Super No. 1 Chinese Menu

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.

Choice of sesame, spicy orange, or General Tso's chicken, served as lunch special.

Sweet & sour pork or chicken, served with steamed rice. Choice of protein: pork or chicken.

Choice of steamed or fried dumplings, 8 pieces, served with dipping sauce.

Large.

Large.

Choice of egg, chicken, pork, or mixed veggies combined with stir-fried rice.

Asian-style omelette, choice of chicken, shrimp, beef, pork, or veg.

Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Roast pork or chicken atop classic chow mein noodles, served with crisp vegetables.

Roast pork or chicken chop suey. Selection of protein, mixed with vegetables.

Roast pork or chicken with lo mein noodles, lunch special.

Roast pork or chicken, mixed vegetables, served with rice. Choose between pork or chicken protein.

Sweet & sour pork or chicken, served with steamed rice. Choice of protein: pork or chicken.

Roast pork or chicken served with broccoli. Includes protein choice.

Snow peas paired with your choice of tender roast pork or juicy chicken. Served as a lunch special.

*Hot and Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hunan-style shrimp or beef with mixed vegetables.

Stir-fried noodles with choice of beef or shrimp, served with crisp vegetables.

Shrimp or beef chop suey featuring stir-fried vegetables. Select either shrimp or beef as protein. Served as a lunch special.

Shrimp or Beef Lo Mein: Soft noodles tossed with select protein, traditional sauce, and mixed vegetables.

Shrimp or beef with broccoli, served with a side of rice.

Hot and spicy.

Hot and spicy.

Snow peas stir-fried with selected protein: beef or shrimp. Served as a lunch special.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.

Beef or shrimp with mushrooms, served with rice. Choice of protein available.

Shrimp sautéed with minced pork, typically includes eggs, green peas, and carrots in a savory egg-based lobster sauce.

Shrimp served with choice of cashew nuts or spicy Kung Pao sauce.

Tender boneless spare ribs glazed in a savory sauce, served over fried rice with vegetables.

Choice of sesame, spicy orange, or General Tso's chicken, served as lunch special.

Asian-style omelette, choice of chicken, shrimp, beef, pork, or veg.

Hot and spicy.

Sliced chicken and mushrooms stir-fried with snow peas, carrots, and bamboo shoots in a delicate white sauce.

Roast pork or chicken with stir-fried noodles and mixed vegetables.

Roast pork or chicken, mixed vegetables, in savory sauce.

Roast pork or chicken lo mein. Soft noodles tossed with choice of protein.

Roast pork or chicken, mixed vegetables.

Large.

Roast pork or chicken paired with broccoli.

Roast pork or chicken, crisp snow peas, served with a savory sauce.

hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of shrimp or beef, served as part of the dinner special.

Stir-fried noodles with option of beef or shrimp, served in a traditional Chinese style.

Chop suey with your choice of beef or shrimp, mixed vegetables in a savory sauce.

Shrimp or beef mixed with soft, stir-fried noodles.

Broccoli stir-fried with choice of shrimp or beef.

Hot and spicy.

Hot and spicy.

Snow peas paired with your choice of shrimp or beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried slices of steak and onions, accented with crisp green peppers, served in a rich brown sauce.

Beef or shrimp, stir-fried with mushrooms.

Shrimp sautéed with minced pork, typically includes peas, carrots, and mushrooms in a savory egg and black bean sauce.

Shrimp paired with cashew nuts or spiced with kung pao.

Boneless spare ribs, typically marinated and slow-cooked, then glazed with a sweet and tangy barbecue sauce.

Sesame, orange, or General Tso's chicken options; both orange and General Tso's with spicy notes.

Asian-style omelette available with chicken, shrimp, beef, pork, or vegetables.

Six crispy chicken wings, available with options ranging from plain, various meats, vegetable, to french fries for a customizable experience.

Lemon pepper chicken wings, available with a choice of plain, assorted veggies, chicken, roast pork fried rice, french fries, beef, or shrimp.

Hot and spicy.

Honey BBQ chicken wings served with options: plain, assorted vegetables, chicken, roast pork fried rice, French fries, beef, or shrimp.

Sesame chicken wings, optional sides: vegetables, chicken, roast pork fried rice, French fries, beef, or shrimp.

Plain.

Crispy, golden egg rolls filled with savory vegetables and wrapped in a delicate, crunchy shell. Includes two pieces.

Crispy spring rolls filled with seasoned shrimp and a blend of vegetables, wrapped in a thin egg wrapper and fried until golden brown.

Crispy, golden rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry skin. Served in a pair.

Crispy wontons, deep-fried and typically filled with a savory pork mixture, served with sweet and sour sauce.

Choice of steamed or fried dumplings, 8 pieces, served with dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.

Two pieces of beef, typically marinated in a teriyaki sauce, served on skewers.

Two skewers of chicken, typically marinated in a teriyaki sauce, known as Yakitori.

Six pieces of jumbo shrimp, typically coated in a light batter and deep-fried to achieve a crispy texture. Often accompanied by a sweet and sour sauce.

Boneless spare ribs, marinated in a blend of hoisin, soy sauce, and honey, then cooked until tender.

(2 egg rolls, 2 fried wontons, 2 fried chicken wings, 2 crab rangoon, 2 teriyaki beef, and 2 fried shrimp).

Pan-fried dumplings coated in a rich sesame sauce, typically filled with a mixture of meats or vegetables.

Hot and spicy.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

A signature cake, often unique to the establishment, possibly incorporating a blend of traditional Chinese flavors or ingredients.

Four pieces of almond cookies, traditionally made with a sweet dough and enhanced with almond essence.

Hot and spicy.

Hot and spicy.

Delicate wontons filled with savory meat, immersed in a clear, flavorful broth.

Pork wontons and gently beaten eggs in a clear savory broth, often enhanced with scallions.

Chicken broth with tender chicken pieces. Choice of noodles or rice.

Silky bean curd and assorted vegetables in a clear, savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, gently simmered in a traditional Chinese seafood broth.

House special soup typically includes chicken, shrimp, and roast pork combined with a variety of mixed vegetables in a savory broth.

Choice of egg, chicken, pork, or mixed veggies combined with stir-fried rice.

Large.

Large.

Stir-fried rice with a mix of shrimp, scallops, crab meat, and squid, often accompanied by egg and vegetables like peas and carrots.

White rice stir-fried with shrimp, chicken, pork, egg, and a mix of vegetables, typically peas and carrots.

Large.

Large.

Large.

Large.

Large.

Large.

Hot and spicy. Large. (Fine rice noodle stir-fried with shrimp, chicken, and pork. A touch of curry was added for seasoning).

Large.

Combo chow mein or chop suey. Options with crispy noodles or white rice.

Large.

Large.

Sliced beef and snow peas stir-fried, typically includes water chestnuts and a savory brown sauce.

Sautéed beef with fresh green peppers and ripe tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with onions, bell peppers, and a rich, savory black bean sauce.

Tender beef slices stir-fried with broccoli, bell peppers, carrots, mushrooms, and zucchini in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried sliced beef with green peppers and onions in a traditional brown sauce.

Stir-fried sliced chicken with snow peas and water chestnuts, often accompanied by carrots in a light, savory sauce.

Diced chicken sautéed with celery, mushrooms, bamboo shoots, and water chestnuts in a delicate white sauce, garnished with toasted almonds.

Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes mushrooms and zucchini, served in a savory brown sauce and topped with cashew nuts.

Hot and spicy.

Sliced chicken stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Chunks of chicken, typically dipped in egg batter and lightly fried, then sautéed with mixed vegetables in a spicy, sweet, and sour sauce, often finished with a dash of hot oil.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Asian-style omelette with choices of veggie or mushroom filling, served with sauce.

Asian-style omelette with choice of beef or shrimp, served with vegetables.

Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts, in a lightly seasoned sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and snap peas in a savory brown sauce.

Shrimp stir-fried with celery, bamboo shoots, peas, carrots, mushrooms, and water chestnuts, served with toasted almonds in a delicate white sauce.

Shrimp sautéed with fresh peppers and tomatoes, typically includes a blend of spices for added flavor.

Hot and spicy.

Shrimp stir-fried with bell peppers and onions, served in a savory sauce made from fermented black beans.

Shrimp sautéed with ground pork, peas, and carrots in a delicate egg and lobster sauce.

Shrimp stir-fried with a mix of Chinese vegetables such as bok choy, carrots, and bamboo shoots, typically served in a light sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Crisp broccoli, zucchini, carrots, mushrooms, and celery, all sautéed in a savory sauce.

Green Jade typically includes broccoli, string beans, and snow peas, often served in a white or brown sauce.

Hot and spicy.

Hot and spicy.

Large.

Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy. Large.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Hot and spicy. Tender filets of marinated beef or chicken delicately sautéed and seasoned imported orange peel.

Chunks of chicken and jumbo shrimp with green pepper, and mushroom in fine taste sauce.

Scallop, beef, pea pod, mushroom and water chestnut in a five wine sauce.

Hot and spicy. Shrimp mixed with Chinese veggie and general tso's chicken.

Shrimp, chicken and beef with mixed veggie in brown sauce.

Shrimp, chicken, beef, pork with Chinese veggie in a brown sauce.

Beef, chicken, pork, shrimp, scallop, and crabmeat sautéed with mixed veggies in a chef's special sauce.

Crabmeat, shrimp, scallop, and lobster are delicious sautéed with mixed Chinese veggies in a special white wine sauce. Excellent for sautéed lovers.

Hot and spicy. Diced chicken, jumbo shrimp, and beef sautéed with peanuts and fresh vegetables.

Hot and spicy.

Jumbo shrimp and scallops, typically sautéed with mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken and shrimp.

Hot and spicy.

Hot and spicy.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Pure and refreshing bottled water.

Steamed white rice, served as a simple and classic accompaniment.

Fried noodles, typically served as a crispy, crunchy accompaniment or snack, made for enhancing the flavor of soups.

Crisp, sweet cookies traditionally folded with a paper fortune inside. This order includes 10 pieces.

(Large).

A spicy condiment made from chili peppers and oil, typically served in a small cup.

(Choice of chicken, shrimp, pork, or beef).

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls with a choice of pork or chicken, enveloped in a tangy glazed sauce.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.

Hot and spicy.

Protein options of chicken, shrimp, beef, or pork paired with fresh broccoli.

3 egg rolls, 3 crab rangoon 3 egg drop soup, sesame chicken, and chicken with garlic sauce (*hot and spicy), sweet and sour pork, combination fried rice, 3 cookies.

4 egg rolls, 4 crab rangoon 4 egg drop soup, Mongolian beef (*Hot and Spicy), sweet and sour chicken, shrimp in lobster sauce, combination fried rice, combination lo mein, 4 cookies.

6 egg rolls, 6 crab rangoon, 6 egg drop soup, boneless spare ribs, beef with oyster sauce, sweet and sour chicken, shrimp with broccoli, General Tso's chicken (*Hot and Spicy), combination fried rice, combination lo mein, 6 cookies.