SUPER ANTOJITOS Menu

Red or green sauce, asada or chicken.

Ham and eggs.

Bacon and eggs.

Mexican sausage and eggs.

Shredded beef.

Eggs ranch style.

Scrambled eggs.

Served with flour or handmade corn tortillas.

Green Chilaquiles t with our chile verde and pork chunks. Topped with sour cream and qeso cotjia .

Shredded beef.

Chorizo and eggs.

Cheese and eggs.

Two tacos filled with your choice of meat, garnished with fresh onions, lime wedges, and dried chili peppers.

Two enchiladas, typically filled with cheese, beef, or chicken, wrapped in corn tortillas and generously topped with traditional red or green sauce and melted cheese.

Two pork tamales typically topped with red enchilada sauce and shredded cheese.

A chile relleno, typically a poblano pepper stuffed with cheese and fried, paired with an enchilada, a rolled tortilla filled with ingredients and covered in chili sauce.

One cheese enchilada and one pork tamale, typically topped with sauce and cheese.

Three taquitos filled with your choice of beef or chicken, served with sides.

Beef or Chicken.

Two shrimp enchiladas, typically wrapped in corn tortillas, accompanied by enchilada sauce, garnished with lettuce, Mexican salsa, sour cream, and cheese.

Baja Style.

Taco, enchilada, tamale and chile relleno.

With chicken or asada.

Crispy French fries topped with grilled carne asada, typically includes guacamole, sour cream, cheese, and pico de gallo.

Flour tortilla filled with melted cheddar and jack cheese.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Shredded beef or chicken.

Crispy tortilla topped with diced tomatoes, onions, cilantro, and a hint of lime.

A small, thick corn tortilla with raised edges, typically including beans, a layer of lettuce, a sprinkle of Mexican cheese, and a dollop of sour cream.

Sautéed shrimp served with peppers and onions. Choice of flour or corn tortillas.

Carne asada and shrimp served with choice of flour or corn tortillas.

Sizzling chicken and shrimp fajita. Choice of flour or corn tortillas.

Carne Asada Fajitas served with choice of flour or corn tortillas.

Carne asada and chicken served with choice of flour or corn tortillas.

Chicken fajita served with choice of flour or corn tortillas.

Slow-cooked beef, choice of flour or corn tortillas.

Milanesa served with choice of flour or corn tortillas.

Beef tongue with ranchero sauce. Served with your choice of flour or corn tortillas.

Steak with ranchero sauce. Served with your choice of flour or corn tortillas.

Chicken breast in a rich tomato sauce, served with choice of flour or corn tortillas.

Chicken breast served with choice of flour or corn tortillas.

Mole Teloloapan with choice of flour or corn tortillas.

Two chiles rellenos, choice of flour or corn tortillas.

Pork simmered in green chili sauce, served with a choice of flour or corn tortillas.

Slow-cooked pork carnitas served with a choice of flour or corn tortillas.

Chicken, asada, chorizo, cactus, cheese, onion, chile and molcajete sauce.

Shrimp, scallops, octopus, fish fillet, crab legs and diabla sauce.

Three enchiladas filled with a mix of ingredients, typically including fresh tomatoes, onions, and jalapeños, topped with a traditional Mexican sauce.

Three corn tortillas filled with seasoned chicken, typically includes a creamy tomatillo sauce and is generously topped with Swiss cheese.

Three enchiladas filled with a mix of ingredients, typically including cheese and meat, covered in a traditional sauce.

Three enchiladas filled with cheese, typically accompanied by grilled chicken, smothered in cheese sauce and garnished with lettuce, sour cream, and tomatoes.

Covered in rich mole sauce, these three enchiladas are garnished with fresh cilantro and sprinkled with sesame seeds.

Shrimp, red bell pepper, mushrooms and red onion sautéed in a creamy spicy sauce served over rice.

Ranchero • mojo De ajo • a la plancha • empanizado • a la diabla.

Whole fried fish, served with choice of flour or corn tortillas.

Beef fajita, onions, and bell peppers, wrapped in a flour tortilla, typically includes rice, beans, and cheese, garnished with sour cream and guacamole.

Crispy Fried Burrito Filled with Savory Meat and Cheese

A chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, and enchilada sauce.

Filled with French fries, pico De gallo, guacamole and sour cream.

Grilled chicken, bell peppers, onions, and tomatoes wrapped in a flour tortilla, typically includes rice and beans.

Flour tortilla enveloping a mix of rice, beans, a selected protein, topped with cheese, sour cream, and salsa.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Asada and chorizo, refried beans, rice and pico de gallo simmered in a creamy spicy roasted tomatillo salsa. Topped with melted cheese, sour cream and avocado

Seafood wrapped in a soft tortilla, with options for traditional or wet style.

Seafood burrito filled with juicy shrimp, options for traditional or wet style.

Fish taco served with a choice of onions or cilantro.

Shrimp tacos with options for onions and cilantro toppings.

Shrimp sautéed with a blend of onions, tomatoes, and bell peppers, nestled in a warm tortilla with melted cheese.

Torta submerged in a savory sauce, typically includes beans, meat, and topped with onions.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

A combination of breaded chicken, steak, and al pastor on a toasted telera bread, typically includes lettuce, tomato, avocado, onion, and melted cheese.

Cucumber, lettuce, avocado, onions.

Lettuce, croutons and parmesan cheese.

Fish and shrimp soup, typically includes a variety of vegetables such as tomatoes, onions, and bell peppers.

Shrimp soup prepared with a variety of vegetables, typically served in a savory broth.

Fish soup, typically includes a savory blend of vegetables such as carrots, potatoes, and onions, simmered in a rich broth.

Caldo de Res is a traditional Mexican beef soup simmered with a medley of vegetables such as corn, carrots, potatoes, and squash, often accompanied by cilantro.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Homemade beef and pork meatballs cooked in mild flavorful tomato and vegetable broth.

Creamy Chicken tortilla soup, served over tortilla chips, shredded chicken, diced avocado and queso fresco, drizzled with sour cream.

Shrimp ceviche in agua chile sauce. Choose between half or full dozen.

Shrimp, octopus, and oysters mixed with avocado, salsa, and tomato sauce, typically marinated in citrus juices.

Cooked shrimp served with a blend of diced tomatoes, onions, cilantro, and avocado in a traditional cocktail sauce.

A combination of seafood, including shrimp and octopus, typically mixed with pico de gallo, avocado, and lime juice, served on a crispy tostada.

Lime-marinated fish mixed with pico de gallo and avocado, served on a crispy tostada.

Shrimp ceviche with diced tomatoes, onions, cilantro, and avocado slices, garnished with orange slices and cucumber. Served with tostadas, lime wedges, and a side of pico de gallo.

Grilled carne asada in a soft tortilla, typically accompanied by rice and beans.

With rice and beans.

Add meat for an additional charge.

With rice and beans.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Bright, Zesty, and Full of Vitamin C

The same great taste made with only pure cane sugar and served in a bottle.

Freshly brewed, aromatic blend to kick-start your day.

Choice of sangria, mandarin, or mineral flavors.

A selection of carbonated sodas available from a fountain dispenser, typically includes a variety of popular flavors such as Coke, Sprite, and Fanta.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of tart cranberries, typically served as a smooth and sweet juice.

Camaronazo juice is a savory blend of shrimp juice combined with a mix of tomato, cucumber, and spices, creating a unique and refreshing drink experience.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Horchata is a traditional Mexican drink made with rice, often infused with cinnamon and vanilla, then sweetened.

A traditional Mexican beverage, made by blending tamarind with water and sugar for a tangy and sweet taste.

A traditional Mexican beverage made from steeped hibiscus flowers, typically sweetened to balance its natural tartness.

A refreshing blend of fresh pineapple puree, water, and a hint of sugar, this traditional Mexican agua fresca is a simple yet delightful drink.