Super Sergio’s Menu

Two hard shell tacos filled with shredded beef, topped with lettuce and cheese.

Two enchiladas topped with shredded lettuce, mixed cheese, and a sprinkle of cotija cheese, all drizzled with rich enchilada sauce.

Bean tostada and cheese enchilada, often accompanied by lettuce and topped with red enchilada sauce.

A crispy beef taco accompanied by a cheese enchilada, both garnished with lettuce and cheese.

A shredded beef burrito paired with a cheese enchilada, typically accompanied by a blend of onions, tomatoes, and bell peppers.

Two beef burritos, typically including shredded beef, onions, bell peppers, and tomatoes, accompanied by rice and beans.

Two carne asada tacos served on soft corn tortillas, typically includes guacamole and pico de gallo.

Two corn tortillas filled with shredded chicken, typically includes lettuce and cheese.

Chorizo sausage scrambled with eggs, typically includes rice, beans, and a flour tortilla.

Shredded beef mixed with scrambled eggs, onions, bell peppers, and tomatoes, typically accompanied by rice and beans. Served with flour or corn tortillas.

Grilled steak accompanied by guacamole, pico de gallo, and lettuce, served with tortillas, rice, and beans.

Two fish tacos, typically including battered fish, tartar sauce, lettuce, and pico de gallo, served in soft corn tortillas.

Carnitas served with a side of rice and beans, complemented by guacamole, lettuce, and pico de gallo. Tortillas are included.

Deep-fried burrito filled with beef or chicken, typically includes cheese, topped with guacamole, sour cream, and pico de gallo. Served with rice and beans.

A chile relleno plate typically includes a poblano pepper filled with cheese, coated in batter, and fried, served alongside rice, beans, and garnished with lettuce, sour cream, and guacamole.

Shrimp sautéed with onions, bell peppers, and tomatoes in a savory ranchero sauce, served with rice, beans, and tortillas.

Four crispy rolled tortillas filled with shredded beef, typically includes guacamole and shredded cheese.

Grilled chicken accompanied by guacamole, pico de gallo, and lettuce, served with rice, beans, and corn or flour tortillas.

Tender steak simmered in a traditional ranchero sauce, typically includes onions and tomatoes. Served with rice, beans, and tortillas.

Mexi plate typically includes a chile relleno, beef taco, and enchilada, complemented by sides of rice and beans.

Marinated pork in adobo sauce, typically includes rice, beans, guacamole, lettuce, and pico de gallo, served with flour or corn tortillas.

Two hand-formed corn masa cakes, typically topped with a selection of meats, beans, lettuce, cheese, and sour cream, accompanied by rice and beans.

Two steamed tamales, encased in corn husks and typically filled with seasoned pork, garnished with enchilada sauce and a sprinkle of cheese.

Sautéed bell peppers and onions accompany the main protein in fajitas, served with rice, beans, and tortillas.

Tender pork chunks simmered in a rich red chili sauce, served with refried beans, Mexican rice, and warm tortillas.

Grilled steak, crispy fries, melted cheese, fresh tomatoes, and onions wrapped in a flour tortilla.

A flour tortilla enveloping tender, slow-cooked pork carnitas, accompanied by Mexican rice, pinto beans, guacamole, cheese, crema, and salsa fresca, garnished with onions and cilantro.

Grilled chicken, typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

Soft flour tortilla filled with choice of beef or chicken, seasoned rice, beans, cheese, and fresh salsa.

Shredded beef, beans, bell peppers, tomatoes, and onions wrapped in a flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Crispy fish wrapped in a soft tortilla, topped with fresh tomato, onion, cilantro, and shredded cabbage.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Rice, beans, assorted vegetables, and guacamole wrapped in a flour tortilla, often accompanied by lettuce, cheese, and pico de gallo.

Marinated pork wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Cabeza burrito features slow-cooked beef head, accompanied by Mexican rice, beans, cilantro, and onions, all wrapped in a soft flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A surf & turf burrito combines shrimp and steak, typically with rice, cheese, and a blend of sauces, all wrapped in a soft flour tortilla.

Carne asada, rice, beans, and cheese wrapped in a flour tortilla, often accompanied by enchilada sauce.

Filled with seasoned ground beef, crunchy Hot Cheetos, fresh greens, and creamy cheese sauce, wrapped in a soft tortilla.

Shrimp wrapped in a flour tortilla with a spicy diabla sauce, typically includes rice and beans, garnished with onions and cilantro.

Pork simmered in a tangy green tomatillo sauce, wrapped in a flour tortilla with rice and beans.

Flour tortilla filled with chunks of beef in chile colorado sauce, topped with melted cheese.

Tender, slow-cooked pork, typically garnished with onions and cilantro, served on soft corn tortillas.

Shredded beef nestled in a crispy corn tortilla, topped with lettuce and cheese.

Grilled chicken, guacamole, and pico de gallo, served on a soft corn tortilla.

Marinated chicken served in corn tortillas, typically includes onions, cilantro, and a variety of salsas.

Served in soft tortillas, typically includes battered or grilled fish, accompanied by cabbage, pico de gallo, and a creamy sauce.

Succulent shrimp nestled in soft tortillas with fresh salsa

Soft or crispy tortillas filled with seasoned potatoes, often accompanied by lettuce, cheese, and a variety of toppings like pico de gallo or sour cream.

Marinated pork served on a corn tortilla, typically includes guacamole, pico de gallo, onion, and cilantro.

Tender beef from the head, typically served on a corn tortilla with onions and cilantro.

Crispy rolled tacos filled with seasoned chicken, topped with shredded cheese, salsa, and guacamole.

Crispy rolled tacos filled with seasoned potato, topped with shredded cheese, tangy salsa, and creamy guacamole.

Crispy beef-filled rolled tacos topped with shredded cheese, guacamole, and salsa.

Crispy rolled tortillas filled with seasoned chicken, topped with shredded cheese, salsa, and guacamole.

Crispy rolled tacos filled with seasoned potato, topped with shredded cheese, fresh salsa, and guacamole.

Crispy beef rolled tacos topped with guacamole, lettuce, cheese, and tomatoes.

Shredded chicken rolled tacos topped with guacamole, lettuce, cheese, sour cream, and sauce.

Potato rolled tacos topped with sour cream, special salsa verde, cabbage, and white cotija cheese.

Grilled chicken served on a toasted torta bread, complemented with lettuce, tomato, avocado, and mayonnaise, typically includes refried beans and cheese.

Tender carnitas served on a traditional Mexican bread roll, typically accompanied by refried beans, lettuce, tomato, avocado, and a spread of mayonnaise.

Marinated pork served on a torta bread with guacamole, lettuce, and pico de gallo.

Mexican torta with choice of beef or chicken, served in a traditional style.

Mexican torta with choice of spicy chorizo or shredded beef machaca, served in a crusty bun.

Sliced bread filled with ham, cheese, mayonnaise, lettuce, tomato, and avocado, often accompanied by jalapeños.

Succulent shrimp in a zesty tomato-based sauce with diced avocado, onions, and cilantro.

Grilled chicken over a bed of rice, accompanied by beans and pico de gallo, typically includes a blend of cheeses.

Rice bowl with choice of beef or chicken, served with traditional Mexican sides.

A medley of grilled vegetables, typically including onions, bell peppers, squash, and zucchini, served over rice and black beans, garnished with lettuce, corn, tomatoes, cilantro, and avocado.

Served with choice of chips or fries, topped with grilled chicken, melted cheese, guacamole, sour cream, and pico de gallo.

Crispy fries or chips topped with adobada, melted cheese, and fresh pico de gallo.

Surf & turf topping on choice of fries or chips.

French fries or chips, served with a trio of Mexican-inspired toppings. Choose your base.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips served as a simple yet satisfying dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choice of crispy fries or chips, served Mexican style.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled chicken and melted cheese encased in a folded tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork wrapped in a flour tortilla with melted cheese, typically includes onions and cilantro.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted Cheese in a Crispy Tortilla Fold

Deep-fried tortilla, filled with choice of beef or chicken, served with salsa and cheese.

Grilled chicken atop a crispy corn tortilla, complemented by refried beans, lettuce, tomatoes, and cheese, typically includes a touch of sour cream.

Marinated pork served on a crispy corn tortilla, commonly accompanied by beans, lettuce, and a blend of cheeses.

Crispy flat tortilla with choice of beef or chicken, topped with lettuce and cheese.

Refried beans spread on a crispy corn tortilla, typically includes lettuce and cheese.

Crispy corn tortillas filled with cheese and birria, typically accompanied by onions and cilantro.

A thick, hand-formed corn tortilla base, traditionally topped with beans, lettuce, cheese, and a selection of meats or vegetables, garnished with sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn dough filled and steamed in a corn husk, typically includes a savory meat or vegetable filling.

Spicy, pickled carrots often combined with jalapeños and seasoned with oregano, reflecting traditional Mexican culinary practices.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Avocado blended with lime juice, cilantro, and diced onions, typically includes a touch of salt for balance.

Freshly mashed avocados combined with diced tomatoes, onions, cilantro, and a hint of lime juice.

Choice of sour cream or cheese (3 oz) to complement your meal.

Rice or beans, served in 8 oz portions. Choose between tender rice and hearty beans.

8 oz container of our house-made hot sauce, crafted with a blend of spicy peppers and secret ingredients for a unique taste.

Two freshly made flour tortillas, typically crafted in-house, ready to complement any dish.

Four freshly made corn tortillas, prepared in-house and ideal for complementing any Mexican dish.

This item is only available on Weekends (Saturday / Sunday)

Corn tortillas filled with grilled steak, typically includes a savory red sauce and is garnished with melted cheese, fresh cilantro, and a dollop of sour cream.

Sauteed shrimp wrapped in corn tortillas, typically includes a blend of cheeses and is smothered in a homemade enchilada sauce.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken taco served with guacamole and pico de gallo on a soft corn tortilla.

Smooth and creamy caramel custard with a rich, golden caramel sauce topping.

Frozen treats made from pureed fruit, often combined with other ingredients for a variety of flavors.

Rich and comforting Mexican-style hot chocolate for all chocolate lovers.

Aguas frescas, a refreshing blend of fruits, seeds, or flowers mixed with water and sugar, offering a variety of flavors.

Large fountain drinks. Choice of cola, diet cola, or lemon-lime soda.

Aguas frescas, a large refreshing drink, traditionally made with fruits like pineapple, horchata, and hibiscus, often featuring daily varying flavors.

Includes soda options: cola, diet cola, lemon-lime.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Pure and refreshing bottled water.

A selection of juices, typically including a variety of fruits to cater to different tastes.

A selection of Arizona teas, typically includes flavors such as green tea with ginseng and honey, raspberry, lemon, and Arnold Palmer.

Shredded beef, eggs, and cheese combined with bell peppers and onions, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines ham, eggs, potatoes, and cheese, with a hint of salsa for added flavor.

Wrapped in a flour tortilla, this dish typically includes scrambled eggs, potatoes, and cheese, alongside common breakfast proteins and vegetables.

Wrapped in a flour tortilla, this burrito combines tender steak, eggs, potatoes, and cheese, typically accompanied by a blend of traditional Mexican spices.

Flour tortilla filled with eggs, bacon, ham, sausage, potatoes, and cheese, often accompanied by a selection of meats like chorizo or steak.

Scrambled eggs, crispy hash browns, and savory bacon wrapped in a soft tortilla.

Diced potatoes and scrambled eggs, typically includes cheese, all wrapped in a soft flour tortilla.

Sausage, eggs, and cheese, typically includes potatoes, wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines eggs, bacon, potatoes, and cheese, often accompanied by pico de gallo for a classic breakfast offering.

Scrambled eggs, chorizo, and diced potatoes wrapped in a flour tortilla, often accompanied by cheese.

Wrapped in a warm flour tortilla, this burrito combines Mexican chorizo and scrambled eggs, typically accompanied by cheese and potatoes.

Scrambled eggs with tomatoes, onions, and jalapeños, typically includes beans, rice, and tortillas.

Two eggs atop a corn tortilla, generously covered with homemade ranchero sauce, typically includes refried beans, rice, and a side of tortillas.

Fried tortilla chips soaked in a savory red sauce, typically includes eggs and is garnished with fresh cheese and sour cream.

Two hard shell tacos filled with shredded beef, topped with lettuce and cheese.

Covered in rich red sauce, these two enchiladas are topped with shredded lettuce, mixed cheese, and a sprinkle of cotija cheese.

A bean tostada paired with a cheese enchilada, typically garnished with lettuce and cheese.

A crispy beef taco accompanied by a cheese enchilada, both typically garnished with lettuce and cheese.

Shredded beef burrito accompanied by a cheese enchilada, typically featuring a blend of bell peppers, onions, and tomatoes within the burrito.

Two beef burritos filled with shredded beef, onions, bell peppers, and tomatoes, accompanied by rice and beans.

Two carne asada tacos on soft corn tortillas, topped with guacamole and pico de gallo.

Two hard shell tacos filled with shredded chicken, accompanied by lettuce and cheese, typically includes rice and beans.

Chorizo scrambled with eggs, typically includes rice, beans, and a flour tortilla. May also feature cheese and a variety of salsas.

Shredded beef mixed with eggs, onions, tomatoes, and bell peppers, typically includes rice and beans. Served with flour or corn tortillas.

Grilled steak served with rice, beans, guacamole, pico de gallo, lettuce, and tortillas.

Two tacos filled with fish, typically accompanied by tartar sauce, lettuce, and pico de gallo, wrapped in soft corn tortillas.

Slow-cooked pork carnitas accompanied by guacamole, pico de gallo, and lettuce, typically served with rice, beans, and tortillas.

Deep-fried burrito filled with shredded beef or chicken, typically includes guacamole, sour cream, pico de gallo, cheese, and lettuce. Served with rice and beans.

Poblano peppers filled with cheese, coated in batter, and fried, typically includes rice, beans, and tortillas, garnished with lettuce, guacamole, and sour cream.

Shrimp sautéed with onions, bell peppers, and tomatoes in a ranchero sauce, accompanied by rice, beans, and tortillas.

Four corn tortillas rolled and filled with beef, typically accompanied by guacamole and cheese.

Grilled chicken accompanied by rice, beans, guacamole, pico de gallo, and corn or flour tortillas.

Grilled steak with onions, tomatoes, and a rich ranchero sauce, accompanied by rice, beans, and tortillas.

Mexi plate typically includes a chile relleno, beef taco, and enchilada, accompanied by sides of rice and beans.

Marinated pork in adobo seasoning, served with rice, beans, guacamole, pico de gallo, and lettuce. Includes flour or corn tortillas.

Two handcrafted sopes accompanied by a selection of meats, topped with beans, cheese, lettuce, and sour cream, typically includes guacamole and pico de gallo.

Two tamales, typically filled with a seasoned meat, steamed in corn husks and topped with enchilada sauce and shredded cheese.

Grilled meat, typically served with sautéed onions and bell peppers, accompanied by rice, beans, and tortillas.

Carne asada and french fries wrapped in a flour tortilla, typically includes cheese, guacamole, sour cream, and pico de gallo.

Slow-cooked, shredded pork wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of salsas.

Grilled chicken, guacamole, and pico de gallo wrapped in a flour tortilla.

Burrito filled with choice of beef or chicken, encased in a soft flour tortilla.

Shredded beef, bell peppers, onions, tomatoes, and beans wrapped in a flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Wrapped in a soft flour tortilla, this burrito is filled with seasoned fish, fresh pico de gallo, crisp lettuce, and creamy tartar sauce.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A veggie burrito typically includes a blend of beans, rice, lettuce, guacamole, sour cream, cheese, and pico de gallo, wrapped in a flour tortilla.

Marinated pork wrapped in a flour tortilla, accompanied by guacamole and pico de gallo.

Slow-cooked beef head, typically includes rice, beans, cilantro, and onion, all wrapped in a soft flour tortilla.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Steak and shrimp wrapped in a flour tortilla, typically includes rice, pico de gallo, and a special sauce.

Wrapped in a large flour tortilla, the conga burrito is generously filled with carne asada, accompanied by rice and beans, often enhanced with cheese and enchilada sauce.

Tender beef, crunchy Hot Cheetos, melted cheese, and fresh vegetables wrapped in a flour tortilla.

Shrimp wrapped in a flour tortilla with spicy diabla sauce, typically includes rice, beans, and a blend of onions and cilantro.

Pork simmered in a tangy tomatillo sauce, wrapped in a flour tortilla with rice and beans.

Slow-cooked pork, typically garnished with cilantro, onions, and accompanied by a side of salsa verde, served on soft corn tortillas.

Tender beef served in a soft corn tortilla, typically includes lettuce, cheese, and a sprinkle of cilantro for a classic taste.

Grilled chicken, guacamole, and pico de gallo, served on a soft corn tortilla.

Marinated chicken served in corn tortillas, typically includes cilantro, onions, and a variety of salsas.

Grilled or fried fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce, wrapped in a soft corn or flour tortilla.

Succulent shrimp nestled in soft tortillas with fresh salsa

Crispy tortilla filled with seasoned potatoes, shredded lettuce, and a blend of cheddar and Monterey Jack cheese.

Marinated pork in adobo sauce, served on corn tortillas with guacamole, pico de gallo, onion, and cilantro.

Beef head meat served in a corn tortilla, typically accompanied by onions and cilantro.

Shredded chicken encased in corn tortillas, typically includes toppings such as guacamole, lettuce, and cheese.

Potato rolled tacos are typically filled with a savory potato mixture, then fried until crispy. They are commonly garnished with sour cream, lettuce, pico de gallo, and cheese.

Grilled chicken on a toasted bread, typically includes lettuce, tomato, avocado, and mayonnaise, garnished with refried beans and cheese.

A Mexican sandwich featuring tender carnitas, typically served with refried beans, lettuce, tomato, avocado, and a spread of mayonnaise on a toasted bread roll.

Marinated pork, typically includes guacamole, lettuce, and pico de gallo, served on a bread roll.

Beef or chicken on a soft, toasted bread with traditional toppings.

Mexican torta with choice of spicy chorizo or shredded machaca beef, served in a soft bun.

A Mexican sandwich featuring ham, cheese, mayonnaise, lettuce, tomato, and avocado on a traditional bread roll.

Succulent shrimp in a tangy tomato sauce, paired with fresh avocado, cilantro, and diced onions.

Grilled chicken served over rice, typically includes beans, pico de gallo, and a blend of cheeses.

Rice bowl with choice of beef or chicken, mixed with traditional Mexican flavors.

A medley of grilled seasonal vegetables, accompanied by rice, black beans, and pico de gallo, garnished with avocado slices and queso fresco.

Pollo asado over choice of fries or chips, topped with melted cheese, guacamole, and sour cream.

Crispy fries or chips, topped with adobada, served with a selection of dips.

Crispy fries or chips topped with succulent seafood and tender steak bites.

Three amigos fries or chips, choice of preparation.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy tortilla chips, often served as a simple yet satisfying snack or appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Super fries or chips. Choose between crispy fries or crunchy chips.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole and pico de gallo.

Marinated pork and melted cheese encased in a flour tortilla, typically accompanied by guacamole and sour cream.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Melted Cheese in a Crispy Tortilla Fold

Crispy chimichanga filled with your choice of juicy beef or tender chicken, served with fresh salsa and sour cream.

Grilled chicken atop a crispy corn tortilla, typically includes refried beans, lettuce, tomato, and cheese, garnished with sour cream and avocado.

Marinated pork on a crispy corn tortilla, typically includes refried beans, lettuce, and a blend of Mexican cheeses.

Crispy tostada topped with your choice of beef or chicken, fresh lettuce, and cheese.

Refried beans spread on a crispy corn tortilla, typically includes lettuce and a blend of cheddar and cotija cheeses.

A thick corn tortilla base, typically topped with beans, lettuce, cheese, and meat, garnished with sour cream and tomato.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Corn dough filled with a savory meat, typically pork, steamed in a corn husk and often accompanied by a sauce.

Spicy, pickled carrots often accompanied by jalapeños and seasoned with oregano, reflecting traditional Mexican culinary practices.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly mashed avocado typically includes onions, tomatoes, cilantro, and a hint of lime.

Freshly prepared guacamole combining ripe avocados, tomatoes, onions, and cilantro, seasoned with lime and salt.

3 oz side choices of smooth sour cream or rich cheese. Ideal complements to any Mexican dish.

8 oz side dish, choose between rice or beans.

A container of our in-house hot sauce, crafted to enhance any dish with its unique blend of spices and peppers.

Two freshly made flour tortillas, prepared to complement any dish.

Four handcrafted corn tortillas, made in-house, embodying traditional Mexican culinary practices.

Corn tortillas filled with grilled steak, typically includes a red sauce and melted cheese, garnished with onions and cilantro.

Corn tortillas filled with sautéed shrimp, typically includes a blend of cheeses and is smothered in a homemade enchilada sauce. Topped with sour cream and avocado slices.

Savory cheese-filled tortillas, baked in rich tomato sauce.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken, typically accompanied by guacamole and pico de gallo, served in a soft corn tortilla.

Smooth caramel custard with a rich, creamy texture and a golden caramel glaze.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Mexican-style frozen pops made with a variety of fresh fruits and sometimes dipped in chocolate or coated with toppings.

Aguas Frescas, a refreshing blend of fruits, seeds, or flowers, typically includes flavors like horchata, jamaica, and tamarind.

Large fountain drinks available in cola, diet cola, and lemon-lime options.

Aguas Frescas, a large refreshing beverage, often includes flavors like horchata, jamaica (hibiscus), tamarindo, and various fruits. Prepared daily with fresh ingredients.

Selection of chilled can sodas: cola, diet cola, lemon-lime.

The same great taste made with only pure cane sugar and served in a bottle.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Pure and refreshing bottled water.

A selection of juices, typically featuring a variety of fruits to cater to different tastes.

Arizona teas typically include a variety of flavors such as green tea with ginseng and honey, raspberry, lemon, and Arnold Palmer among others.

Shredded beef, eggs, bell peppers, onions, and cheese, typically wrapped in a flour tortilla.

Ham, eggs, cheese, and potatoes wrapped in a flour tortilla, often accompanied by salsa.

Scrambled eggs, ham, beans, cheese, and sour cream wrapped in a flour tortilla.

A flour tortilla filled with grilled steak, eggs, potatoes, and cheese, often accompanied by pico de gallo.

A super burrito typically includes a generous filling of bacon, ham, sausage, potatoes, eggs, and cheese, all wrapped in a large flour tortilla.

Diced potatoes and scrambled eggs, typically includes cheese, all wrapped in a soft flour tortilla.

Sausage, scrambled eggs, and cheese, typically wrapped in a soft flour tortilla, often accompanied by potatoes.

Wrapped in a flour tortilla, this burrito combines eggs, bacon, potatoes, and cheese, typically accompanied by a mild salsa.

A flour tortilla filled with spicy Mexican chorizo, tender potatoes, and typically includes scrambled eggs.

Scrambled eggs and chorizo wrapped in a house-made flour tortilla, typically includes cheese.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically includes rice, beans, and tortillas.

Two eggs served on a corn tortilla, typically includes refried beans, ranchero sauce, and a side of rice.

Crispy corn tortillas soaked in a robust red salsa, typically includes onions, cream, and queso fresco, often accompanied by eggs.