Super China Menu

Hot and spicy.

Vegetarian. 2 pieces. / 2個。

8 pieces. / 8個。

Served with the same way we prepared our sesame beef. / 與準備芝麻牛的方式一樣。

Hot and spicy. served with 1 scoop of fried rice. / 1

Noodles. / 麵。

Egg drop soup: silky broth with ribbon-like egg strands. Choose small or large size.

6 pieces. / 6個。

Served with 1 scoop of fried rice. / 1

Served with 1 scoop of fried rice. / 1

8 pieces. / 8個。

8 pieces. / 8個。

For 2. / 兩人份。

8 pieces. / 8個。

2 pieces. / 2個。

Shrimp and vegetables wrapped in a thin, crispy dough, typically deep-fried to achieve a golden exterior.

4 pieces. / 4個。

10 pieces. / 10個。

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage and carrots.

4 pieces. / 4個。

Tofu and finely chopped vegetables wrapped in a thin, crispy shell, typically deep-fried.

6 pieces. 6個。

8 pieces. / 8個。

Hot and spicy. 12 pieces. / 12個。

Vegetarian. 2 pieces. / 2個。

8 pieces. / 8個。

For 2. / 兩人份。

For 2. / 兩人份。

For 2. / 兩人份。

For 2. / 兩人份。

Hot and spicy.

Egg drop soup: silky broth with ribbon-like egg strands. Choose small or large size.

Stir-fried rice with tender beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Vegetarian.

Stir-fried rice with shredded pork, eggs, peas, carrots, and green onions.

Shrimp fried rice combines rice stir-fried with shrimp, eggs, peas, carrots, and green onions.

Noodles. / 麵。

Noodles. / 麵。

Noodles. / 麵。

Noodles. / 麵。

Noodles. / 麵。

Noodles. / 麵。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Free from salt, sugar, corn starch, and no MSG. / 無鹽, 無糖, 無澱粉味精。

Minced pork and tofu stir-fried in a tangy and spicy sauce, typically includes green onions and doubanjiang (broad bean chili sauce).

Hot and spicy.

Hot and spicy.

Served with 1 scoop of fried rice. / 1

Served with 1 scoop of fried rice. / 1

Sliced pork stir-fried with fresh snow peas, typically includes water chestnuts, in a savory brown sauce.

Stir-fried thin egg noodles with sliced pork, commonly accompanied by bean sprouts, cabbage, and onions.

Served with 1 scoop of fried rice. / 1

Sliced pork sautéed with cabbage and typically includes green peppers and onions in a spicy sauce.

Hot and spicy.

Served with 1 scoop of fried rice. / 1

Sliced beef sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Beef chow mein typically includes stir-fried noodles with slices of beef, onions, bean sprouts, and carrots, often seasoned and mixed with a variety of vegetables.

Hot and spicy.

Sliced beef stir-fried with snow peas, typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Shredded beef sautéed with eggs, cabbage, and assorted Chinese vegetables, typically includes mushrooms and bamboo shoots, wrapped in four mandarin pancakes with hoisin sauce.

Sliced beef stir-fried with bean sprouts, typically includes green onions in a savory sauce.

Hot and spicy.

Sliced beef stir-fried with onions and bell peppers, enveloped in a rich black bean sauce.

Sliced beef sautéed with a selection of vegetables, typically including onions and bamboo shoots, coated in a savory oyster sauce.

Served with 1 scoop of fried rice. / 1

Served with 1 scoop of fried rice. / 1

Served with 1 scoop of fried rice. / 1

Served with 1 scoop of fried rice. / 1

Hot and spicy.

Served with 1 scoop of fried rice. / 1

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots in a light, savory sauce.

Served with 1 scoop of fried rice. / 1

Hot and spicy.

Moo shu chicken consists of thinly sliced chicken stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and eggs, served with four mandarin pancakes and hoisin sauce.

Egg noodles stir-fried with chicken, accompanied by a mix of vegetables such as bean sprouts, cabbage, and onions.

Diced chicken stir-fried with a selection of vegetables, typically garnished with toasted almonds.

Served with 1 scoop of fried rice. / 1

Hot and spicy.

Served with 1 scoop of fried rice. / 1

Asian-style omelette; choice of shrimp, beef, pork, chicken, or a combination of proteins.

Egg noodles stir-fried with shrimp, commonly accompanied by bean sprouts, cabbage, and onions.

Served with 1 scoop of fried rice. / 1

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light white sauce.

Served with 1 scoop of fried rice. / 1

Hot and spicy.

Served with 1 scoop of fried rice. / 1

Scallops sautéed with onions and bell peppers in a traditional black bean sauce.

Hot and spicy.

Stir-fried shrimp with shredded cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four mandarin pancakes.

Hot and spicy.

Shrimp sautéed with cashew nuts and mixed vegetables, served in a savory brown sauce.

Shrimp stir-fried with string beans, typically prepared with garlic in a special brown sauce.

Stir-fried shrimp with jalapeños and onions, seasoned with salt and pepper.

Breaded chicken, pork, and shrimp tossed in a classic sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Hot and spicy.

Served with 1 scoop of fried rice. / 1

Hot and spicy.

Hot and spicy.

Snow peas and water chestnuts stir-fried, typically includes a light sauce to enhance their natural flavors.

Bean curd and assorted vegetables, typically includes broccoli, carrots, and peas, cooked together in a light, savory sauce.

Broccoli and bean curd stir-fried, typically includes a savory garlic sauce.

Cubed bean curd, lightly fried and tossed in a savory sesame sauce, typically includes a sprinkle of toasted sesame seeds.

Served with 1 scoop of fried rice. / 1

Simple steamed white rice, serving as a versatile base for any dish.

Hot and spicy. served with 1 scoop of fried rice. / 1

Hot and spicy.

Served with combination of beef, chicken, and shrimp sautéed with vegetable in a chef's special sauce. / 將牛, 雞及蝦炒主廚特製醬汁。

Hot and spicy.

Served with tender slices of beef sautéed with stir-fried scallops and vegetable in a very tasty brown sauce. / 將牛肉, 翻炒後的干貝及蔬菜炒棕醬。

Served with combination of shrimp, scallops, and crab sticks sautéed with fresh vegetables in a light brown sauce. / 蝦, 干貝及蟹棒炒蔬菜及棕醬。

Served with crispy outside and tender inside! Glazed with slight brown sauce. / 外脆內嫩! 外層裹著一層棕醬。

Chicken wings sautéed with dried orange peel, offering a tangy and spicy flavor profile.

Hot and spicy. Served with rice noodle with curry sauce. / 附米粉及咖喱酱汁。

Chicken wings coated in a light batter, deep-fried, and tossed in a savory sesame sauce, garnished with sesame seeds.

Served with shrimp lightly battered and fried until crispy with chef's special sesame sauce and broccoli. / 將裹著薄麵衣的蝦子炸至酥脆後, 澆上主廚特製醬汁並佐以蒸西蘭花。

Hot and spicy.

Served with chicken on the stick. / 雞肉串。

Served with shrimp lightly battered and fried until crispy brown, then top with chef's special sauce and garnished with fresh steamed broccoli. / 將裹著薄麵衣的蝦子炸至酥脆後, 澆上主廚特製醬汁並佐以蒸西蘭花。

Chicken wings marinated in General Tso's signature sauce, deep-fried until crispy, then tossed in a spicy and slightly sweet glaze.

Hot and spicy. Served with beef and chicken sautéed with vegetables in a special sauce. / 牛肉及雞肉炒蔬菜及特製醬汁。

Hot and spicy. Served with shrimp stir-fried and sautéed over a high flame with vegetable in a spicy Hunan sauce. 用大火將蝦子, 蔬菜及湖南辣醬翻炒在一起。

Served with shrimp sautéed with a variety of fresh vegetable in a white wine sauce. / 蝦子及各色蔬菜炒白酒醬汁。

Served with chunks of flank steak marinated with red wine and cooked with chef's special secret sesame base sauce. / 以主廚秘製芝麻醬來烹調用紅酒醃好的牛腩塊。

Hot and spicy.

Pepper steak paired with sweet and sour chicken, served with a choice of fried rice, steamed rice, or an egg roll.

Beef with broccoli paired with sweet and sour chicken. Choice of fried rice, steamed rice, or egg roll.

Hot and spicy.

Pineapple typically served as fresh, sweet chunks, capturing the essence of this tropical fruit.

Choice of soda: Coke, Diet Coke, Sprite, Dr. Pepper.

A refreshing beverage made with brewed tea, served chilled.