Super Juicy Dumpling [Brea, CA] Menu

Tender noodles stir-fried with shrimp, chicken, and vegetables.

Non-Sweeten

Chef's Recommendation

Non-Sweeten

Crispy chicken pieces coated in a tangy and sweet orange sauce, typically includes orange peels for added zest.

Chef's Recommendation.

10 pieces

6 pieces

Spicy.

Tender chicken pieces stir-fried with soft noodles, mushrooms, and vegetables in a savory sauce.

Crispy and flaky pancake infused with finely chopped green onions.

Chef's Recommendation

Non-Sweeten

Non-Sweeten

Chef's Recommendation

Steamed dumplings filled with juicy beef, typically including a blend of herbs and spices for added depth of flavor.

Chef's Recommendation

Chef's Recommendation ;Vegetarian

Chef's Recommendation;Non-Sweeten

Boiled dumplings filled with seasoned beef, typically served in multiple pieces.

Non-Sweeten.

Vegetarian

Crispy golden egg rolls filled with seasoned vegetables and wrapped in a delicate, crunchy shell.

Eight pieces of sesame balls, made from glutinous rice flour, filled with sweet red bean paste, and coated in sesame seeds before being fried.

Stewed seaweed typically includes a blend of seaweed, gently stewed to enhance its natural flavors, often accompanied by a light, savory broth.

A tea egg, traditionally prepared by gently cracking a boiled egg and then simmering it in a blend of tea and aromatic spices.

Tender beef slices and tripe dressed in a spicy chili oil sauce, garnished with fresh cilantro.

Chef's Recommendation

Sliced bean curd paired with fresh cilantro, typically dressed in a light, savory sauce, embodying a refreshing taste.

House spareribs noodle soup typically includes tender spareribs with noodles in a savory broth, accompanied by select vegetables.

Very spicy.

Spicy.

House spareribs vermicelli soup typically includes tender spareribs and vermicelli noodles, immersed in a flavorful broth, garnished with select herbs and vegetables.

Vermicelli noodles in a rich broth with tender slices of beef shank, typically accompanied by a selection of vegetables.

Very spicy.

6 pieces

Crispy and flaky pancake infused with finely chopped green onions.

Golden-brown dumplings filled with seasoned beef, garnished with green onions and black sesame seeds.

10 pieces

10 pieces

Pan-fried dumplings filled with a mix of vegetables, encased in a thin, crisp wrapper.

10 pieces

Broccoli stir-fried with fresh garlic, offering a simple yet classic flavor profile.

Fresh spinach stir-fried with garlic, typically served as a simple yet savory leafy green dish.

Stir-fried mushrooms and baby bok choy, typically includes a light garlic sauce.

Stir-fried bean seedlings typically include tender shoots cooked with garlic and a hint of soy sauce for a simple yet savory dish.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Spicy.

Sliced beef stir-fried with onions, scallions, and typically includes bell peppers and carrots in a spicy Mongolian sauce.

Spicy.

Chef's Recommendation

Spicy

Very spicy.

Tender spareribs marinated with a robust garlic sauce, typically includes hints of soy and a blend of Chinese spices.

Very spicy

Spicy.

Shredded pork stir-fried with dried bean curd, typically includes green onions and a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, coated in a rich black pepper sauce.

Fried fish fillet paired with tangy, pickled vegetables, showcasing a harmonious blend of sourness and the delicate texture of the fish.

Crispy chicken pieces coated in a tangy and sweet orange sauce, typically includes orange peels for added zest.

Spicy.

Tender chicken pieces stir-fried with soft noodles, mushrooms, and vegetables in a savory sauce.

Stir-fried noodles with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically seasoned with soy sauce.

Stir-fried jasmine rice with shrimp, typically includes eggs, peas, carrots, and a hint of soy sauce for seasoning.

Rice cake stir-fried with a variety of vegetables, typically includes bok choy, carrots, and mushrooms.

Udon noodles are stir-fried with beef and a robust black pepper sauce, typically including a variety of vegetables.

Jasmine rice stir-fried with a variety of vegetables including peas, carrots, and green onions, typically includes eggs for added texture.

Udon noodles stir-fried with a medley of seafood like shrimp, scallops, and possibly others, all seasoned with black pepper.

Yang Zhou fried rice typically includes shrimp, BBQ pork, eggs, and a mix of vegetables such as peas and carrots, all stir-fried with rice.

A serving of gently steamed white rice, offering a neutral base that complements any main dish.

Thick udon noodles stir-fried with bell peppers, onions, and zucchini, seasoned with black pepper.

Chicken fried rice typically includes stir-fried rice with diced chicken, peas, carrots, and egg, seasoned with soy sauce.

Chef's Recommendation.

10 pieces

Spicy.

10 pieces

10 pieces

Tofu with vegetable soup typically includes soft tofu and a variety of Chinese vegetables simmered in a light, savory broth.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A soothing beverage made from a blend of traditional Chinese herbs, typically brewed to offer a unique and aromatic taste.

Plum juice is a refreshing beverage made from ripe plums, often sweetened to enhance the fruit's natural flavors.

Beijing yogurt is a traditional Chinese yogurt drink, mildly sweet and creamy, often served in a small ceramic jar or bottle.