Super Ninja Japanese Steakhouse(Hibachi、Sushi、Bar) Menu

Tender stir-fried noodles in a savory hibachi sauce.

With steamed or pan fried.

Cooked on a hibachi grill.

Cucumber crab and avocado.

Spicy

Shrimp tempura, cucumber and masago.

Chicken & Steak Hibachi: Choice of cooking preference - from rare to well done.

Grilled chicken and shrimp served with a mix of vegetables, typically includes fried rice and a side of soy sauce.

Savory thin soup that typically has a broth or consomme base.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Add salmon or tuna for an additional charge.

Add salmon or tuna for an additional charge.

Sliced cucumber and fresh salmon, typically dressed with a light ponzu sauce and garnished with sesame seeds.

Salmon and avocado served on a bed of mixed greens, typically accompanied by a ginger citrus or ponzu dressing.

Sliced cucumber and sushi-grade tuna, typically dressed with a light ponzu or vinegar sauce and garnished with sesame seeds.

Sliced tuna and avocado, typically served over a bed of mixed greens, complemented with a ponzu or ginger citrus dressing.

Salad with a seasoned microalgae base.

Spicy.

Sliced avocado with a variety of vegetables and grilled chicken.

Sliced avocado with a variety of vegetables and grilled steak.

slippery shrimp wonton floating in hot broth soup

Thai Style Spicy Sour Soup w Shrimp & Vegetable

Shrimp, Crab, Scallop & Mussel

Chicken Diced Corn Egg In Chicken Broth Soup

Soybeans.

With steamed or pan fried.

With steamed or pan fried.

With steamed or pan fried.

Spicy. Deep fried diced jumbo shrimp with creamy sauce.

Spring roll.(2 Pieces)

Deep fried. Lightly battered and fried crab served with house specialty sauce.

Crispy deep fried.

Deep fried oysters.

Skewered chicken or beef, served yakitori style.

Skewered beef, traditionally grilled, typically includes a glaze of teriyaki sauce.

Served with curry sauce.

5 pcs.

3 pcs shrimp and three pcs vegetable.

Chicken Cultet japanese style with special katsu sauce on the side

Asparagus, red pepper broccoli and Japanese grilled meat or seafood with teriyaki sauce.

Breaded White Meat Chicken Deep Fried, Broccoli W. Special Sweet Spicy Sauce

Sliced shrimp/ beef onion, green red pepper, broccoli with Thai basil sauce

Breaded White Meat Chicken Deep Fried, Broccoli W. Special Sauce, Top W. Sesame Seed

Sliced mango with green red pepper, red onion with thai sweet chilly sauce

broccoli with white meat chicken/shrimp /beef with brown sauce

Green red pepper, onion etc with thai spicy red coconut sauce.

Fried shredded beef, celery, carrot in special sweet spicy brown sauce

Deep fried tofu saut e ed with corrot , baby corn , broccoli etc with brown sauce

Saut e ed baby corn, mushroom , carrot, broccoli etc in brown sauce

Broccoli, zucchini, carrot, mushroom ,baby corn etc with brown sauce

Sliced chicken/beef ,onion, green onion with speicial sauce

pick any two form KItchen items & sushi items( For sushi or sashimi come with 3pcs )

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Tender loin.

Ray-finned fish.

Cooked on a hibachi grill.

Without 2pcs shrimp appetizers.

Grilled red snapper and tilapia fillets, accompanied by a fresh green salad.

Cooked on a hibachi grill.

Steak & lobster, choice of: med rare, med well, medium, rare, well done.

Chicken & Steak Hibachi: Choice of cooking preference - from rare to well done.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Grilled chicken and salmon served with a side of noodles, mixed vegetables, and teriyaki or homemade mustard sauce.

Hibachi chicken & filet mignon combo, offered from rare to well done.

Grilled chicken and lobster, typically served with noodles, vegetables, and a side of two hibachi shrimp.

Steak & shrimp paired, choice of doneness from rare to well done.

Steak & scallop combination; choice of doneness from medium rare to well done.

Grilled shrimp and salmon served with mixed vegetables, typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by egg fried rice and noodles.

Grilled shrimp and lobster served with a side of egg fried rice, noodles, and a medley of vegetables including carrots, zucchini, mushrooms, broccoli, and onions.

Hibachi-grilled shrimp and scallops, typically served with a selection of vegetables and accompanied by soy sauce.

Filet mignon & shrimp, choice of cooking: med rare to well done.

Filet mignon and scallops, cooked to preference: med rare, med well, medium, rare, or well done.

Filet Mignon & Salmon: Choice of cooking from med rare to well done.

Filet Mignon and lobster served with choice of doneness from medium rare to well done.

Grilled salmon and scallops, typically served with soup, salad, two pieces of hibachi shrimp, vegetables, and fried rice or noodles.

Grilled salmon and lobster served with noodles, mixed vegetables including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two hibachi shrimp.

Scallops and lobster, typically includes hibachi vegetables, fried rice, and a hint of lemon and garlic seasoning.

Chicken, shrimp and steak.

Filet mignon, shrimp and lobster.

Shrimp, scallop and lobster.

Steak and salmon hibachi combo, choice of steak doneness including rare to well done, served with lobster option.

Stir-fried Japanese rice with peas, carrots, and egg, typically seasoned with soy sauce.

Tender stir-fried noodles in a savory hibachi sauce.

Grilled mixed vegetables including zucchini, broccoli, carrots, onions, and mushrooms.

Side of chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions.

Grilled shrimp, typically served with a side of teriyaki sauce.

Ray-finned fish.

Scallops cooked on a hibachi grill, typically served with a side of yum yum sauce.

Steak side order offered in super ninja triple(d) doneness levels: med rare to well done.

Boneless sliced meat.

A single lobster tail prepared hibachi style, typically includes a savory blend of soy sauce and butter.

Variety of Japanese sauces: hibachi ginger, hibachi yummy, and salad dressing.

Assorted Japanese sauces including teriyaki, ginger, spicy mayo, and eel. Options for salads, sushi, and hibachi dishes. Low-sodium soy and sriracha available.

Highest grade sushi ginger, typically flavored with sweet vinegar, served in a pint size.

6 pieces.

Halfway cooked pepper tuna with chef special sauce.

Spicy. Tuna and yellowtail sashimi topped with jalapeno with special sauce.

Spicy. Jalapeno with spicy tuna. Cream cheese deep fried.

Spicy. Cube tuna or Salmon with spicy tataki sauce.

Spicy. With fish rolled with crab.

Seared salmon over crab, cucumber, avocado with tempura flakes.

Cucumber rolled with crab, tamago, masago, avocado, in Japanese vinegar sauce.

Chef choice five pcs Sushi or Sashimi.

Tender eel, crisp cucumber, and creamy avocado wrapped in seasoned rice and seaweed, drizzled with a savory sauce.

Fresh tuna, crisp cucumber, and creamy avocado wrapped in seasoned rice and seaweed.

Shrimp roll sandwich: creamy shrimp on a bread roll.

Raw salmon, typically wrapped in seaweed with rice, shaped in a traditional Temaki cone.

Shrimp, cucumber, and avocado wrapped in seasoned rice and seaweed.

Hamachi. raw.

Fresh cucumber wrapped in sushi rice and seaweed, hand-rolled into a cone shape.

Yellowtail, cucumber, and avocado wrapped in seaweed, typically served as a hand roll.

Sushi roll prepared with avocado.

Eel roll Temaki typically includes eel and cucumber, wrapped in seaweed with eel sauce.

With eel sauce.

Crab roll, a Temaki, is hand-rolled with crab meat, cucumber, and avocado, typically wrapped in seaweed and rice.

Sushi roll filled with asparagus.

Cucumber crab and avocado.

Seaweed salad, cucumber and avocado.

Shrimp tempura, cucumber and masago.

Shrimp cucumber and lettuce.

Cream cheese, salmon and avocado.

Salmon, cucumber avocado.

Grill salmon, eel and avocado.

Spicy

Spicy. White fish, crab, cucumber, tamago.

Spicy. Fried jumbo soft shell, lettuce and masago.

Spicy. Tempura chicken, lettuce and avocado.

California roll, eel avocado roll, salmon roll.

Hand-rolled temaki featuring a medley of vegetables such as avocado, cucumber, and seaweed salad, typically wrapped in a crisp nori sheet.

Mango and avocado, hand-rolled in seaweed and sushi rice, typically served as a temaki.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy tuna, spicy salom, spicy California.

Shrimp tempura, eel avocado, tempura flake wrapped in soy bean paper.

Spicy. In - spicy crab meat& Cucumber. top - tiger shrimp.

In - grilled salmon, scallop, avocado top - crab salad.

Spicy. In - crab, shrimp, eel, avocado top - spicy tuna.

Spicy. In - deep fried lobster tail and cucumber top - avocado and lobster salad.

Spicy. In - spicy tuna and avocado top - lobster salad and seaweed salad.

Spicy. In - spicy tuna top - tuna, salmon, yellowtail, avocado,

Spicy. In - spicy tuna top - tuna tataki, seaweed salad

In - cream cheese, avocado and salmon top - crab salad.

In - tuna crab meat and cucumber top - grilled eel and avocado.

Spicy. In - shrimp tempura, asparagus and crab salad top - tuna, avocado

Spicy. In - spicy salmon, spicy crab and cucumber top - red snapper, spicy tuna and avocado.

Spicy. In - spicy tuna top - salmon and avocado.

Spicy. In - spicy yellowtail and avocado top - seared white tuna and wasabi mayo.

In - crab, cucumber, avocado top - tuna, salmon, red snapper and avocado.

In - tempura carb and asparagus top - lobster salad.

In - tempura salmon and avocado top - fresh salmon.

Spicy. In - soft shell crab, eel, cream cheese, and avocado

Spicy. In - tempura shrimp cream cheese and avocado top - baked crab

Spicy. In - spicy tuna top - slices tempura lobster and avocado.

Spicy. In - spicy scallop and crunchy flakes top - seared tuna, mayo, and scallion.

In - tempura shrimp top - carb salad and avocado.

In- eel, cucumber and avocado top - smoke salmon

Spicy. In - white tuna spicy tuna and avocado top - pepper tuna.

Spicy. In - spicy white tuna, cucumber and jalapeno top - tempura white fish and scallion.

Spicy. Salmon, cream cheese and avocado.

Spicy. In - deep fried oysters. Mango and cucumber top - spicy tuna. Crunchy crabmeat masago.

Spicy. Tempura shrimp, spicy tuna and avocado.

In - tempura shrimp top - lobster salad.

Spicy. In - spicy salmon, avocado top - sear salmon and spicy mayo.

In - Tempura crab meat ,Tiger shrimp ,Avocado Top - Fried banana & Eel Sauce

In - Shrimp tempura , Asparagus Top - Real Blue Crab Meat & Mayo

In - Asparagus, Scallop, Eel & Jalapeno Top - Wasabi mayo, Eel sauce, Scallop & Masago ( Deep Fried)

In - Spicy Real Blue Crab Meat Top - Spicy yellow tail, Eel , Avocado

In- Tempura Crab & avocado Top- Crab Salad

Shrimp tempura, Spicy Crabmeat, Avocado, Mango W Soy paper (Mango & Eel sauce)

Deep fried soft crab, Spicy white cunchy tuna, Avocado with pink soy bean sheet( Spicy mayo & Eel sauce)

Inside: Spicy crunchy salmon Top: Tuna Salmon, Yellowtail, Eel, Avocade ( Wasabi & Eel sauce)

Inside: Pepper tuna, Avocado Top: Spicy tuna and crunch (Ponzu sauce)

In-Spicy tuna and avocado Top- Tuna with chef sauce

Maguro, raw tuna, available as sashimi or sushi.

Fresh salmon, available as sushi or sashimi. Choose your preferred style.

Ebi as sashimi or sushi: served alone or with sushi rice.

Yellowtail Hamachi, available as sushi or sashimi.

Unagi as sushi or sashimi choice, served with accompanying pickles and wasabi.

Japanese-style egg, tomago, available as either sushi or sashimi.

Raw smoked salmon, available as sushi or sashimi.

Kani available as sashimi or sushi.

Hokki Gai - choice of sashimi or sushi, featuring tender surf red clam.

Octopus, available as sashimi or sushi.

Saba.

Tai. raw.

Masago (raw flying fish roe), available as sushi or sashimi. Referred to as caviar in Japanese cuisine.

15 pcs assorted sashimi.

One choice: tuna, salmon, yellowtail, broiled eel over seasoned sushi rice.

10 pcs mixed sashimi over seasoned sushi rice.

Chef choice five pcs sushi, eight pcs sashimi and a crunchy spicy tuna roll.

Chef choice 15 pcs sushi, 15 pcs sashimi and two special roll(chef choice).

Layers of mascarpone cheese, espresso-soaked sponge cake, and cocoa powder.

Choice of vanilla, mango, green tea, strawberry.

Choice of vanilla, green tea, chocolate.

A crisp, refreshing taste you know and love with zero calories.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Refreshing, crisp ginger-flavored carbonated soft drink.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Orange Juice, Apple Juice, Milk, Chocolate Milk, Shirley Temple, Cranberry Juice, Pineapple Juice,

Ramune(japanese soda, choice: melon, strawberry,original,lychee,yuzu)

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

favor :melon , strawberry, original.lychee, yuzu