Supano's Restaurant Menu

Ricotta & mozzarella with ziti smothered in red gravy

Peas, prosciutto and mushrooms in alfredo sauce

Meat lasagna, manicotti and baked ziti topped with homemade marinara

Served with marinara sauce

Served with marinara sauce

No gluten added. Served with marinara sauce

Filets of veal breaded and sauteed in a wine lemon sauce served with a side of pasta

Chicken, veal and grilled shrimp sautéed in marsala wine sauce. Served with a side of pasta

Tender veal, prosciutto, mozzarella cheese sauteed in a marsala sauce. Served with a side of pasta

Salmon seasoned with herbs, fresh crushed black pepper, chopped garlic, and olive oil. Simmered in the chefs house made marsala wine sauce served with sauteed fresh spinach and a side of pasta

Fried or broiled. 1/4 pound jumbo lump broiled crab cake, shrimp and scallops sauteed in our oil, butter, garlic secret sauce served with a side of pasta

Shrimp & scallops sautéed in scampi or marinara sauce with fettuccine

Served with a side of veggies

Shrimp, scallops and crabmeat tossed in cream sauce served atop fettuccine

Breaded shrimp topped with mozzarella and marinara, served over linguini

Fresh filet of fish, sauteed in the chef's special lemon butter sauce and served with a side of pasta

For two. A combination of shrimp, scallops, calamari and clams simmered in a white wine and pesto sauce. Served with wedges of garlic bread

For two. Jumbo steamed shrimp, crabmeat, eggplant parmigiana, roasted green peppers with melted cheese, hot peppers and skewers of Italian sausage

Vegetarian. "Regular or old bay" or sweet potato

Linguini, spaghetti, angel hair or fettuccini

Vegetarian

Chicken breast and jumbo shrimp tossed in garlic butter sauce served over fettuccine

Tender chicken, hearty green peppers, onions and mushrooms tossed in a white wine tomato sauce served over penne

Chicken breast sauteed in a cherry wine and butter sauce with capers served with a side of pasta

Chicken breast rolled with capicolla, mortadella, a mixture of cheeses, sauteed in a creamy marsala sauce and served over fettuccini

Breaded chicken breast sauteed in a cherry wine and lemon butter sauce served with a side of pasta

Chicken breast seasoned and sauteed in a white wine sauce with artichoke hearts and mushrooms

Corn-fed 28-day dry-aged prime black Angus beef

Corn-fed 28-day dry-aged prime black Angus beef

Corn-fed 28-day dry-aged prime black Angus beef

Corn-fed 28-day dry-aged prime black Angus beef

Corn-fed 28-day dry-aged prime black Angus beef

Texas toast infused with sherry cream sauce smothered in mozzarella

Vegetarian

Stuffed with crab meat & marinara