El Centenario Grill & Seafood Menu

Shrimp ceviche served with choice of lemon or water preparation.

Fresh fish marinated in citrus, mixed with diced tomatoes, onions, and cilantro, garnished with sliced avocado, cucumber, and lime wedges.

Shrimp cocktail served in tangy sauce. Options: small or large.

Camarones, pulpo y carne de cangrejo. / Shrimp, octopus and crab meat.

The cold, refreshing, sparkling classic that America loves.

Tender beef chunks with corn, carrots, zucchini, and potatoes in a savory broth.

Tender grilled steak topped with chopped onions, fresh cilantro, and grilled green onions on a soft corn tortilla.

Flavored water with choice of horchata (rice drink) or cucumber with chia. Available in small or large sizes.

Homemade tortilla chips accompanied by a freshly prepared salsa, combining tomatoes, onions, and cilantro.

Fresh ripe avocados, blended with tomatoes, onions, spices, and fresh lime juice, typically includes cilantro, served with tortilla chips.

Corn tortilla filled with sautéed shrimp and melted cheese, typically includes bell peppers, onions, and a touch of cilantro.

Tacos de pescado crujientes. / Crispy fish tacos.

Cazuela de mariscos. / Seafood casserole.

Chicken steak and shrimp, typically served with a blend of sautéed onions and peppers, possibly enveloped in a lightly spiced sauce.

Tender fish fillet stuffed and fried, accompanied by a side of rice, fresh salad with lettuce, tomato, cucumber, red onion, orange slices, and a lime wedge.

Grilled beef steak and shrimp, often accompanied by a savory blend of onions, peppers, and traditional Mexican spices.

Grilled shrimp, green onions, nopales (cactus), and roasted peppers in a savory sauce.

Octopus cured in lime juice, typically includes onions, cilantro, and avocado, mixed with a variety of fresh vegetables.

Abalone marinated in lime juice, typically includes tomato, onion, cilantro, and cucumber.

Camarón, pulpo y carne de cangrejo salteados en chipotle. / Shrimp, octopus and crab meat sautéed in chipotle.

Camarones, pulpo y carne de cangrejo con mayonesa. / Shrimp, octopus and crab meat with mayonnaise.

Ceviche de camarón en agua con jitomate cebolla cilantro limón sal pepino aguacate

Camarón pulpo y jaiva con jitomate cebolla cilantroLimones aguacate y pepino

Shrimp ceviche served with choice of lemon or water preparation.

Camarones, pulpo y carne de cangrejo. / Shrimp, octopus and crab meat.

Scallops served cocktail-style, available in small or large sizes.

Assorted seafood cocktail in tomato-citrus sauce. Available in small or large sizes.

Abalone cocktail, available in small or large size.

Shrimp, octopus, abalone, scallops, and oysters, mixed with onion, tomato, cilantro, cucumber, and avocado in a traditional Mexican cocktail sauce.

Camarón y pulpo. / Shrimp and octopus.

Octopus cocktails, available in small or large sizes, served with traditional Mexican flavors.

Shrimp consommé, available in small or large sizes.

Shrimp broth with choice of small or large serving.

Traditional Mexican broth, choice of fillet or catfish, available in small or large sizes.

Menudo (soup) with an option for small or large. Traditional Mexican broth containing hominy and beef tripe.

A traditional Mexican chicken broth with a hearty mix of vegetables, typically served with rice and handmade tortillas.

Tender beef chunks with corn, carrots, zucchini, and potatoes in a savory broth.

Shrimp and fish broth, available in small or large sizes.

Huevos chorizo arroz feijol ensalada salsa. / Eggs , ham,

Bistec de res o pollo con 2 huevos, tocino y hash browns. / Beef or chicken steak with 2 eggs, bacon and hash browns.

Arroz ,frijol,queso huevo chorizo

Chips de tortilla con huevos, salsa verde o roja. / Tortilla chips with eggs, green or red sauce.

Homemade tortilla chips accompanied by a freshly prepared salsa, combining tomatoes, onions, and cilantro.

Fresh oysters, served choice of half dozen or full dozen.

Relleno de chorizo, frijol, chile y queso. / Stuffed with chorizo, beans, chili and cheese.

Mini tostadas de ceviche de pescado. / Mini fish ceviche tostadas.

Camarones cocidos en limón o agua. / Shrimp cooked in lemon or water.

Camarones en lima y pimienta molida. / Shrimp in lime and crushed pepper.n

Octopus sautéed with garlic, typically served in a rich ajillo sauce.

Chorizo y queso fundido. / Mexican sausage and melted cheese.

Nachos topped with grilled steak (azada) or chicken, accompanied by melted cheese, beans, guacamole, sour cream, and jalapeños.

Camarón, pulpo, pescado, ostión, y ceviche servido con cebollitas, pepino y limón. / Shrimp, octopus, fish, oyster, and ceviche served with onions, cucumber and lemon.

Callo cocido en limon con salsa aguachile pepino y naranja. / Scallop cooked in lime.,Sauce gren

Camarones en salsa de chile picante. / Shrimp in spicy chili sauce.

Patas de jaiva con camarones ,papa y elote marinados con salsa especial de la casa con mantequilla y species

Mojo style tilapia, offered in small, medium, or large sizes.

Shrimp sautéed in a garlic-infused butter, typically accompanied by a selection of vegetables.

Grilled shrimp typically served with a side of onions and a touch of hot sauce, embracing the traditional flavors of Mexican cuisine.

Camarones salteados en pimientos y tomates. / Shrimp sautéed in peppers and tomatoes.

Steamed shrimp, typically served with a selection of vegetables and a light seasoning.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp cooked in a spicy red sauce, served with yellow rice, refried beans, and a side salad with fresh vegetables.

Camarones envueltos en tocino. / Shrimp wrapped in bacon. Rice,beans and salad

Filete de pescado salteado en salsa de pimientos. / Fish fillet sautéed in pepper sauce.

Steamed fish fillet accompanied by a medley of vegetables, typically including carrots, potatoes, and a variety of greens.

Stuffed fish fillet with a side of orange slices, fresh salad of lettuce, tomatoes, red onions, cucumber, and a serving of rice.

Fried fish fillet, typically includes a spicy sauce made from various Mexican chilies.

Grilled fish fillet accompanied by refried beans, Mexican rice, and a fresh salad with cucumbers, tomatoes, and red onions.

Breaded fish fillet, typically includes a seasoned and breaded coating, fried to achieve a crispy texture.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

A mix of fresh lettuce, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.

Grilled shrimp served over a blend of fresh lettuce, tomato, and avocado, typically includes a touch of cheese for added flavor.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Fresh ripe avocados, blended with tomatoes, onions, spices, and fresh lime juice, typically includes cilantro, served with tortilla chips.

Eggs prepared to your liking, typically including a mix of traditional Mexican spices or accompaniments.

Succulent shrimp coated in a buttery hot sauce, served with seasoned rice, refried beans, fresh cucumber slices, and orange wedges.

Corn tortillas filled with chicken, typically includes lettuce, tomato, sour cream, and cheese, covered in red or green sauce.

Two crispy corn tortillas topped with shredded chicken, refried beans, lettuce, and typically includes sour cream and grated cheese.

A poblano pepper generously filled with cheese, typically coated in a light, airy batter, then fried to achieve a delightful crispness.

Carne plana Flame Broiler. / Flame Broiler flat meat.

Carne plana salteada con pimientos y tomates. / Flat meat sautéed with peppers and tomatoes.

Thinly sliced beef, coated in breadcrumbs and fried, typically accompanied by a selection of rice, beans, and salad.

Grilled chicken breast served with Mexican rice, refried beans, grilled green onions, a roasted jalapeño, fresh salad, and a side of sour cream.

Grilled fish fillet and shrimp, served with refried beans, Mexican rice, and a fresh salad of lettuce, tomato, cucumber, red onion, and orange slices.

Fajitas de bistec, camarón y pollo. / Steak, shrimp and chicken fajitas.

Corn tortillas filled with cheese, typically includes lettuce, tomato, onion, and sour cream, covered in a traditional red or green sauce.

Corn tortillas filled with beef, typically includes cheese, and is smothered in a traditional enchilada sauce.

Corn tortillas filled with shrimp, typically includes a blend of onions and bell peppers, covered in a savory green sauce.

Two crispy tostadas topped with grilled steak, typically accompanied by fresh lettuce, tomatoes, and a sprinkle of cheese, finished with a drizzle of sour cream.

Breaded chicken breast, typically accompanied by a selection of traditional Mexican sides.

Grilled shrimp typically includes onions and a mix of bell peppers, sautéed together.

Strips of beef sautéed with onions and bell peppers, typically includes a blend of spices.

Grilled steak paired with seasoned shrimp, served alongside refried beans, Mexican rice, and a fresh salad with avocado, tomato, and red onion.

Pork ribs simmered in a tangy green sauce, typically including tomatillos and jalapeños, embodying a classic Mexican flavor profile.

Quesadillas al Pastor filled with seasoned pork. Comes with a choice of rice and beans or french fries.

Mexican sausage stuffed in a grilled tortilla, served with choice of rice and beans or french fries.

Shrimp quesadillas filled with cheese, served with choice of rice and beans or French fries.

Cheese-rich quesadillas accompanied by either rice and beans or french fries.

Steak quesadilla filled with melted cheese, optional sides: rice and beans or french fries.

Grilled chicken, beans, rice, onions, cilantro, and cheese wrapped in a flour tortilla, typically includes pico de gallo and sour cream.

A flour tortilla filled with marinated pork, typically accompanied by grilled pineapple, onions, and cilantro, often topped with cheese and a special sauce.

Wrapped in a warm flour tortilla, this burrito is generously filled with Mexican chorizo, typically accompanied by beans, cheese, rice, and a mix of fresh lettuce, tomato, and sour cream.

Fish burrito typically includes a flour tortilla filled with seasoned fish, complemented by fresh ingredients like lettuce, pico de gallo, and a creamy tartar sauce.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, guacamole, cheese, and pico de gallo.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Grilled chicken served in a soft corn tortilla, typically includes cilantro and onions.

Marinated pork and grilled pineapple, served on a corn tortilla and topped with onions and cilantro.

Mexican sausage, typically including cilantro and onions, served in a soft corn tortilla.

Bistec, tocino, queso y pimientos. / Steak, bacon, cheese and peppers.

Corn tortilla filled with sautéed shrimp and melted cheese, typically includes bell peppers, onions, and a touch of cilantro.

Shrimp taco typically includes grilled shrimp, pico de gallo, cabbage, and a tangy chipotle sauce, all nestled in a soft corn tortilla.

Trocitos de pollo empanizado con papas fritas. / Breaded chicken chunks with French fries.

Corn tortilla rolled and filled, typically includes a savory filling, served alongside rice and beans.

A single taco filled with meat, accompanied by rice and beans, tailored for children's portions.

Delightful cheesecake with a rich and creamy texture.

Churros, lightly dusted with sugar and cinnamon, served alongside a refreshing sherbet.

Assorted Mexican beverages: Choose from Jarritos, Peñafiel, Fanta, Sidral, to Sangría.

Rich, aromatic blend brewed to perfection

Canned soda with choice of Coke, Diet Coke, or Sprite.

The cold, refreshing, sparkling classic that America loves.