Super Bowl Teriyaki Las Vegas Menu

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Hotdog topped with melted cheese, onions, and a hint of condiments on a bun.

Three pieces of delicately prepared peach and mango, typically presented in a form that highlights the natural flavors and sweetness of the fruits.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Six pieces of mozzarella cheese encased in a crispy breadcrumb coating, typically served with a side of marinara sauce.

Battered and deep-fried sausage on a stick

Two corn dogs, typically coated in a cornmeal batter and deep-fried, served as a popular appetizer.

Wrapped in a thin lumpia wrapper, this dish features a filling of either chicken or pork, typically accompanied by a blend of vegetables, and is deep-fried to achieve a crispy texture.

Ten pieces of chicken wings, often accompanied by a selection of dipping sauces.

Five pieces of chicken wings, accompanied by fries and soda or water.

Five pieces of chicken wings, typically deep-fried, and may be accompanied by a signature sauce or seasoning.

Rice noodles stir-fried with a mix of chicken, pork, and shrimp, alongside vegetables like cabbage and carrots, designed for sharing.

A single serving of rice noodles stir-fried with chicken and a medley of vegetables.

A canned, carbonated lemon-lime soda offering a crisp and refreshing taste.

A carbonated beverage offering the classic cola taste without the calories, often accompanied by a hint of caramel flavor.

A citrus-flavored soda with a vibrant green hue, served with ice.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus soda with a hint of sweet orange flavor.

A refreshing blend of pineapple and orange juices, capturing the essence of Hawaiian flavors in every sip.

Pure and refreshing bottled water.

Iced black tea with milk, sweetened and served with tapioca pearls.

Iced tea infused with your preferred flavor, sweetened and served with chewy tapioca pearls.

Crispy pork belly served on steamed rice accompanied by pancit, a traditional noodle dish typically including vegetables and sometimes meat.

Pork sisig is a filipino dish made from pork jowl and ears, pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. it originates from the pampanga region in luzon.

Steamed rice topped with sliced beef and accompanied by two vegetable rolls, typically including a mix of fresh vegetables wrapped in rice paper.

Stir-fried rice combined with egg, typically includes chicken or pork lumpia filled with a mixture of minced meat and vegetables.

Tapsilog typically consists of marinated beef strips, stir-fried and served alongside garlic-infused rice topped with a fried egg.

Ground beef seasoned with taco spices, served over rice, typically includes shredded lettuce, diced tomatoes, and shredded cheese.

Savory fried rice with scrambled eggs and fresh vegetables.