggie, yellow onions, potatoes, and carrots.

Flat egg noodles with yellow curry and mixed veggie. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.

Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.

(GF)

SHRIMP & PORK) (3) Clear soup of steamed wonton (contains : ground shrimp ,pork, mushroom, chestnut peas and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.

Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.

Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).

Sautée Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce.

Sautéed green beans, kaffir lime leaves, and bell peppers with choice of meat.

(TIGER CRY)** Grilled marinated Texas Wagyu ribeye, served with traditional tamarind lime sauce and Sticky rice together with mixed veggies.

Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.

Grilled salmon with minced shrimp, minced scallops, shallots in garlic pepper sauce. Served with sautéed spinach.

Crispy red snapper fillet topped with three-flavored tamarind chili sauce.

Pan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.

Spicy level 2: Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy sauce.(contains : honey and ginger)

Spicy level 2: Crispy soft shell crab, bamboo slender, pepper corn with Thai herbs in spicy sauce.

3

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

Homemade non-dairy coconut ice cream.

Homemade roasted peanut ice cream

Homemade Mango Ice Cream

Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.

Spicy level 1: Edamame tossed in spicy house roasted chili.

Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes and cilantro.

A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.

Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.

Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).

Fried rice with egg, tomatoes, yellow onions and scallions in mixed gluten free soy sauce.

Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil gluten free sauce.

Fried rice with lump crab meat, egg, scallions and cilantro in mixed gluten free soy sauce.

Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.

Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.GF

Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.

Rice sticknoodle sautéedPan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce. with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.

Spicy level 2: Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy sauce.(contains : honey and ginger)

Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.

Rice stick noodle with yellow curry and your choice of protein. Mixed with green onions and cilantro. Served with pickle mustard, bean sprouts and lime.

Red curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.

Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.