Super Tastes Menu

Crispy wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy tuna, crunchy, avocado inside, salmon, avocado tobiko on the top with special mayonnaise sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

California roll top with tuna, salmon, white fish, and avocado.

Japanese spring roll.

With boba.

Clear broth with mushroom and onion.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Crisp seaweed tossed with sesame seeds and julienned cucumber, garnished with a touch of pickled ginger.

Spicy.

Tender Squid tossed in crisp vegetables

Salmon skin, seaweed salad, spicy, and kanni salad.

Grilled beef atop mixed greens, typically includes cucumber, tomato, and a dressing infused with Japanese flavors.

Grill or deep fried.

Grill or deep fried.

Grilled salmon served atop a bed of mixed greens, typically includes cucumber, avocado, and a light, house dressing.

Grill or deep fried.

spring mix and cucumber avocado on the bottom seared pepper tuna ontop with massago and amazing sesame dressing onside

Pork dumplings. (6pc).

Crispy assortment of veggies lightly battered and fried

Crispy wontons filled with a creamy mixture of crab and cream cheese, served with a side of sweet chili dipping sauce.

Shrimp, chicken, or crabmeat.

Shrimp dumplings.

Japanese spring roll.

Fried shrimp, available in small or large sizes.

Coconut shrimp, available in small or large sizes.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Chicken, pork, or fish.

A delectable delight featuring a lightly battered softshell crab.

Deep fried served with octopus inside, mayonnaise and eel sauce on the top, topped with chai fish fillet.

Deep fried oysters with katsu sauce (5pc per order).

Deep fried Jalapeno with cream cheese white fish and crabmeat ,Spicy sweet sauce on top(4Pc per order)

Deep Fried bean Curd Tofu with ponzu sauce and Chai Fish Fillet

Seared tuna, encrusted with pepper, typically accompanied by ponzu sauce and garnished with scallions and masago.

Thinly sliced yellowtail topped with jalapeño, typically served with a ponzu sauce.

Tuna salmon yellowtail roll up cucumber with chef's sauce.

Assorted pieces of nigiri sushi, typically featuring a variety of fish atop sushi rice, selected by the chef.

Sashimi appetizer typically includes an assortment of thinly sliced raw fish, selected by the chef.

The best part of the fish.

Fried shrimp with spicy mayo

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Spicy. 2 pieces.

2 pieces.

2 pieces.

Spicy. 2 pieces.

2 pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Toro is the fatty meat of tuna

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Toro is the fatty meat of tuna

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and avocado wrapped in seaweed and sushi rice, typically includes eel sauce.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, garnished with eel sauce.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Avocado and mango wrapped in nori with sushi rice, often accompanied by a hint of sesame seeds.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Steamed shrimp, cucumber, and lettuce, typically wrapped with sushi rice and seaweed, complemented by Japanese mayonnaise.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Shrimp tempura, crab, avocado, and cucumber, typically includes a coating of tempura flakes for texture.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Crab, cream cheese, and cucumber, typically includes a touch of spicy mayo and is rolled with sushi rice and seaweed.

Deep-fried crab stick, typically includes avocado, cucumber, and a drizzle of eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Avocado and peanuts, rolled in seaweed and sushi rice.

Spicy.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon and crisp cucumber wrapped in seaweed and sushi rice, forming a traditional Maki roll.

Sweet potato tempura and avocado, wrapped in sushi rice and seaweed, topped with eel sauce.

Soft shell crab and cucumber wrapped with sushi rice and seaweed, typically includes avocado and tobiko, drizzled with eel sauce.

2Pc shrimp tempura.

Shrimp and avocado, wrapped in seaweed and sushi rice, typically includes a hint of wasabi and ginger.

Shrimp and cucumber wrapped in seaweed with sushi rice, a classic combination for a refreshing roll.

Spicy.

Spicy.

Crispy salmon skin, cucumber, and eel sauce, often accompanied by radish sprouts or yamagobo, wrapped in sushi rice and seaweed.

Spicy.

Fresh tuna wrapped with sushi rice and seaweed, often accompanied by cucumber or avocado.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna and ripe mango wrapped with sushi rice and seaweed, garnished with avocado slices.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat and sushi rice, wrapped in seaweed, following traditional Japanese roll preparation methods.

Mango, avocado, and cucumber, typically wrapped in sushi rice and seaweed, then topped with fresh mango slices and a sweet mango sauce.

Spicy.

Scallop combined with cucumber, scallion, and spicy mayo, rolled in sushi rice and seaweed.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Chicken tempura hand roll with cucumber and avocado, typically includes eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Asparagus wrapped in seaweed paper and sushi rice, typically includes a touch of creamy sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, typically served as a hand roll.

Avocado and mango wrapped in a seaweed cone with sushi rice, a fusion of creamy and sweet flavors.

Shrimp, avocado, cucumber, lettuce, and Japanese mayonnaise, wrapped in seaweed in a cone shape.

Cucumber and sushi rice, wrapped in a crisp nori sheet, forming a traditional temaki hand roll.

Shrimp tempura, avocado, and crab, typically includes a coating of tempura flakes and a drizzle of eel sauce, all wrapped in a seaweed sheet.

Eel and cucumber, hand-rolled in seaweed and sushi rice, typically includes a topping of eel sauce.

Crab stick, cream cheese, and a crunchy element, typically wrapped in seaweed.

Hand-rolled temaki featuring lightly fried crab, typically includes avocado, cream cheese, and a drizzle of eel sauce.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and rice.

Peanut and avocado, wrapped in seaweed and sushi rice, forming a cone-shaped hand roll.

Spicy. Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura hand roll, typically featuring crispy sweet potato in tempura batter, wrapped in sushi rice and seaweed, often complemented with eel sauce.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with masago and a drizzle of eel sauce.

2Pc shrimp tempura.

Shrimp and avocado, hand-rolled in a seaweed and sushi rice cone, traditionally known as Temaki.

Boiled shrimp and cucumber wrapped in seaweed and sushi rice, served as a cone-shaped hand roll.

Spicy.Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Crispy salmon skin paired with cucumber, typically wrapped in sushi rice and seaweed, accentuated with a drizzle of eel sauce.

Spicy.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna and ripe mango wrapped in a seaweed cone with sushi rice, typically includes a hint of avocado for balance.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat and sushi rice wrapped in a seaweed cone, following the traditional Temaki hand roll style.

Spicy.

Chopped scallop mixed with spicy sauce, cucumber, and green onion, wrapped in seaweed.

California roll top with tuna, salmon, white fish, and avocado.

Lobster salad, cheese, avocado inside, deep fry with cream butter sauce, and eel sauce.

Shrimp tempura, eel, spicy crabmeat avocado inside, soy paper outside with chef's special sauce.

Spicy crabmeat, asparagus inside, and white tuna on the top with chili sauce.

Salmon, avocado, mango inside bannan on the top with black tobiko, and mango sauce.

Salmon, tuna, yellowtail, crabmeat, and avocado inside seaweed outside.

No rice. Tuna, salmon, white fish, and onion asparagus inside, deep fry with eel sauce and spicy mayonnaise.

Eel and cucumber inside, top with avocado, masago, and eel sauce.

Shrimp tempura cheese inside, avocado tobiko on the top with eel sauce.

Spicy yellowtail crunchy cheese inside, red snapper, Jalapeño on the top with sweet chili sauce.

Spicy. Spicy tuna, avocado, crunchy tobiko, in a sandwich shape with spicy mayonnaise.

Crabmeat tempura, lobster salad, avocado inside, banana on the top, with chefs spicy sauce.

2 pieces shrimp tempura inside, spicy tuna, and avocado on the top with spicy mayonnaise.

White fish tempura and mango avocado inside, spicy tuna on the top.

Spicy white fish avocado, cream cheese inside deep fry white fish and avocado on the top with wasabi tobiko and spicy mayonnaise and eel sauce and wasabi sauce.

Spicy white tuna Jalapeño cream cheese inside yellowtail avocado on the top with spicy ponzu sauce.

Chicken tempura, cream cheese inside crabmeat avocado on the top black tobiko spicy mayonnaise and eel sauce.

Spicy tuna inside eel and avocado on the top black tobiko and eel sauce.

Spicy salmon inside shrimp, avocado on the top black tobiko, and wasabi sauce.

Lobster tempura and avocado, cucumber mango inside rice outside around masago, eel sauce, spicy mayonnaise on the top.

Crab salad Mango and Asparagus inside Fresh Tuna on the top with special mango ginger sauce

2pc Shrimp Tempura and avocado inside Topped with chopped scallop shrimp crabmeat massage and mayo all seared with jalapeno Sauce

Asparagus cucumber avocado inside Torched Tender beef on top with spicy ponzu sauce

2pc Shrimp tempura and cream cheese inside,topped with Grill Eel and tempura flakes with eel sauce

2pc Shrimp tempura avocado and cucumber inside,Torched chopped Crab and cheese on top with tobiko tempura flakes and eel sauce spicy mayo

Avocado, cucumber, and asparagus inside, topped with avocado.

7 pieces sushi and California roll or spicy tuna roll. Served with miso soup or mushroom soup and garden salad.

20 pieces sashimi and sushi rice. Served with miso soup or mushroom soup and garden salad.

15 pieces sashimi and sushi rice. Served with miso soup or mushroom soup and garden salad.

10 pieces sushi and salmon roll and tuna roll. Served with miso soup or mushroom soup and garden salad.

5 pieces sushi, 10 pieces sashimi, and spicy tuna roll. Served with miso soup or mushroom soup and garden salad.

6PC sushi and tuna roll.

6PC sushi and eel roll.

6PC sushi and salmon roll.

6PC sushi and 10pc sashimi and angel roll and shrimp tempura roll.

15Pc sushi and 20pc sashimi and angel roll & tuna roll.

Tuna spicy, tuna, seaweed salad, mango, edamame, corn, cucumber, masago, scallion, roasted seaweed, and poke special sauce.

Salmon, spicy salmon, crab salad, mango, edamame, corn, cucumber, masago, scallion, roasted seaweed, and poke special sauce.

Tuna salmon, white fish, cucumber, avocado, crabmeat, tempura crunch, eel sauce, and poke special sauce.

3Pc shrimp tempura, shrimp salad, mango, edamame, corn, cucumber, masago, scallion, with poke special sauce.

Spinach and fried tofu.

With pork bone broth (corn, bamboo shoot, scallion, and egg).

Steak ramen typically includes a rich broth, grilled steak slices, ramen noodles, scallions, bamboo shoots, seaweed, a seasoned boiled egg, and fish cake.

Squid, prawn shrimp, crabmeat, fish cake..

Please choose Two (chicken or shrimp or tofu or veg).

shrimp,scallop crabmeat and mix veg

Chicken / shrimp / steak and veg.

Lo mein noodles stir-fried with slices of steak and a mix of vegetables, typically including onions and carrots, in a savory sauce.

Stir-fried Japanese udon noodles with slices of steak and a variety of mixed vegetables.

Stir-fried udon noodles with scallops and mixed vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with tofu, cabbage, onions, carrots, and broccoli, typically includes a savory sauce.

Stir-fried udon noodles with tender chicken, zucchini, carrots, broccoli, and bell peppers, garnished with sesame seeds.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried thick wheat noodles with a medley of vegetables, seasoned with a savory sauce.

Chicken/shrimp and steak with veg

Come with egg. NO VEG

Chicken, shrimp, veg. add steak at an additional charge.WITH EGG,NO VEG

Shrimp / scallop / crabmeat.

WITH EGG,AND MIX VEG

COME WITH EGG

Chicken / shrimp and steak.

Hibachi shrimp served with choice of fried or white rice.

Hibachi scallops with choice of fried or white rice.

Salmon served with choice of fried rice or white rice

Hibachi grilled vegetables served with a choice of fried rice or white rice.

With two tail.

Lobster or Scallop or Salmon.

Hibachi steak and lobster, grilled to order, typically includes a selection of vegetables and is served with a side of fried rice.

Hibachi chicken or steak served with choice of miso or mushroom soup.

Shrimp or Salmon.

Shrimp or Salmon

Lobster or scallop or salmon.

Chicken or Shrimp or Salmon . Add Steak at an additional charge.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad.

Served with soup and salad

Served with soup and salad.

Served with soup and salad.

Pork cutlet served with choice of miso, mushroom soup, or garden salad. Options for white rice, fried rice, no rice, or lomein as side.

Chicken tempura, served with choice of miso or mushroom soup, garden salad. Select from white rice, fried rice, no rice, or lomein as a side.

Fried fish katsu, choice of miso, mushroom soup, or garden salad. Select white rice, fried rice, no rice, or lomein as a side.

Kanni tempura dinner served with choice of miso, mushroom soup, or garden salad. Select white rice, fried rice, lomein, or opt for no rice.

Seafood tempura, choice of miso, mushroom soup, or garden salad. Optional side: white rice, fried rice, lomein, or choose without.

Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup or garden salad.

With chicken and shrimp. Served with miso or mushroom soup or garden salad.

Chicken and shrimp. Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup and garden salad.

Served with miso or mushroom soup or garden salad.

Shrimp and broccoli with choice of miso, mushroom soup, or garden salad. Options include white rice, fried rice, no rice, or lomein.

Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup and garden salad.

Served with miso or mushroom soup and garden salad.

Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup or garden salad.

Served with miso or mushroom soup or garden salad.

Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style complementary to Japanese cuisine.

Light and fluffy white rice.

Tender lo mein noodles stir-fried with chicken, broccoli, carrots, and green peppers.

A sweet and savory sauce, often used to enhance sushi and grilled dishes, without actual eel content.

2 oz.

For harumaki and crab rangoon.

Gluten free.

Katsu sauce is a rich, tangy condiment, often comprising a blend of fruits and vegetables, such as apples and tomatoes, seasoned with spices.

A traditional Japanese condiment, this hot sauce is crafted to add a distinct and intense heat to any dish, enhancing flavors with its spicy profile.

A traditional Japanese condiment made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Mango or Strawberry

A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

(Large 32 oz)

A sweetened Japanese ice tea, typically includes a delicate balance of sweetness to enhance the brewed tea flavor.

Crisp, Sparkling Perrier Water - Refreshment in Every Sip

A simple, unsweetened Japanese ice tea, served chilled for a refreshing experience.

Bottled Japanese ice green tea, unsweetened, offering a pure and refreshing taste with no artificial colors.

With boba.