NIBBLES
- PHUKET CASHEW NUTSRoasted cashew nuts with chili and black pepper£3.50
- PRAWN CRACKERSThai prawn crackers£3.50
SMALL PLATES
- MEIANG PHUKETGrilled prawns served on cha-pruu leaves (Betel) topped with roasted coconut, peanuts, ginger, shallot, chilli, lime, drizzled shrimp paste and palm- sugar dressing£11.50
- THAI SQUIDFried squid coated with a chilli and tamarind sauce and dressed with Thai basil and green peppercorns£11.50
- MOO YANGGrilled, marinated pork served with tamarind and ground rice dipping sauce.£11.50
- TOD MUN KHAO PODSweet corn and Thai herbs fritters served with tamarind and chilli sauce£9.50
- YUM KHOA TODCrispy crushed-rice salad with coriander, peanuts, ginger, shallots, makrut lime leaves and chillies£9.50
- LAAB AUBERGINESmoked aubergine served with tangy tamarind and palm sugar sauce topped with aromatic rice powder, mints, shallot, chilli and crispy shallots£9.00
- PEEK KAI YUD SAIFried chicken wings stuffed with minced chicken, prawns, mushroom and glass noodles served with tamarind and chili sauce£10.50
- KUNG SARONGCrispy fried prawns wrapped in Phuket's wheat noodles, served with tamarind and chilli sauce.£11.50
SOUTHERN THAI SIDE SALAD
- YUM HOA PLEEBanana flower salad with prawns, roasted coconut, coconut milk and tamarind dressing topped with crispy shallots, cashew nuts and mint V* Vegan optional£15.50
- YUM MA MUANGFresh Thai's green mango salad with Phuket's dried shrimps, cashew nuts and peanuts£15.50
MAINS
- GANG PEDAromatic Duck curry topped with crispy shallots Southern Thai food£19.50
- GENG HED KLANGPrawns red curry with Splitgill mushroom and Cha-pruu leaves (Betel)£17.50
- PANEANG CHICKEN CURRYSlow-cooked chicken in creamy Paneang curry sauce topped with kaffir limes£16.50
- DAD'S BEEF CURRYBeef curry with roasted desiccated coconut and pea aubergine£16.50
- PLA TOD PRIK KLUEACrispy sea bass fillet laced, Topped with crispy garlic, sea salt, spring onion. served with Thai style's seafood sauce (Chilli, garlic, coriander, fish sauce£25.50
- MOO HONGPhuket slow-cooked pork belly with Chinese five spices, black pepper and dark soy sauce£16.50
- PRA MUEK PAD KA PIs Stir fried squid with pork with Koh Li Bong's Shrimp paste, garlic, spring onion, chili£18.50
- GOONG PAD CHAAPrawns, stir fried with aromatic wild ginger, green peppercorn, chilies, green beans, makrut leaves and Thai holy basil£18.50
- TOA HOO NUENG KHIINGSteamed tofu, mushroom and ginger, with fermented soy and sesame oil sauce, topped with chilli oil and garlic oil, spring onion and coriander£15.50
- PAD KRA PROW GAIStir fried minced chicken with chilies, fine beans, garlic and Thai holy basil GFO-Gluten free optional£16.50
- MOO PAD SA-TORFamous Southern Thai dish. Stir fried stinky bean (Sa-Tor) with pork and homemade red curry paste£18.50
SIDES
- BAI LIENG PAD KHAIStir fried wild Melinjo leaves with egg. GFO-Gluten free optional£8.00
- PHAKBUNG FAI DANGStir fried Morning Glory with chilies and garlic GFO-Gluten free optional V* Vegan optional£10.50
- KHAO JAOWJasmine rice£3.00
- PAD BROCCOLLIStir fried broccoli with soya sauce and garlic GFO-Gluten free optional V* Vegan optional£7.50
