Super Grill Restaurant Menu

Tender fettuccine noodles in a creamy Alfredo sauce, topped with succulent shrimp and garnished with fresh parsley.

Golden, crispy dough sticks filled with melted cheese.

A double patty burger topped with crispy fries, melted cheese, lettuce, and a tangy sauce, all stacked in a toasted bun.

Steak, chicken, salad, french fries, and home sauce.

Regular.

Selection from Coke, Diet Coke, Sprite.

With french fries.

Steak, salad, french fries, and home sauce.

Grilled patty served with lettuce, tomato, and onion, typically includes a unique blend of sauces on a toasted bun.

Grilled chicken breast, typically includes lettuce, tomato, and mayo.

Crispy fried chicken, typically accompanied by a selection of sauces to enhance its flavor.

A double patty burger topped with crispy fries, melted cheese, lettuce, and a tangy sauce, all stacked in a toasted bun.

Typically consists of a French baguette filled with marinated meats, possibly including beef or chicken, complemented with toppings like avocado, cheese, and a selection of sauces.

Served on a 12-inch French baguette, this pepito typically includes thinly sliced beef, complemented by a variety of toppings such as avocado, melted cheese, and a signature sauce.

A Tripleta Sandwich typically includes roasted pork, steak, and ham, complemented with Swiss cheese, lettuce, tomato, and a blend of mayo and ketchup, served on a soft bun.

Grilled shrimp served with a choice of fries or plantain.

Chicken, salad, french fries, and home sauce.

Steak, salad, french fries, and home sauce.

Steak, chicken, salad, french fries, and home sauce.

Beef, chicken, french fries, plantación, pepitas, and home sauce.

Pasta tossed with a house-made basil pesto sauce, often accompanied by parmesan and a selection of vegetables or nuts.

Tender fettuccine noodles in a creamy Alfredo sauce, topped with succulent shrimp and garnished with fresh parsley.

A simple yet classic dish, combining ripe tomatoes and pasta, typically tossed with garlic, olive oil, and fresh basil.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Grilled or fried chicken, often accompanied by a selection of sauces or toppings, based on diner preference.

Steak, choice of meat temperature: from rare to well done.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

With french fries.

Chicken and beef.

Golden, crispy dough sticks filled with melted cheese.

A mix of grilled shrimp, juicy steak bites, crispy chicken pieces, golden french fries, and fried plantains, accompanied by fresh tomato slices.

Chicken wings served with choice of BBQ, Buffalo, Honey Mustard, Hot, or Plain sauce.

Regular.

Sweet and juicy corn, typically served on the cob, complemented with a dab of melted butter.

Plantains, typically sliced and fried, offering a sweet and tender bite.

Mini arepas made from cornmeal, typically served as a delightful bite-sized treat.

Served on a bun, these typically come with a variety of toppings such as ketchup, mustard, relish, onions, and cheese.

Three milk typically consists of a blend of three varieties of milk, creating a rich and creamy beverage.

Beef and chicken.

Smashed green plantain topped with a medley of ingredients, typically including meats, cheeses, and sauces, inspired by Latin American cuisine.

Beef and chicken.

Sliced sausages and french fries, typically accompanied by a selection of sauces.

Selection from Coke, Diet Coke, Sprite.

Served on a long bread, this dish combines grilled beef or chicken, often topped with cheese, a mix of vegetables, mini fries, and a blend of mayo, ketchup, and mustard.

A burger featuring a blend of traditional flavors, typically includes a beef patty, potato sticks, various sauces, and cheese, served on a bun.

A Tripleta Sandwich combines marinated roasted pork, steak, and ham, typically dressed with mayonnaise and ketchup, garnished with potato sticks.