Super Fusion Cuisine II Menu

Served with rice.

Served with rice.

3 tuna, 2 salmon and 2 yellowtail. Served with rice.

Tuna, salmon, shrimp and California roll.

Spicy tuna and California roll.

Shrimp and vegetable. Served with rice.

Broiled and smoked eel over rice. Served with rice.

Served with rice.

Served with rice.

Served with rice.

Avocado Maki and Idaho Maki.

Sushi, 2 tuna, 2 salmon and 2 yellowtail.

California roll, sushi: 1 tuna, 1 salmon, 1 shrimp sashimi: 1 tuna, 1 salmon and 1 yellowtail.

Crunchy tuna tempura Maki and crunchy salmon tempura Maki.

Fresh avocado, snow crab with mayo all deep fried in a crisp Chinese wrapper, served with a tamarind-cashew dipping sauce.

Thinly sliced seared sirloin steak with ponzu sauce.

Calamari fried and served with a spicy sauce.

Shrimp and vegetable deep fried served with tempura sauce.

Grilled Chilean seabass and asparagus with special miso paste.

Deep fried soft shell crab topped with spicy snow crab. Served with sweet sauce.

Scallop, snow crab, mayo with grilled papaya topped with smoked salmon, shrimp, tobiko and lemon sauce.

Lobster meat, snow peas, cream cheese, tempura crumbs battered and served with eel sauce.

With spicy ponzu sauce, scallion and sesame seeds.

Tuna, salmon, yellowtail, crabmeat, avocado, tobiko and spicy mayo wrapped in cucumber.

Chopped yellowtail and boiled scallions. Served with spicy sesame miso sauce.

Pan fried goose liver.

Boiled soy beans then lightly salted.

Shrimp steamed or fried in a small wonton wrapping.

Cucumber wrapped with shrimp tempura, avocado,crabmeat, spicy mayo and tobiko.

Steamed or fried in a small wonton wrapping.

Shrimp deep fried with special spicy sauce.

Crabmeat, shrimp, scallop and vegetables.

Assorted seaweed in light vinegar sauce with cucumbers.

Avocado on baby greens with the house special ginger dressing.

Avocado, shrimp, scallop, cucumber, crab stick and tobiko mixed with spicy mayo.

Crispy fried calamari on mixed greens with special spicy sauce and ginger dressing.

Mango on mixed greens with ginger dressing.

Tuna, tobiko, tempura crumbs and cucumber mixed with spicy mayo.

Fresh scallop, tobiko and cucumber mixed with spicy mayo.

Assorted baby octopus with sesame seeds, cucumber and radish.

Lobster, avocado, tobiko mixed with spicy mayo.

Seared pepper tuna over a bed of greens with house salad dressing.

Grilled chicken breast served with asparagus, zucchini, broccoli and our teriyaki sauce.

Tender sirloin steak grilled to perfection smothered in our teriyaki sauce with vegetables.

Grilled marinated Chilean sea bass with sweet miso paste and vegetables.

Grilled salmon with teriyaki sauce and vegetables.

Crispy coconut crusted tuna in the shape of a chop.Served with fried sweet potatoes and katsu sauce.

Crispy chicken breast with flour sauteed with spicy sweet and sour sauce, served with asparagus, zucchini and broccoli.

Spicy tuna roll, California roll and shrimp tempura roll.

Cucumber maki, avocado maki and sweet potato maki.

Combination of 3 tuna sushi, 3 salmon sushi and 3 yellowtail sushi.

Chef’s choice of assorted fresh sashimi over a bed of seasoned rice.

California Maki, crazy Maki, 2 pieces tuna, 2 pieces salmon, 2 pieces eel and 2 pieces shrimp.

Chef’s choice of assorted fillets of raw fish and served with rice.

3 pieces each: Tuna, salmon, yellowtail, escolar, octopus, ika, ikura, uni, eel and amaebi.

2 pieces of each: Tuna, salmon, eel and shrimp sushi. 1 pieces each: Spicy tuna roll, snow crab roll, tempura roll and Philadelphia roll. 3 pieces of each: Tuna, salmon and yellowtail sashimi.

Avocado seafood salad, whole piece of lobster tempura, beef tataki, sashimi. 3 pieces tuna, 2 pieces salmon, 2 pieces yellowtail. 1 each: Spicy tuna roll and soft shell crab roll.

Served with spicy mayonnaise sauce.

Salmon roll, 2 pieces salmon and 3 pieces salmon sashimi.

Spicy salmon, avocado and tobiko topped on fried seaweed with rice.

Avocado.

Asparagus.

Crab stick.

Tuna.

Salmon.

Yellowtail and scallion.

Japanese pickle radish.

Deep fried sweet potato and avocado.

Tuna and avocado.

Salmon and avocado.

Tuna and cucumber.

Crab stick, cucumber, avocado and tobiko.

Eel, cucumber and eel sauce.

Eel, avocado and eel sauce.

Smoked salmon, cream cheese and cucumber.

Eel, fried sweet potato, cucumber with black tobiko and eel sauce.

Fried crawfish, avocado and orange Cajun mayo sauce

Baked California maki topped with spicy mayonnaise, tobiko and eel sauce.

Tempura fried shrimp and avocado in special creamy sauce and eel sauce.

Wonton wrapped shrimp, mango and crab.

Soft shell crab tempura, cucumber, avocado, spicy, mayonnaise, tobiko and eel sauce.

Shrimp tempura, tobiko and eel sauce.

Shrimp tempura, cucumber, avocado, spicy mayonnaise and eel sauce.

Crab stick, shrimp, tobiko, cucumber and spicy mayonnaise.

Chopped tuna, tempura crumbs and spicy mayonnaise.

Chopped tuna, tempura crumbs and spicy mayonnaise.

Chopped scallop, tobiko, cucumber and spicy mayonnaise.

Chopped yellowtail, tempura crumb and spicy mayonnaise.

Fried sweet potato, cucumber and avocado with 3 kinds of tobiko black, wasabi and regular and eel sauce.

Eel, cucumber, avocado, tobiko, topped with shrimp and eel sauce.

Eel cucumber, tobiko, spicy mayonnaise topped with layer of avocado and eel sauce.

Lobster, asparagus, avocado, cucumber, lettuce, tobiko and spicy mayonnaise.

Chopped white tuna, tempura crumb and spicy mayonnaise.

Egg, cucumber, crab meat and pickle radish.

Salmon and mango.

Spicy crunchy tuna, cucumber, avocado, sweet potato and eel sauce.

Tuna, salmon, avocado and tobiko.

Spicy crunchy salmon, cucumber, avocado, sweet potato and eel sauce.

Chopped tuna, salmon, yellowtail, tempura crumb and spicy mayonnaise.

Fried sweet potato topped with a layer of eel and avocado.

Snow crab, tempura crumbs, tobiko, mayonnaise, avocado, topped with a layer of torched yellowtail and eel sauce.

Tuna, onion and spicy mayonnaise topped with a layer of carpaccio tuna and radish with spicy ponzu sauce.

Eel with cream cheese and avocado deep fried with bread crumbs, eel sauce and katsu sauce.

Shrimp tempura topped with snow crab mayonnaise and a layer of avocado and mango.

Grilled scallop and tempura salmon topped with snow crab mayonnaise and tempura crumbs.

Shrimp tempura topped with spicy tuna and tempura crumbs.

Crab stick, shrimp, tobiko with spicy mayonnaise topped with a layer of avocado, tuna, salmon and yellowtail.

Shrimp tempura maki, chu toro on top, torched with spicy mayonnaise and eel sauce and tempura crumb.

Tempura sweet potato, tobiko, spicy snow crab with a layer of avocado and eel sauce.

Asparagus, mango, cucumber, spicy mayonnaise, tempura crumbs topped with layer of avocado.

Shrimp tempura topped with tuna, salmon and avocado.

Shrimp, avocado and mango topped with a layer of spicy lobster with tobiko.

Spicy tuna, yellowtail, avocado topped with a layer of torched salmon, eel sauce and tempura crumb.

Spicy crunchy tuna, avocado topped with a layer of torched escolar, eel sauce and tempura crumb.

Baked California maki topped with lobster, spicy mayonnaise, tobiko and eel sauce.

Spicy Scottish salmon tempura, avocado topped with salmon.

Seared toro, avocado, cucumber topped with a layer of torched toro and spicy mayonnaise, eel sauce and tempura crumb.

Spicy tuna, cucumber topped with a layer of tuna and tempura crumb.

Toro, salmon, tuna, yellowtail, avocado with tobiko, spicy mayonnaise and tempura crumbs.

Topped with a layer of torched toro, spicy mayo, eel sauce and tempura crumb, spicy lobster, cucumber and avocado in the roll.

Roll: 2 tuna, 2 salmon, 2 yellowtail, 4 California, 1 crazy and 1 baked salmon. Sushi: 6 tuna, 6 salmon, 6 yellowtail, 6 tobiko and 6 eel.