Super Chinese Menu

Shrimp stir-fried with rice, available in pint or quart sizes, and choice of brown or white rice.

Spicy.

Spicy.

Sweet and sour chicken balls, served with choice of wonton soup, egg drop soup, or egg roll.

Chicken, peas, carrots, onions, and eggs stir-fried with your choice of brown or white rice. Available in pint or quart sizes.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Six pieces per order.

Boneless spare ribs. Served with choice of wonton, egg drop soup, or egg roll.

Cream cheese.

House special fried rice with choice of brown or white rice. Available in pint or quart sizes.

Broccoli with beef, choice of wonton, egg drop soup, or egg roll.

Shrimp Egg Foo Young is a Chinese-style omelette incorporating shrimp, typically mixed with ingredients like bean sprouts, cabbage, and onions.

Spicy.

Boneless spare ribs. Served with choice of wonton, egg drop soup, or egg roll.

Sweet and sour chicken balls, served with choice of wonton soup, egg drop soup, or egg roll.

Roast pork egg foo young. Choice of wonton soup, egg drop soup, or egg roll.

Spicy.

Spicy.

Chicken chow mein with choice of wonton soup, egg drop soup, or egg roll.

Roast pork lo mein served with choice of wonton, egg drop soup, or egg roll.

Chicken lo mein served with choice of wonton soup, egg drop soup, or egg roll.

Sweet & sour pork, served with choice of wonton soup, egg drop soup, or egg roll.

Spicy.

Roast pork, mushrooms, choice of wonton, egg drop soup, or egg roll.

Spicy.

Shrimp with stir-fried noodles. Choices of wonton, egg drop soup, or egg roll.

Chicken with mixed vegetables, choice of wonton, egg drop soup, or egg roll.

Pepper steak served with choice of wonton soup, egg drop soup, or egg roll.

Roast pork, mixed vegetables, choice of wonton soup, egg drop soup, or egg roll.

Shrimp in savory lobster sauce. Includes choice of wonton, egg drop soup, or egg roll.

Broccoli with chicken, choice of soup: wonton, egg drop, or egg roll.

Broccoli with beef, choice of wonton, egg drop soup, or egg roll.

Broccoli with shrimp, choice of wonton, egg drop soup, or egg roll.

Chicken pieces tossed with cashew nuts. Includes choice of wonton, egg drop soup, or egg roll.

Spicy.

Spicy.

Chicken wings served with a choice of wonton soup, egg drop soup, or egg roll.

Spicy.

Spicy.

Spicy.

Roast pork chow mein with choice of wonton, egg drop soup, or egg roll.

Moo Goo Gai Pan with choice of wonton soup, egg drop soup, or egg roll.

Roast pork, fresh broccoli. Choice of wonton soup, egg drop, or egg roll.

Roast pork, bean sprouts. Choice of wonton soup, egg drop soup, or egg roll.

Sautéed broccoli served with choice of wonton soup, egg drop soup, or an egg roll.

Mixed Chinese vegetables with a choice of wonton soup, egg drop soup, or egg roll.

Beef in tangy garlic sauce. Served with choice of wonton, egg drop soup or egg roll.

Spicy. Shrimp, chicken, and pork.

Egg roll (2), chicken teriyaki (2), chicken wings (2), fried wonton (2), golden chicken finger (5), crab rangoon (2), fried shrimp (2).

Strips of chicken, typically battered and deep-fried until golden, served in a quart-sized portion.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Six pieces per order.

Steamed dumplings filled with a blend of minced pork and assorted vegetables, wrapped in a delicate dough and carefully steamed to create six tender pockets.

Crispy wontons filled with seasoned pork, deep-fried to a golden brown. (10 pieces)

Classic crispy egg roll filled with flavorful roast pork and vegetables.

A single piece, wrapped in a light, crispy skin, typically filled with a mix of vegetables and sometimes includes shrimp or pork.

Chicken on sticks.

Boneless spare ribs available in small or large sizes.

Crispy spring roll wrapper filled with a mix of vegetables, typically cabbage and carrots.

Chicken marinated in a bourbon-infused sauce, options for small or large servings.

Fried scallops, served as a set of 10 pieces, typically include a light, crispy coating.

Six jumbo shrimp, typically coated in a light batter and fried until golden. Often accompanied by a side of tangy cocktail sauce for dipping.

Ten pieces of fried dough, lightly dusted with sugar.

A single egg roll filled with minced chicken and a blend of vegetables, wrapped in a crispy shell.

A combination of three distinct egg rolls, each filled with either chicken, shrimp, or steak, wrapped in a crispy shell.

Crispy dough filled with shrimp and a blend of minced vegetables, wrapped in an egg roll skin and deep-fried.

Eight pieces of chicken wings, typically deep-fried and possibly accompanied by a variety of sauces or seasonings, reflecting common Chinese cooking techniques.

Spicy.

Silky broth with ribbon-like egg swirls, available in pint or quart sizes.

Chicken noodle soup - choice of pint or quart sizes, with tender chicken pieces and noodles in broth.

Chicken in a savory broth with rice. Available in pint or quart sizes.

This house special soup typically includes chicken, roast pork, shrimp, wontons, and a variety of vegetables, served in a savory broth.

Roast pork yat gaw mein features slices of roast pork, wheat noodles, and a selection of vegetables, typically served in a seasoned chicken broth.

Wonton soup available in pint or quart sizes.

Chinese vegetable soup, available in pint or quart sizes.

Roast pork tossed with chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Shrimp entwined with stir-fried noodles, available in pint or quart.

Crabmeat over stir-fried noodles. Available in pint or quart.

Subgum chicken, mixed vegetables, served with crunchy noodles. Choose pint or quart size.

Subgum shrimp chow mein with mixed vegetables, available in pint or quart sizes.

House special chow mein with choice of pint or quart size.

Chicken stir-fried with noodles, available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Roast pork chop suey, available in pint or quart sizes.

Crabmeat chop suey. Served in either pint or quart sizes.

Beef stir-fry with mixed vegetables, served in pint or quart sizes.

Chicken chop suey, served in pint or quart options.

Chicken, peas, carrots, onions, and eggs stir-fried with your choice of brown or white rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes. Choice of brown or white rice.

House special fried rice with choice of brown or white rice. Available in pint or quart sizes.

Crabmeat stir-fried with rice. Options for size: pint or quart and rice type: brown or white.

Plain fried rice, available in pint or quart size. Option for brown or white rice.

Roast pork, peas, carrots, and onions stir-fried with your choice of white or brown rice. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes with brown or white rice options.

Roast pork, soft lo mein noodles. Available in pint or quart.

Chicken tossed with soft noodles. Options: pint or quart.

Quart.

Shrimp Lo Mein: Choice of pint or quart size.

Vegetable Lo Mein with choice of pint or quart size. Mix of crunchy veggies tossed in savory noodles.

Shrimp, chicken, & pork. Quart.

Sweet and sour chicken balls, available in pint or quart sizes.

Pork in tangy sauce with pineapples and bell peppers. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Spicy. Quart.

Quart.

Chicken and assorted vegetables. Options: pint or quart.

Chicken and snow peas, available in pint or quart sizes.

Chicken with mushrooms, available in pint or quart sizes.

Chicken, almonds, and mixed vegetables. Served in either a pint or quart size.

Chicken, black bean sauce. Options: pint or quart.

Quart.

Spicy.

Quart.

Quart.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Sliced chicken, mushrooms, and vegetables in a light sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Spicy.

Beef and mixed vegetables, available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef with bean curd, available in pint or quart sizes.

Beef with black bean sauce. Sizes available: pint or quart.

Spicy.

Pepper steak: Served in pint or quart options.

Beef and broccoli, available in pint or quart sizes.

Shrimp and broccoli, size options: pint or quart.

Shrimp, mixed vegetables, available in pint or quart sizes.

Shrimp, snow peas, available in pint or quart sizes.

Shrimp with bean curd, available in pint or quart sizes.

Shrimp paired with crunchy bean sprouts. Available in pint or quart sizes.

Shrimp paired with crunchy almonds, available in pint or quart sizes.

Shrimp sautéed with black bean sauce. Available in pint or quart.

Quart.

Spicy.

Spicy.

Quart.

Shrimp in lobster sauce. Options: pint or quart sizes.

Lobster sauce, choice of pint or quart.

Roast pork paired with mushrooms. Available sizes: pint or quart.

Roast pork and snow peas, available in pint or quart sizes.

Roast pork topped with savory black bean sauce. Available in pint or quart size.

Roasted pork, broccoli. Available in pint or quart sizes.

Roast pork atop a bed of crisp bean sprouts. Available in pint or quart sizes.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Assorted fresh vegetables, available in pint or quart sizes.

Spicy.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes plum sauce, served with four thin pancakes for wrapping.

Sautéed beef combined with scrambled eggs, cabbage, carrots, bamboo shoots, and mushrooms, typically served with thin pancakes for wrapping.

Beef egg foo young is a Chinese omelette, typically including beef, eggs, bean sprouts, and cabbage.

Shrimp Egg Foo Young is a Chinese-style omelette incorporating shrimp, typically mixed with ingredients like bean sprouts, cabbage, and onions.

A Chinese-style omelette, the House Egg Foo Young typically includes a mix of chicken, shrimp, and pork, along with vegetables, all enveloped in a fluffy egg base.

A Chinese-style omelette filled with a medley of vegetables such as cabbage, peas, carrots, and mushrooms, typically served as a patty.

Chicken Egg Foo Young typically includes a Chinese-style omelette filled with chicken and assorted vegetables such as bean sprouts and cabbage.

A Chinese-style omelette featuring crabmeat, typically includes bean sprouts, cabbage, and onions.

Shrimp, chicken, and scallop are typically steamed with a variety of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG, and flavored with scallion, ginger, and wine.

Chicken with mixed vegetables typically includes chicken breast sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Shrimp with broccoli typically includes shrimp and fresh broccoli, lightly prepared to emphasize natural flavors without heavy sauces.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oils or salts, aligning with diet menu preferences.

Steamed chicken paired with broccoli, typically prepared without the addition of salt, sugar, or oil, embodying a lighter approach to this classic dish.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken, and beef.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli, served with steamed white rice.

Pork ribs, prepared boneless and typically includes a savory barbecue sauce.

Stir-fried beef with bell pepper and onion in a savory black bean sauce.

Chicken lo mein consists of strips of chicken tossed with egg noodles and a variety of vegetables, typically seasoned with soy sauce.

Sliced chicken and broccoli typically prepared in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken chow mein typically includes stir-fried chicken, onions, celery, and bok choy, served with crispy noodles and a white sauce.

Roast pork chow mein typically includes crispy noodles, roast pork, onions, celery, and bok choy, mixed in a savory sauce.

Shrimp chow mein typically includes sautéed shrimp with a mix of vegetables such as cabbage, celery, and onions, often accompanied by a light white sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Roast pork Egg Foo Young is a Chinese omelet made with roast pork, onions, bean sprouts, and cabbage, served with a savory sauce.

Roast pork paired with a variety of vegetables, typically stir-fried to enhance the flavors and textures.

Shrimp cooked in a savory egg and minced pork sauce, typically includes peas and carrots.

Stir-fried egg noodles with roast pork, typically includes a mix of vegetables such as cabbage, carrots, and bean sprouts.

Lightly breaded pork, typically includes green peppers, onions, carrots, and pineapple, all tossed in a sweet and sour sauce.

Stir-fried broccoli, mushrooms, carrots, and snow peas in a light sauce, typically includes a variety of seasonal Chinese vegetables.

Chicken wings, typically deep-fried to achieve a crispy exterior, often accompanied by a variety of sauces for flavor.

Sliced beef sautéed with a variety of vegetables including broccoli, carrots, snow peas, and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically served as part of a combination plate that includes items like pork fried rice and an egg roll.

Spicy.

Quart.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Spicy.

Spicy. Chunky chicken sautéed in hot pepper with orange flavor.

Spicy. Chicken tossed rapidly over a high flame in chef's special sauce with sesame sauce.

Roast pork, chicken and shrimp with mixed vegetables.

Fresh shrimp, scallop, roast pork and chicken with straw mushrooms, baby corn, Chinese vegetables and broccoli.

Chunks of unshelled jumbo shrimp, sautéed with seasonal vegetable and General Tso's chicken.

A savory mix of beef and sea scallops.

Spicy.

Chunks of crab meat and deep-fried chicken with mushroom, mixed Chinese vegetables, and broccoli.

Boneless chicken breaded, then fried to golden brown on top with variety Chinese vegetables.

Shrimp and mixed vegetables with white sauce.

Chicken with broccoli, sliced lemon and lemon sauce.

Chunks of deep fried chicken sautéed with mixed vegetables.

Spicy.

Spicy. Boneless chunks of chicken thigh and leg quickly stir-fried in our special sauce with hot pepper.

A variety of seafood with snow pea pods, broccoli, mushroom, water chestnuts, served on a sizzling platter.

Steamed white rice, available in pint or quart sizes.

Extra fried noodles, served in a bag, are typically deep-fried to achieve a crispy texture, often enjoyed as an accompaniment to soups or as a standalone snack.

Six crisp, sweet folded cookies, each containing a surprise fortune inside.

Four steamed pancakes, commonly served with dishes like moo shu, offering a soft, thin wrapper for various fillings.

Four almond cakes in a bag, typically made with a sweet dough that includes almonds.

Egg Foo Young sauce, choice of small or large.

Assorted canned sodas: Fruit Punch, Lemonade, Fanta Pineapple, Orange, Diet Coke, Coke, Sprite, Mountain Dew, Pepsi, Ginger Ale, Root Beer.

2-liter soda options include fruit punch, lemonade, root beer, Mountain Dew, Sprite, Coke, Orange Fanta, and ice tea.