Super Pollo To Go Menu

Rice and beans comes in the same plate together.

Served with choice of side. Includes only white and dark meat.

Served with choice of side.

Marinated and slow-cooked with traditional Mexican spices.

Cilantro, jalapeño, garlic, and lime juice blend together in this traditional green sauce.

Grilled beef, rice, beans, skin pork, sweet plantain, egg and avocado.

Carne, pollo, pernil o queso / beef, chicken, pork or cheese patty.

A chicken made with authentic Ecuadorian recipe

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A soothing blend of selected leaves for a calming sipping experience.

A traditional beverage typically made with oats, milk, cinnamon, and sweetened with panela or sugar.

Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, Sunkist, and others.

Peach, orange, lemon, kiwi strawberry. Refreshing choices for a unique taste experience.

Ecuadorian sodas in tropical, Inca Kola, or apple.

Natural spring water providing pure and refreshing hydration.

Sparkling flavored water, typically infused with natural fruit essences, offering a refreshing and effervescent experience.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with rich caramel flavor, served in a 2-liter bottle.

A popular Peruvian soft drink with a sweet, fruity flavor. Often compared to lemongrass, it provides a unique and refreshing taste.

Apple-flavored Mexican soda in a 2-liter bottle. Typically includes a refreshing, crisp taste with a mouthwatering fizz.

Strawberry tropical beverage, typically includes a blend of fresh strawberries, mixed fruit juices, and a hint of citrus.

A sweet, fruity soda from Peru, Inca Kola is a popular beverage typically enjoyed across Latin America.

Apple juice in a 2-liter bottle, typically includes natural apple essence.

A refreshing blend of pineapple, mango, and orange juices, typically mixed with a splash of lime for a vibrant tropical taste.

The cold, refreshing, sparkling classic that America loves.

Carbonated cola beverage with a bold, refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

100%Ecuadorian Coffee Whole Bean

Blackberry, pineapple, mango, passion fruit, papaya, lulo (small fruit native to Colombia), or tamarillo.

Carne, pollo, pernil o queso / beef, chicken, pork or cheese patty.

2 stuffed potatoes with beef and pork.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Served with marinara sauce.

Super Pollo style.

Blend of fresh seafood, crisp lettuce, and tangy dressing

SM 23/ MD30/LG45

Tortilla chips topped with refried beans, melted cheese, pico de gallo, guacamole, sour cream, and jalapeños.

Mozzarella sticks.

Fried calamari with marinara sauce.

Seafood salad

Shrimp cocktail super pollo style.

Seafood Salad.

Fried seafood with a creole sauce.

Mashed avocado.

Mix fried meat platter with beef, chicken, skin pork and a chorizo

Lettuce, tomato, cucumber, and onion.

Lettuce,tomatoes,avocado,onion,celery,carrots,and cucumber

Grilled chicken,lettuce,tomato,Avocado,onions,carrots,

Romaine lettuce,cheese,grill chicken,and Caesar salad dressing

Marinated and slow-cooked with traditional Mexican spices.

Typically includes one leg and one thigh, seasoned and roasted to perfection.

Served with choice of side. Includes only white and dark meat.

Served with choice of side.

1 whole chicken, yellow rice, beans, sweet plantain and avocado salad.

1 whole chicken, white rice, beans, sweet plantain, french fries and avocado salad.

1 whole chicken, french fries with hot dog, yellow rice, beans, sweet plantain and avocado salad.

2 whole chicken, French fries with hot dog, fried green plantain, cassava, white rice, beans, avocado salad and 2 liter soda.

1/4 roasted chicken, rice, beans, fried egg and avocado salad.

Breaded or grill chicken breast served with rice, beans and sweet plantain.

Grill beef with rice, beans, sweet plantain and avocado.

Grill pork chop with rice, beans and avocado salad.

Breaded fish fillet served with rice, beans and green plantains.

Fried corvina, beans, fried green plantain and special sauce.

Grilled beef, rice, beans, skin pork, sweet plantain, egg and avocado.

Grilled steak, white or yellow rice, french fries, egg, tomato, and avocado.

Beef or chicken, rice, french fries, sweet plantain, and egg.

Fried rice mixed with vegetables, egg, shrimp, chicken, pork and sausage. Served with sweet plantain, tomato, and avocado.

Rice mixed with shrimp served with fried plantains.

Fried red snapper with plantains, rice and sauce.

1/4 chicken, beef, fried pork chunk, pork chop, egg, sweet plantain, rice, beans, and avocado salad.

Served with rice, avocado salad and French fries

Cilantro, jalapeño, garlic, and lime juice blend together in this traditional green sauce.

Garlic sauce (salsa de ajo) typically includes garlic, lime juice, cilantro, and a blend of spices. Perfect for adding a zesty kick to various dishes.

Diced tomatoes, onions, cilantro, and jalapeños, mixed with lime juice and a pinch of salt.

Blended tomatillos, hot chili peppers, garlic, and spices.

Garlic blended with white onion, cilantro, and spices for a robust Mexican sauce.

Salsa de ajo.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried green plantains, offering a blend of savory crunch and subtle sweetness.

Typically garnished with queso fresco and Mexican crema for dipping.

Yuca.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Light and fluffy white rice.

Rice and beans comes in the same plate together.

Typically served refried or whole, often garnished with cheese and sour cream.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Vegetarian. fresh broccoli, carrots, and cauliflower.

Cut potatoes fried to a crispy golden brown, typically seasoned with salt. Hot dog: Served in a bun with mustard, chopped onions, and relish.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mashed avocados with lime juice, salt, onions, cilantro, and tomatoes, served with tortilla chips.

Fried pork chunks, typically seasoned and deep-fried until crispy, known as Chicharrón in Mexican cuisine.

Grilled pork chops, typically served with onions, guacamole, and pico de gallo.

Grilled marinated steak, typically featuring savory spices, served in two portions.

Served with avocado salad or soup.

Breaded chicken, fried to golden perfection, typically includes seasoned breadcrumbs and tender chicken breast.

Lightly breaded tilapia, typically featuring a crispy coating.

Grilled corvina fish typically includes a tender, flaky texture with a delicate taste, making it a satisfying choice for seafood lovers.

Juicy pork. Choose from small, medium, or large portions.

Includes 2 (2oz) cups of Pico de Gallo and Chips

Freshly-battered onion rings deep-fried to a golden crisp.

Fried egg (huevo frito) typically includes a single egg fried in oil or butter until the edges are crispy and the yolk is cooked to your preference.

2oz Cup

Pico de Gallo

2 for 1.00

Served with choice of drink.

Served with choice of drink.

Cake made with 3 milks.

Home made super pollo Tiramisu