All-natural chicken breast hand - sliced with melted cheddar cheese toasted. Served with classic fries.
$13.95
Classic Bacon Burger
Our thick 'n hearty bacon burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles. Served with classic fries. Add cheese for an additional charge.
$14.95
Classic Burger
Our thick 'n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles. Served with classic fries. Add cheese for an additional charge.
$12.95
Salad
Grilled Chicken Salad
The perfect salad tender, grilled chicken breast on top of a bed of romaine and iceberg lettuce, spring mix lettuce, onions, red onion, cucumbers and tomatoes.
$11.95
Octopus Salad
Fresh octopus served with tomato, onion, mixed greens roasted red peppers and vinegar with olive oil.
$24.95
Seafood Salad Mix
Shrimp, snail, octopus, calamari, conch.
$28.95
Entrée
Fried Pork
Fried pork fretters.
$15.95
Grilled Chicken / Shrimp Alfredo
Combines a creamy pasta sauce with tender slices of lean protein or with delicious shrimp.
$15.95
Stir Fry Steak
High heat cooking results in tender and juicy steak caramelized with the steak stir fry sauce.
$15.95
Flank Steak
This grilled marinated flank steak is melt-in-your-mouth delicious!
$21.95
Garlic Or Creole Style Shrimp
Garlic butter shrimp - an amazing flavor combination of garlicky, buttery. Stir in shrimp and gently toss to combine.
$19.95
Fried Pork Chicharron
The Puerto Rican version of fried pork.
$15.95
Conch / Sea Snail Salad
Served cold or hot with garlic sauce.
$24.95
Chicken With Garlic Sauce
Chicken with yellow onions, bell pepper, water chestnuts, and carrots sautéed in a hot garlic sauce.
$15.95
Garlic Shrimp & Lobster
Creamy garlic shrimp serve with lobster meat.
$29.95
Flank Steak & Shrimp
Grilled steak and shrimp on garlic sauce.
$26.95
Grilled Chicken
Boneless breast of chicken, grilled for a tender and juicy backyard - smoky taste.
$15.95
Fried Chicken Chicharron
The Puerto Rican version of fried chicken.
$15.95
Pork Chops
These fried pork chops are dredged in seasoned flour, then deep fried until crispy and golden.