Highly recommended by the chef! Thin slices of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then tossed with orange peels in tasty orange-flavored sauce.
$14.50
52. Orange Flavored Chicken
It is prepared exactly the same way we prepare our mouth-watering orange-flavored sauce.
$13.50
53. General Tso's Chicken
Chunks of chicken lightly breaded, deep-fried until crispy brown, then tossed with fried chili peppers in a special sauce.
$13.50
54. Sesame Beef
Our customer's favorite! Chunks of flank steak marinated with red wine and cooked with chef's special secret sesame-based sauce.
$14.50
55. Sesame Chicken
It is prepared the same way we prepare our sesame beef.
$13.50
56. Triple Crown
Combination of beef, chicken, and shrimp sautéed with vegetables in a chef's special sauce.
$14.50
57. Candy Walnut Chicken
Perfectly cooked! Crispy outside and tender inside! Glazed with a light brown sauce.
$13.75
58. Lover's Nest
Beef and chicken sautéed with vegetables in a special sauce.
$13.50
59. Hunan Shrimp
A delicate and remarkable Hunan dish, shrimp stir-fried and sautéed over a high flame with vegetables in a spicy Hunan sauce.
$13.50
60. Rainbow Shrimp
Shrimp sautéed with a variety of fresh vegetables in a white wine sauce.
$13.50
61. Sea Treasure Pot
Combination of shrimp, scallops, and crab sticks sautéed with fresh vegetables in a light brown sauce.
$13.75
62. Shrimp with Candy Walnuts
Shrimp lightly battered and fried until crispy brown, then topped with chef's special sauce and garnished with fresh steamed broccoli.
$14.50
63. Sesame Shrimp
Shrimp lightly battered and fried until crispy with chef's special sesame sauce and broccoli.
$14.50
64. Teriyaki Chicken
Chicken on a stick.
$13.50
65. Sizzling Steak with Scallops
Tender slices of beef sautéed with stir-fried scallops and vegetables in a very tasty brown sauce.