Lily's Asian-American Food Menu

Tofu, sea weed, spinach, miso

mixed greens, house-made black bean and corn salsa, tomato, avocado, house-made chimichurri sauce, tortilla chip strips

Filipino beef spring rolls

Filipino style chicken bbq. 2 sticks.

Gator meat, cream cheese, spring onions

grilled chicken, rice, grilled zucchini with cheese on top.

Noodles with chicken, cabbage, carrots and snow peas

Thinly sliced beef and onions simmered in a savory-sweet sauce over a hot steamed rice sprinkled with scallions and sesame seeds. Topped with fried egg.

white rice, shaved steak, grilled onion, grilled zucchini with cheese

Oxtail, beef, bok choy, string beans, and eggplant in a Filipino style peanut sauce. Served with rice. \n\nYou can opt of no peanut sauce. Pls let us know if you would like a Korean BBQ sauce or Japanese BBQ sauce instead of the Peanut sauce.

grilled salmon, white rice, grilled zucchini topped with cheese, slice of lemon

Salmon, rice, edamame, tomato, goat cheese.

Deep fried pork belly seasoned with lemons, onions, and chili peppers. Topped with fried egg. Served with rice.

Slow braised pork, rice, black bean-corn salsa, cheddar, avocado and chimichurri sauce over rice.

Fried tofu, rice, edamame, cabbage-carrots. Drizzled in house made miso-soy vinaigrette and hoisin sauce

Zucchini noodles, edamame, onions, cabbage-carrots, chia seeds, sesame seeds tossed in miso-soy vinaigrette and tahini.

Two 10inch churros dusted with cinnamon sugar

Merengue Roll Cake

Pulled pork, cheddar, BBQ sauce or honey dijon mustard, sourdough. Side of fries.

salmon, tomato, greens, sourdough. Side of fries.

6oz shredded steak, grilled onions, Swiss cheese, sourdough. Side of fries.

Ground beef+ground bacon patty garnished with caramelize onions, Swiss, bacon on a brioche bun. Side of fries.