Super Dragon Menu

Crispy dough filled with minced vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Crispy pockets filled with crab and cream cheese. Small (10 pcs) or Large (16 pcs) portions available.

A cut of meat from the bottom section of the ribs.

Small (4 pcs) or Large (8 pcs).

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

6 pcs

Cooked in oil with wonton dumpling.

Fried potatoes.

9 pcs

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Bite sized breaded and fried chicken.

(7) crab rangoons, boneless spareribs, (2) beef teriyaki, (7) chicken wings, (6) chicken fingers & (2) fried shrimps

A Pu Pu Platter for three typically includes an assortment of appetizers such as egg rolls, teriyaki beef, chicken wings, crab rangoon, fried shrimp, and spare ribs, adjusted in quantity to serve three.

A generous assortment designed for four, typically includes a variety of appetizers such as egg rolls, crab rangoons, beef teriyaki, chicken wings, and fried shrimp.

Boneless spareribs, accompanied by golden-fried chicken fingers and crispy chicken wings, typically marinated in a special blend of Asian sauces.

Boneless spareribs, chicken fingers, and fried shrimp served together, incorporating marinated pork, breaded chicken tenders, and battered shrimp for a varied taste experience.

Boneless spareribs, chicken fingers, and chicken teriyaki served together, featuring marinated pork ribs, battered chicken tenders, and grilled chicken with teriyaki sauce.

Boneless spareribs, chicken fingers, and beef teriyaki served together, typically includes a soy-based glaze and seasoning.

Crispy chicken tenders, deep-fried crab rangoons filled with cream cheese and crab meat, accompanied by golden french fries.

Sliced chicken and noodles served in a savory broth, often accompanied by vegetables such as carrots and celery.

Soup that is made with chicken broth rice and vegetables.

Seasoned broth with filled chicken wonton dumplings.

Seasoned broth with filled pork wonton dumplings.

Soup that is made with roast pork broth noodles and vegetables.

Spicy.

Stewed and fried chinese style dish with chicken.

Stewed and fried chinese style dish with shrimp.

Stewed and fried chinese style dish with beef.

Regular, chicago, or subgum.

Finely cut vegetable and crispy noodle with chicken.

Finely cut vegetable and crispy noodle with shrimp.

Finely cut vegetable and crispy noodle with beef.

Finely cut vegetable and crispy noodle with vegetable.

Regular, chicago, or subgum

Soft noodles with vegetable.

Soft noodles with roast pork.

Soft noodles with chicken.

Soft noodles with beef.

Chunks of chicken meat deep fried in batter sauteed with beef shrimp and chinese vegetables in oyster sauce. served on a bed of pork lo mein.

Shrimp, beef, chicken meat & shredded pork strips, sauteed with vegetables and served on a bed of soft noodles

Stir fried with roast pork.

Stir fried with chicken.

Stir fried with beef.

Stir fried with shrimp.

Stir fried with meatless.

Stir fried with vegetables.

Small or large portions of plain boiled rice.

Savory Beef and Omelette Fusion, Served with Vegetables

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg patties made with a blend of vegetables, typically pan-fried and served with a special brown sauce.

Mixed vegetables and eggs, pan-fried and typically includes a variety of meats, topped with gravy.

Succulent shrimp in a tangy sweet and sour glaze

Cabbage, broccoli, peppers in chef's brown sauce

Chinese vegetable sauteed with mushrooms in sauce

Shredded chicken stir-fried with cabbage, egg, bamboo shoots, and mushrooms, wrapped in thin pancakes, typically accompanied by hoisin sauce.

Tender slices of beef stir-fried with cabbage, eggs, carrots, and bamboo shoots, wrapped in thin mandarin pancakes, served with hoisin sauce.

Shrimp stir-fried with eggs, cabbage, carrots, and bamboo shoots, wrapped in thin pancakes and served with hoisin sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Sliced beef sautéed with pea pods, often accompanied by water chestnuts and onions, served in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Beef tenderloin sautéed with green peppers and onions, typically includes a savory brown sauce.

Sliced beef and onions, sautéed together, typically includes a savory sauce.

Beef and shrimp cooked in lobster sauce served on a bed of crispy soft noodles

Beef, shrimp, chicken and roast pork cooked with Chinese vegetables and mushrooms in oyster sauce

Sliced tender beef sauteed with celery in special bean sauce

Hot & Spicy. Sliced tender beef sauteed in mild sauce, served on a bed of fresh pea pods and green peppers.

Hot & Spicy. Sliced tender beef sauteed in special hot sauce and served on a bed of crispy broccoli and green peppers.

Sliced pork stir-fried with pea pods in a light brown sauce.

Sliced pork stir-fried with fresh broccoli in a traditional brown sauce.

Sliced pork sautéed with a medley of vegetables in a savory brown sauce.

Sliced pork tenderloin, chicken meat, and shrimp sauteed with selected Chinese vegetables.

Hot & Spicy. Pork tenderloin sauteed with cabbage and peppers in a spicy sauce

Hot & Spicy. Sliced pork sauteed in mild sauce and served on a bed of fresh pea pods and green peppers.

Hot & Spicy. Sliced pork sauteed in special hot sauce and served on a bed of crispy broccoli and green peppers.

Hot spicy sauce.

Pork fried rice or white rice.

Chunks of chicken meat deep fried in batter sauteed with beef, shrimp and Chinese vegetables in oyster sauce.

Chunks of chicken meat deep fried in batter sauteed with beef, shrimp and Chinese vegetables in oyster sauce. Served on a bed of pork lo mein.

Chunks of chicken meat deep fried in batter sauteed with pea pods, mushrooms and Chinese vegetables in a delicious sauce.

Chunks of tender white chicken meat sauteed with mushrooms and selected Chinese vegetables in sauce.

Chunks of tender white meat chicken sauteed with celery in a special bean sauce.

Diced chicken meat sauteed with green peppers and celery in a brown sauce.

Hot & Spicy. Sliced chicken breast sauteed in a mild sauce and served on a bed of fresh pea pods and green peppers.

Hot & Spicy. Sliced chicken breast sauteed in hot sauce and served on a bed of crispy broccoli and green peppers.

Hot & Spicy. Sliced chicken sauteed with peppers and celery in a spicy sauce.

Hot & Spicy. Diced chicken and baby shrimp sauteed with celery in spicy Peking sauce.

Hot & Spicy. Chunks of chicken meat deep fried in light batter sauteed with broccoli and a mildly spicy sweet and sour sauce.

Chicken in a sweet sauce served with sesame seeds.

Succulent Shrimp and Fresh Broccoli

Baby shrimp stir-fried with a medley of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg-based lobster sauce.

A savory blend of minced pork, garlic, black beans, and egg threads, cooked in a traditional sauce originally designed for lobsters.

Fried shrimp sauteed with pea pods, mushrooms and Chinese vegetables in sauce.

Fresh shrimp, crabmeat, and scallops sauteed with Chinese vegetables in oyster sauce.

Fresh shrimp, crabmeat, and scallops sauteed with broccoli and Chinese vegetables.

Shrimp. beef, pork strips, white chicken meat sauteed with broccoli and Chinese vegetables.

Sweet and spicy chicken with a choice of pork fried rice or plain white rice.

Combo.

Stir fried noodle dish with chicken wings.

Stir fried noodle dish teriyaki chicken.

Stir fried noodle dish with chicken fingers.

Fried wonton wrapper filled with crab and cream cheese lobster sauce.

Breaded or battered crispy chicken.

Egg Foo Young with tender beef teriyaki with choice of pork fried rice or white rice.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder.

A cut of meat taken from the shoulder.

Szechuan spiced chicken, beef teriyaki. Choice of Pork Fried Rice or White Rice.

Boneless spare ribs, served with choice of pork fried rice or white rice.

Stir fried noodle dish with crab rangoon.

Cooked wing of a chicken coated in sauce or seasoning and fried shrimp.

Breaded or battered crispy chicken and cooked wing of a chicken coated in sauce or seasoning and fried shrimp.

Breaded or battered crispy chicken with beef and broccoli.

Cooked wing of a chicken coated in sauce or seasoning.

Crab Rangoon paired with Egg Foo Young. Served with choice of Pork Fried Rice or White Rice.

Chicken teriyaki paired with boneless spareribs. Choice of pork fried rice or white rice.

Sweetened sauce with vinegar base.

Steamed chicken and broccoli, lightly seasoned to enhance their natural flavors, typically served in a delicate white sauce.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added salt or oil, in a light white sauce.

Steamed chicken served with a medley of vegetables such as broccoli, carrots, and mushrooms, lightly seasoned to enhance natural flavors.

Cooked with slices of white meat chicken which has no batter outside.

Ticker slices of rice noodles cooked with onions, bean sprouts, and big pieces of beef.

Stir fried rice noodle dish.

Homemade hot mustard or chili oil is a side order featuring a blend of ground mustard seeds or chili peppers with oil, prepared in-house for adding heat to dishes.

Seven pieces of fortune cookies, each containing a piece of paper with a fortune.

A home-prepared sweet and tangy sauce, often accompanying appetizers and enhancing flavors.

A thick, savory sauce made with a blend of soy sauce, oyster sauce, and other typical Asian ingredients, ideal for enhancing various dishes.

A tangy blend of sugar, vinegar, and fruit juices, typically includes pineapple and cherry, served in an 8 oz. container.