Super Eastern Menu

Wonton soup, available in small or large sizes.

Chicken, noodles in savory broth. Choice of small or large.

Chicken rice soup available in small or large sizes.

Hot & spicy.

Large.

Large. Chicken, shrimp and pork.

Crispy egg roll wrapper filled with slices of steak, melted cheese, and typically includes onions.

Shrimp and vegetables, typically cabbage, wrapped in a spring roll skin and deep-fried.

Crispy golden rolls filled with seasoned vegetables, served in a pair.

Tender slices of pork, marinated and barbecued with a blend of spices and sauces, often served with a hint of sweetness.

Tender spare ribs glazed with a savory barbecue sauce, offering six pieces per serving.

Eight pieces of wontons, deep-fried, typically filled with a mixture of minced pork and scallions.

Spare rib tips available in small or large sizes.

Dumplings with choice of fried or steamed.

Hot & spicy.

Imitation crab sticks coated in breadcrumbs and deep-fried, served as a set of four.

Triangle bread topped with a minced shrimp mixture, typically deep-fried until golden.

Teriyaki beef or chicken skewers, served as a yakitori appetizer. Choice of protein.

Deep-fried wontons filled with a blend of crab meat and cream cheese, typically served as six pieces.

Mozzarella sticks, encased in a crisp breadcrumb coating, typically include a side of marinara sauce for dipping.

Stir-fried pork served with crispy noodles or mixed vegetables. Choose between chow mein or chop suey style.

Shrimp served with choice of chow mein (noodles) or chop suey (mixed vegetables), in savory sauce.

Sliced beef with stir-fried vegetables, option to choose between noodles (chow mein) or sautéed (chop suey).

Stir-fried vegetables with noodles or mixed with a savory sauce. Option for chow mein or chop suey style.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes for wrapping.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically served with mandarin pancakes and hoisin sauce.

Stir-fried mixed vegetables including cabbage, mushrooms, and bamboo shoots, typically wrapped in five thin pancakes, served with plum sauce.

Shrimp tossed with choice of lo mein noodles or chow mein, lightly seasoned.

Chicken with lo mein or chow mei fun noodles; select style based on preference.

Pork stir-fried with noodles, option for lo mein (soft) or chow mei fun (thin).

Pork, chicken and shrimp.

Soft egg noodles stir-fried with a medley of vegetables including snow peas, bok choy, celery, carrots, and green onions.

Hot & spicy.

Hot & spicy.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, stir-fried in a light sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, chicken and beef stir-fried with fresh, mixed vegetables.

Sliced pork, shrimp, beef and chicken sautéed with vegetables in tasty brown sauce.

Hot & spicy. Diced chicken and baby shrimp sautéed with special sauce and peanuts.

Hot & spicy. Shredded beef with green peppers, celery, carrots, bamboo shoots, onion and mushrooms in spicy sauce.

Hot & spicy. Crispy, chunky beef with orange peels in spicy sauce.

Hot & spicy. Crispy, chunky chicken, with orange peels in spicy sauce.

Sliced white meat chicken, deep fried with fresh lemon sauce.

Hot & spicy. Sliced pork sautéed with cabbage, spring onions, green peppers and mushrooms in spicy sauce.

Sliced beef stir-fried with bamboo shoots, mushrooms and Chinese vegetables.

Hot & spicy. Large shrimp with broccoli, baby corn, straw mushrooms, carrots and snow peas.

Hot & spicy. Sliced tender beef and spring onion and bamboo shoots in delicate sauce.

Sliced pork, shrimp, beef and chicken, sautéed with fresh vegetables.

Sliced chicken, pork and shrimp with Chinese vegetables and fried wonton.

Sliced beef and scallops cooked with mixed vegetables.

Hot & spicy. Chunks of chicken done to crispy sautéed with our chef's special hot pepper sauce with broccoli.

Hot & spicy. Jumbo shrimp and scallops with garlic sauce in mixed vegetables.

Chicken sautéed with broccoli in our house special sauce and sprinkled with sesame seeds.

Beef sautéed with broccoli in our house special sauce and sprinkled with sesame seeds.

Jumbo shrimp wrapped with bacon, egg, pan fried to golden brown then topped with our red sauce.

Hot & spicy. Sautéed slice chicken and shrimp with broccoli, carrot, baby corn, straw mushroom, and snow pea in spicy hunan sauce.

Shrimp, scallop sautéed with fresh vegetables.

Hot & spicy.

Shrimp fried rice with choice of small or large size.

Beef stir-fried with rice, available in small or large sizes.

Chicken, peas, carrots, and egg, stir-fried with rice. Available in small or large sizes.

Pork pieces mixed into fried rice. Available in small or large sizes.

Ham, peas, and scallions, available in small or large sizes.

Chicken, pork, shrimp.

Vegetable fried rice with choice of small or large serving.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory blend of spices.

Succulent shrimp paired with broccoli, carrots, zucchini, and bell peppers in a savory sauce. Served with steamed white rice.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with bell peppers and onions in a savory fermented black bean sauce.

Hot & spicy.

Succulent shrimp in a savory lobster sauce, garnished with diced carrots and green onions.

Hot & spicy.

Scallops and broccoli sautéed in a light sauce, typically includes carrots and mushrooms.

Scallops stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served in a light white sauce.

Hot & spicy.

Hot & spicy.

Shrimp and scallops sautéed with broccoli, mushrooms, zucchini, celery, carrots, and baby corn in a light white sauce.

White meat chicken stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, and water chestnuts, served in a brown sauce.

Chicken and shrimp stir-fried with a medley of vegetables, typically served in a savory sauce.

Sliced chicken stir-fried with crisp snow peas and typically includes bamboo shoots and carrots in a light, savory sauce.

Sliced chicken stir-fried with mushrooms, bok choy, snow peas, and water chestnuts in a light white sauce.

Hot & spicy.

Boneless chicken, typically deep-fried and served with a medley of Chinese vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce.

Deep-fried shrimp paired with pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Crispy chicken balls enveloped in a vibrant sweet and sour sauce, typically accompanied by a mix of vegetables.

Wheat noodles served with tender slices of pork, typically accompanied by a savory broth.

Wheat noodles served with chicken, typically includes a savory broth and a mix of vegetables.

Beef yet ca mein typically includes wheat noodles served with beef and a savory gravy, often garnished with onions.

Shrimp yet ca mein typically includes soft noodles and shrimp, often accompanied by a selection of vegetables in a savory broth.

Tender beef slices stir-fried with fresh broccoli florets, served alongside savory fried rice with onions.

Beef stir-fried with peppers and tomatoes, served in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with fresh bok choy, typically includes a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms and bamboo shoots, in a savory oyster sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with bell peppers and onions, coated in a traditional black bean sauce.

Roasted pork sautéed with peppers and tomatoes, typically includes a savory brown sauce.

Roast pork stir-fried with fresh snow peas, typically includes water chestnuts and carrots, all brought together in a savory brown sauce.

Roast pork paired with Chinese bok choy, typically sautéed together in a savory sauce.

Hot & spicy.

Hot & spicy.

Beef, eggs, and a mix of vegetables such as cabbage, bean sprouts, and carrots, come together in this Chinese-style omelette.

Chicken and egg combined with bean sprouts, cabbage, and onions, pan-fried into a traditional Chinese omelette.

Pork, eggs, and a mix of vegetables such as bean sprouts, cabbage, and carrots, combined into a traditional Chinese omelette.

Ham, egg, bean sprouts, cabbage, and carrots combined into a Chinese-style omelette.

Egg foo young patties combined with a medley of vegetables such as cabbage, peas, carrots, and mushrooms.

Chinese-style omelette filled with chicken, pork, shrimp, onions, and bean sprouts.

Crispy fried filet fish, served with choice of rice or fries. Options include various fried rices or classic French fries.

Four fried krab sticks, served with choice of side: variety of fried rice options or french fries.

Ten fried scallops served with a choice of rice or fries. Options include various fried rices: chicken, pork, beef, shrimp, combination, or classic white rice.

Fried seafood assortment featuring fish, krab stick, scallops, shrimp. Choose from eight sides, including various fried rices and French fries.

Eight jumbo shrimp, crispy fried, with a side option: choose from various fried rices, French fries, or white rice.

Spare ribs tips served with a choice of fried or white rice, including variations like shrimp, chicken, pork, beef, or combination fried rice.

Chicken chow mein served with a choice of white, fried, or combination rice including shrimp, chicken, pork, or beef options.

C 3. Shrimp/pork chow mein served with choice of white rice, fried rice varieties including shrimp, chicken, pork, beef, or combination.

Egg Foo Young with a choice of shrimp or pork. Served with an option of white rice or various fried rice including shrimp, chicken, pork, beef, or combination.

Shrimp lo mein served with choice of side: white, chicken, pork, beef, shrimp, or combination fried rice.

Pepper steak served with choice of side: various types of fried rice or white rice.

Shrimp immersed in savory lobster sauce. Choose your side: various fried rice options or white rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Options for side include rice variations from white to combination fried rice.

Hot & spicy.

Sweet & sour pork or chicken served with choice of white or fried rice. Options include shrimp, chicken, pork, beef, or combination fried rice.

Hot & spicy.

Chicken with broccoli served with choice of side: white rice, various fried rices including shrimp, chicken, pork, beef, or combination.

Beef and broccoli - choice of rice side: white, fried, or combination including shrimp, chicken, pork, beef.

Shrimp sautéed with fresh broccoli. Choice of side: rice varieties including combination fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and melted cheese on a large sub roll, typically includes mayonnaise, lettuce, tomato, and onion.

Thinly sliced steak and melted cheese on a small sub roll, typically includes lettuce, tomato, and mayonnaise.

Tender steak slices, melted cheese, crisp lettuce, and onions packed in a large sub roll.

Sliced steak and mushrooms, typically includes lettuce, tomato, mayonnaise, and onion in a smaller-sized sub.

Sliced steak and mushrooms, typically served on a large sub roll with lettuce, tomato, mayonnaise, and onion.

Sliced steak and green peppers served on a small sub roll, typically includes onions and a savory cheese.

Sliced steak and green peppers on a large sub, typically includes onions and cheese in a savory sauce.

Steak, mushrooms, and green pepper on a small sub, typically includes lettuce, tomato, mayonnaise, and onion.

Tender slices of steak sautéed with mushrooms and green peppers, typically includes onions and a savory sauce, served on a large sub roll.

A small cheeseburger sub typically includes a beef patty, cheese, mayonnaise, lettuce, tomato, and onions on a bun.

A large cheeseburger typically includes a beef patty, cheese, mayonnaise, lettuce, tomato, and onions on a sub roll.

Ham and cheese on a small sub typically includes lettuce, tomato, mayonnaise, and onion, served on a toasted bun.

Ham and cheese on a large submarine sandwich roll, typically includes lettuce, tomato, mayonnaise, and onion.

Ham and egg sandwiched between slices of bread, typically includes mayonnaise, lettuce, and tomato.

Ham and scrambled eggs, typically served on a large bread roll, may include lettuce, tomato, and mayonnaise.

Steak and ham, served in a smaller portion, typically includes lettuce, tomato, mayonnaise, and onion.

Sliced steak and ham on a large sub, typically includes lettuce, tomato, mayonnaise, and cheese, with a hint of Chinese influence in seasoning.

Crispy fish fillet typically accompanied by lettuce, tomato, and a spread of mayonnaise on a small bun.

Crispy fried fish filet, typically served with lettuce, tomato, and a tangy tartar sauce, complemented by slices of American cheese on a large bun.

Sliced cold cuts on a small bun, typically includes a mix of meats such as ham and salami, complemented by condiments and vegetables.

Sliced cold cuts on a large sub roll, typically includes a variety of meats such as ham, turkey, and salami, complemented by condiments and vegetables.

Turkey and cheese on a small sub typically includes lettuce, tomato, mayonnaise, and onion.

Sliced turkey and cheese on a large sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Four crispy chicken wings served with a choice of side: variety of fried rices, french fries, or white rice.

Five chicken wings served with a choice of side: various fried rice options or French fries.

Six chicken wings, option of eight sides including various fried rice types or french fries.

Seven chicken wings served with a choice of side: various fried rice options or French fries.

Eight crispy chicken wings with a choice of side: various fried rice options or french fries.

Nine chicken wings paired with a choice of side: assorted fried rices, french fries, or white rice.

10 wings served with choice of side: variety of fried rice options, french fries, or white rice.

15 crispy chicken wings served with a choice of fried rice varieties including shrimp, chicken, pork, beef, or combination. French fries and white rice also available.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Crispy, golden-fried onion rings with a perfect crunch.

Steamed white rice served in a medium-sized portion.

Large portion of steamed white rice, served in a generous to-go container.

Stir-fried lo mein noodles, served without vegetables or meat, focusing on the simplicity of the noodles and their seasoning.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Scrambled or fried eggs, typically served as a simple and classic side dish.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Mumbo sauce typically includes a sweet and tangy blend, often with a base of tomato ketchup and a hint of hot sauce, tailored for enhancing various dishes.

A side of hot peppers, typically served to add a spicy kick to your dish.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Infused with the essence of Rock Creek peaches, this water offers a subtly sweet and refreshing experience.

Rock Creek Fruit Punch is a refreshing blend of various fruits, often served cold.

Freshly squeezed orange juice, typically includes a blend of oranges for a unique taste.

Grape Juice from Rock Creek offers a refreshing beverage, typically made from crushed grapes, providing a sweet and rich grape flavor.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

House-brewed black tea and freshly squeezed lemonade combined to create a refreshing beverage, offering a balanced mix of tart and sweet notes.

Steak cooked with bell peppers. Choice of side: variety of fried rice or white rice.

Pepper roast pork or chicken with choice of side: white, fried, or specialty fried rice varieties including shrimp, chicken, pork, beef, or combination.

Asian-style omelette with choice of pork, chicken, or shrimp. Served with options of white, fried, or specialty fried rice including shrimp, chicken, pork, beef, or combination.

Beef and broccoli; choices of white, fried, shrimp, chicken, pork, beef, or combo fried rice as a side.

Chicken or pork with broccoli, served with choice of white rice or assorted fried rice options.

Shrimp stirred with noodles. Choice of side: rice variations or combination fried rice.

Chicken chow mein, served with a choice of side: choice of rice varieties including white, fried, or special fried rice options like shrimp, chicken, pork, beef, or combination.

Beef Chop Suey, diverse vegetables. Side options: white, fried, or combination fried rice with choice of shrimp, chicken, pork, or beef.

L10. Chicken Chop Suey served with a choice of rice side: white, fried, or combination fried options available including shrimp, chicken, pork, beef.

Sweet & Sour Pork/Chicken. Choice of protein. Served with rice options: white, fried, or various protein fried rice combinations.

Moo Goo Gai Pan: Sautéed chicken, mushrooms, and assorted vegetables. Choice of side: rice options including shrimp, chicken, pork, beef, or combination fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken and assorted vegetables, choice of rice side: white, fried with shrimp, chicken, pork, beef, or combination.

Beef with mixed vegetables. Served with choice of side: various fried rices or white rice.

Lo mein noodles with a choice of chicken, shrimp, beef, or pork. Select from white, fried, or combination fried rice sides.

Shrimp with fresh broccoli. Choice of side: various fried rice options or white rice.

Hot & spicy.

Hot & spicy.

Chicken sautéed with broccoli in our house special sauce and sprinkled with sesame seeds.

Hot & spicy.

Hot & spicy.

Shrimp, chicken and beef stir-fried with fresh, mixed vegetables.

Combination Lo Mein featuring chicken, shrimp, and pork. Selections of side include various fried rice options: white, shrimp, chicken, pork, beef, or combination.

Hot & spicy.

Wonton soup; available in small or large sizes.

Chicken, noodles, and broth. Options include small or large.

Chicken and rice in a savory broth. Available in small or large.

Hot & spicy.

Large.

Large. Chicken, shrimp and pork.

Crispy egg roll wrapper filled with steak, cheese, and typically includes onions.

Shrimp and mixed vegetables, wrapped in a crispy spring roll shell, typically deep-fried.

Crispy, golden-brown rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry. Two pieces per serving.

Sliced pork marinated in a blend of spices and sauces, typically including honey and soy, then grilled to achieve a caramelized exterior.

Tender spare ribs glazed in a savory barbecue sauce, offering a flavorful bite with each of the six pieces.

Eight pieces of wontons, deep-fried and typically filled with a mixture of minced pork.

Spare rib tips available in small or large sizes.

Dumplings filled with choice of filling, available fried or steamed.

Hot & spicy.

Imitation crab sticks, coated and deep-fried, typically include a crispy outer layer.

Triangle bread topped with a minced shrimp blend, typically deep-fried for a crispy finish.

Yakitori style skewers, teriyaki glazed, choice of beef or chicken.

Deep-fried wontons filled with a mixture of crab and cream cheese, typically accompanied by a sweet and sour sauce.

Mozzarella cheese sticks, encased in a crispy breadcrumb coating, typically served with a side of marinara sauce.

Pork, vegetables, served as either chow mein with noodles or chop suey.

Shrimp with crisp vegetables, served either as chow mein with noodles or chop suey without noodles.

Beef with crunchy noodles or mixed vegetables. Option for chow mein or chop suey style.

Stir-fried mixed vegetables served with crispy noodles or sautéed in a savory sauce. Choice of chow mein or chop suey.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes and a side of plum sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, accompanied by Mandarin pancakes and hoisin sauce for wrapping.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and a side of plum sauce.

Shrimp tangled with soft lo mein noodles or thin chow mein, choice of style.

Chicken, lo mein or chow mein options, mixed with vegetables.

Pork with soft or crispy noodles, choice of lo mein or chow mei fun.

Pork, chicken and shrimp.

Soft egg noodles stir-fried with a mix of vegetables, typically including snow peas, bok choy, celery, carrots, and green onions.

Hot & spicy.

Hot & spicy.

A medley of fresh vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp, chicken and beef stir-fried with fresh, mixed vegetables.

Sliced pork, shrimp, beef and chicken sautéed with vegetables in tasty brown sauce.

Hot & spicy. Diced chicken and baby shrimp sautéed with special sauce and peanuts.

Hot & spicy. Shredded beef with green peppers, celery, carrots, bamboo shoots, onion and mushrooms in spicy sauce.

Hot & spicy. Crispy, chunky beef with orange peels in spicy sauce.

Hot & spicy. Crispy, chunky chicken, with orange peels in spicy sauce.

Sliced white meat chicken, deep fried with fresh lemon sauce.

Hot & spicy. Sliced pork sautéed with cabbage, spring onions, green peppers and mushrooms in spicy sauce.

Sliced beef stir-fried with bamboo shoots, mushrooms and Chinese vegetables.

Hot & spicy. Large shrimp with broccoli, baby corn, straw mushrooms, carrots and snow peas.

Hot & spicy. Sliced tender beef and spring onion and bamboo shoots in delicate sauce.

Sliced pork, shrimp, beef and chicken, sautéed with fresh vegetables.

Sliced chicken, pork and shrimp with Chinese vegetables and fried wonton.

Sliced beef and scallops cooked with mixed vegetables.

Hot & spicy. Chunks of chicken done to crispy sautéed with our chef's special hot pepper sauce with broccoli.

Hot & spicy. Jumbo shrimp and scallops with garlic sauce in mixed vegetables.

Chicken sautéed with broccoli in our house special sauce and sprinkled with sesame seeds.

Beef sautéed with broccoli in our house special sauce and sprinkled with sesame seeds.

Jumbo shrimp wrapped with bacon, egg, pan fried to golden brown then topped with our red sauce.

Hot & spicy. Sautéed slice chicken and shrimp with broccoli, carrot, baby corn, straw mushroom, and snow pea in spicy hunan sauce.

Shrimp, scallop sautéed with fresh vegetables.

Hot & spicy.

Shrimp, peas, carrots, and eggs mixed with seasoned rice. Available in small or large sizes.

Beef and vegetable stir through fluffy rice, available in small or large.

Chicken, diced vegetables, and eggs, stir-fried with rice. Available in small or large sizes.

Pork, mixed vegetables, and seasoned rice, available in small or large sizes.

Ham, green peas, and onions stir-fried with rice. Available in small or large sizes.

Chicken, pork, shrimp.

Mixed vegetables with seasoned rice. Available in small or large.

Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory blend of spices in a light sauce.

Succulent shrimp with broccoli, carrots, bell peppers, and zucchini in a savory sauce. Served with steamed white rice.

Shrimp stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce derived from fermented beans.

Hot & spicy.

Succulent shrimp in a savory lobster sauce, garnished with chopped green onions and diced red bell peppers.

Hot & spicy.

Scallops stir-fried with broccoli, often accompanied by carrots and mushrooms, in a light garlic sauce.

Scallops stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, and zucchini, in a light white sauce.

Hot & spicy.

Hot & spicy.

Shrimp and scallops sautéed with a medley of vegetables in a light white sauce.

Chicken and onion stir-fried with black pepper in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Chicken and shrimp stir-fried with a variety of vegetables, typically including carrots, broccoli, and mushrooms, in a savory brown sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots, typically served in a delicate white sauce.

Hot & spicy.

Boneless chicken, deep-fried, typically includes mixed Chinese vegetables and is served with a brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Breaded chicken balls served with a sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Wheat noodles served with tender pork slices, typically includes a savory broth.

Wheat noodles served with chicken, typically includes a savory broth and a selection of vegetables.

Wheat noodles served with beef and typically includes a savory gravy, often garnished with onions.

Shrimp yet ca mein consists of wheat noodles and shrimp, typically served in a savory broth with a selection of vegetables.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with a side of fried rice.

Sliced beef stir-fried with peppers and tomatoes, served in a savory brown sauce.

Beef stir-fried with a variety of seasonal vegetables, typically served in a rich brown sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with bok choy, typically in a savory brown sauce.

Sliced beef sautéed with mushrooms and bamboo shoots, typically includes a rich oyster sauce.

Sliced beef stir-fried with fresh bean sprouts, typically includes a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced beef stir-fried with fresh string beans, typically in a savory brown sauce.

Roast pork sautéed with peppers and tomatoes, typically served in a savory sauce.

Sliced roast pork sautéed with fresh snow peas, typically includes water chestnuts and carrots in a savory brown sauce.

Sliced roast pork paired with sautéed bok choy, often prepared with a savory brown sauce.

Hot & spicy.

Hot & spicy.

Beef and mixed vegetables cooked into a traditional Chinese-style omelette.

Chinese-style omelette filled with chicken, onions, bean sprouts, and cabbage, typically served with a savory gravy.

Pork, egg, and a blend of traditional vegetables such as bean sprouts, cabbage, and carrots, combined into a Chinese-style omelette.

Ham, egg, bean sprouts, cabbage, and carrots combined into a traditional Chinese-style omelette.

Vegetable egg foo young consists of a Chinese-style omelette, incorporating a mix of vegetables such as cabbage, peas, carrots, and mushrooms.

Chinese-style omelette filled with chicken, pork, shrimp, onions, and bean sprouts.

Fried filet fish served with choice of rice (fried, white, shrimp, chicken, pork, beef, combination) or French fries.

Four fried krab sticks, served with a choice of side: various fried rice options, french fries, or white rice.

Ten crispy fried scallops served with a choice of rice or fries. Options include various fried rices such as shrimp, chicken, pork, beef, or combination.

Seafood platter with fish, krab stick, scallops, and shrimp. Side options include various fried rices or French fries.

Eight jumbo shrimp, fried to perfection. Served with a choice of rice or French fries. Rice options include fried varieties with shrimp, chicken, pork, beef, or a combination.

Spare ribs tips served with choice of fried rice, French fries, white rice, or assorted fried rice options including shrimp, chicken, pork, beef, and combination.

Chicken chow mein with choice of side: white or fried rice options including shrimp, chicken, pork, beef, or combination.

C 3. Choice of pork or shrimp mixed with chow mein noodles. Sides include rice varieties from white to combination fried rice.

Asian-style omelette with choice of pork or shrimp. Served with options of white or various fried rice, including combination fried rice.

Shrimp lo mein served with a choice of side: white, fried, or specialty fried rice varieties including chicken, pork, beef, shrimp, or combination.

Pepper steak served with choice of rice: white, fried, shrimp, chicken, pork, beef, or combination fried rice.

Shrimp drenched in lobster sauce. Choose from seven rice sides, ranging from white to combination fried rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Side options include various fried rice choices or white rice.

Hot & spicy.

Sweet & Sour Pork or Chicken with choice of side: white rice, fried rices variety including shrimp, chicken, pork, beef, or combination.

Hot & spicy.

Chicken with broccoli served with a choice of side: various fried rice options or white rice.

Beef with broccoli served with a choice of rice: white, fried, or specialty fried (shrimp, chicken, pork, beef, combination).

Shrimp and broccoli, choice of side: rice varieties or combination fried rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken paired with melted cheese, typically nestled in a large, soft sub roll.

Thinly sliced steak and melted cheese on a small sub roll, typically includes lettuce, tomato, and mayonnaise.

Tender slices of steak, melted cheese, crisp lettuce, and sautéed onions on a large sub roll.

Sliced steak and mushrooms, typically includes lettuce, tomato, onions, and cheese in a smaller sub roll.

Thinly sliced steak and mushrooms, typically includes onions, green peppers, and cheese on a large sub roll.

Sliced steak and green peppers on a small sub, typically includes onions and cheese in a savory brown sauce.

Sliced steak and green peppers on a sub roll, typically includes onions, cheese, lettuce, tomato, and mayonnaise.

Sliced steak with mushrooms and green pepper, typically includes onions and a savory sauce in a small sub.

Sliced steak sautéed with mushrooms and green peppers, typically includes onions and a savory sauce, served in a large sub roll with cheese.

Cheeseburger sub typically includes a beef patty, cheese, mayonnaise, lettuce, tomato, and onion on a small bun.

A large cheeseburger typically includes a beef patty, cheese, lettuce, tomato, and mayonnaise on a bun. Onion and condiments like ketchup are common additions.

Ham and cheese on a small submarine sandwich typically includes lettuce, tomato, mayonnaise, and onion.

Ham and cheese on a large sub typically includes lettuce, tomato, mayonnaise, and onion.

Ham and egg sandwiched between small slices of bread, typically includes a spread and may have lettuce or tomato.

Ham and egg served in a large sandwich, typically includes lettuce, tomato, and mayonnaise.

Steak and ham, typically combined with lettuce, tomato, mayonnaise, and onion, served on a small sub roll.

Sliced steak and ham on a large sub, typically includes lettuce, tomato, mayonnaise, and cheese, inspired by Chinese flavors.

Crispy fish filet typically includes lettuce, tomato, and mayonnaise on a small bun.

Crispy fish filet typically includes lettuce, tomato, and mayonnaise, served on a large bun.

Served on a smaller bun, this sub combines thinly sliced assortments of meats, often accompanied by a selection of condiments and vegetables.

Sliced cold cuts on a large sub roll, typically includes mayonnaise, lettuce, tomato, and onions.

Sliced turkey and cheese on a small sub, typically includes lettuce, tomato, and mayonnaise.

Sliced turkey and cheese on a large sub roll, typically includes lettuce, tomato, mayonnaise, and onions.

Four chicken wings with choice of side: variety of fried rice options or french fries.

Five juicy chicken wings; choice of side from an extensive selection including various fried rice options or French fries.

6 wings served with a choice of side: variations of fried rice (shrimp, chicken, pork, beef, combination) or french/white rice.

Eight crispy chicken wings accompanied by a choice of side: fried rice varieties including shrimp, chicken, pork, beef, or combination; alternatively, french fries or white rice.

Ten chicken wings served with choice of fried rice (shrimp, chicken, pork, beef, combination) or traditional sides (white rice, French fries).

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Crispy, golden-fried onion rings with a perfect crunch.

Steamed white rice, served in a medium-sized portion.

Steamed white rice served in a large portion.

Stir-fried lo mein noodles, served without any added vegetables or meat.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Eggs, simply prepared, typically includes a soft or hard-boiled preparation often enjoyed as a light accompaniment.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Mumbo sauce combines a sweet and tangy flavor profile, typically including ketchup and a blend of spices to create a unique sauce.

Sliced or whole hot peppers, served as a spicy condiment or addition to dishes.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Infused with the essence of peaches, this drink offers a subtly sweet and refreshing experience.

Fruit punch typically includes a harmonious blend of various fruits, often accentuated with a hint of sweetness or citrus, to create a refreshing beverage experience.

A refreshing juice made from Rockcreek oranges.

A refreshing beverage made from Rock Creek grapes, typically served as a sweet and fruity drink.

A crisp, satisfying taste to quench thirst and energize without caffeine

A crisp, satisfying taste to quench thirst and energize without caffeine

House-brewed black tea and homemade lemonade combined to create a refreshing drink, typically including a balance of sweet and tart flavors.